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Kütüphane: Çevrimiçi Kütüphane

Yazar

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(4)

Cirillo, Giuseppe, 1980- editor.

(2)

(2)

Iemma, Francesca, editor.

(2)

Kirwan, Mark J.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

(2)

(1)

Arvanitoyannis, Ioannis.

(1)

Baner, A. L. (Albert Lawrence)

(1)

Barros-Velazquez, Jorge, editor.

(1)

Baumgartner, Tobias, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Brad, Stelian. editor.

(1)

Brody, Aaron L.

(1)

Burg, Stanley P., 1933- author.

(1)

Burgess, Peter, editor.

(1)

Caivano, Jos ̌Luis.

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cavallucci, Denis. editor.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Cimmino, Sossio.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

Conte, Amalia. author.

(1)

Contis, Ellene Tratras.

(1)

David, Jairus R. D.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Dudbridge, Mike, author.

(1)

Fink, Johannes Karl, author.

(1)

Gennadios, Aristippos.

(1)

Gordon, Andr�e, editor.

(1)

Graves, Ralph H.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Hofmann, Karen, author.

(1)

Holban, Alina Maria, editor.

(1)

International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

(1)

Jafari, Seid Mahdi, editor.

(1)

Jafari, Seid Mahdi.

(1)

Kadoya, Takashi, 1924-

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Kline, Lauri R.

(1)

Kontominas, Michael, editor of compilation.

(1)

Kotzekidou, Parthena, editor.

(1)

Lagaron, Jose Maria, editor.

(1)

Legonkova, O. A.

(1)

Limbo, Sara. author.

(1)

Livotov, Pavel. editor.

(1)

Mead, William J.

(1)

Morris, Scott A.

(1)

Moskowitz, Howard R.

(1)

Nedovic, Viktor.

(1)

Nicoli, Maria Cristina.

(1)

Perdon, Alicia A.

(1)

Phillips, Glyn O.

(1)

Piergiovanni, Luciano. author.

(1)

Pilar Buera, Mara̕ del.

(1)

Pimentel, David, 1925-

(1)

Pimentel, Marcia.

(1)

Piringer, O.-G. (Otto G.)

(1)

Poutanen, Kaisa S.

(1)

(1)

Robertson, Gordon L., 1946-

(1)

Schonauer, Sylvia L.

(1)

Silvestre, Clara.

(1)

Simpson, Benjamin K.

(1)

Snedeker, Suzanne M. editor.

(1)

Strupinsky, Eugene R.

(1)

Sukhareva, L. A.

(1)

Szemplenski, Thomas.

(1)

TBX, distributor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

TotalBoox, distributor.

(1)

Traitler, Helmut, author.

(1)

(1)

Vicente, António Augusto Martins de Oliveira Soares, editor.

(1)

Villar, Marcelo A.

(1)

Wagner, John R.

(1)

Williams, Peter A.

(1)

Yahia, Elhadi M.

(1)

Yakovlev, V. S.

(1)

(1)

Zuidam, Nicholas Jan.

(1)

Tümünü genişlet

Dil

(53)

(1)

Yayın Yılı

-

(8)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Packaging.

(28)

Food -- Preservation.

(5)

Food -- Safety measures.

(5)

(4)

Electronic books.

(3)

Food industry and trade.

(3)

Plastics in packaging.

(3)

Beverages -- Packaging.

(2)

Biodegradable plastics.

(2)

(2)

Food -- Analysis.

(2)

Food -- Packaging -- Law and legislation.

(2)

Food -- Packaging -- Materials.

(2)

Food -- Packaging -- Technological innovations.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

(2)

Frozen foods -- Packaging.

(2)

(2)

Microencapsulation.

(2)

Nanostructured materials.

(2)

(2)

Agriculture -- Energy consumption.

(1)

Biochemical engineering.

(1)

(1)

Branding (Marketing)

(1)

Chemical engineering.

(1)

(1)

(1)

Coloring matter in food.

(1)

Composite materials.

(1)

Controlled release technology.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Developing countries

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Edible coatings.

(1)

Endocrinology .

(1)

Environmental health.

(1)

Flavor -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Shelf-life dating.

(1)

Food -- Transportation.

(1)

Food Packaging.

(1)

(1)

Food Technology.

(1)

Food containers.

(1)

(1)

Food industry and trade -- Research.

(1)

Food presentation.

(1)

(1)

Food—Biotechnology.

(1)

(1)

Manufacturing processes -- Standards.

(1)

(1)

(1)

Nanocomposites (Materials)

(1)

Package goods industry -- Standards.

(1)

Packaging -- Research.

(1)

Paper containers.

(1)

(1)

(1)

Plastics in packaging -- Technological innovations.

(1)

Power resources.

(1)

Protective atmospheres.

(1)

Proteins -- Biotechnology.

(1)

Science (General).

(1)

Sealing (Technology)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Food Packaging. için kapak resmi

Food Packaging.

Food Packaging.

Yazar

TotalBoox, distributor. TBX, distributor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043028

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2.

Food packaging için kapak resmi

Yazar

Kadoya, Takashi, 1924-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780080923956

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3.

Antimicrobial food packaging için kapak resmi

Antimicrobial food packaging

Antimicrobial food packaging

Yazar

Barros-Velazquez, Jorge, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128007235

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4.

Innovations in food packaging için kapak resmi

Innovations in food packaging

Innovations in food packaging

Yazar

Han, Jung H.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123116321

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5.

Food packaging and preservation için kapak resmi

Food packaging and preservation

Food packaging and preservation

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169

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6.

Packaging for Food Preservation için kapak resmi

Packaging for Food Preservation

Packaging for Food Preservation

Yazar

Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)

Yer Numarası

ONLINE(332324.1)

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-7684-9

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7.

Food packaging procedures, management, and trends için kapak resmi

Food packaging procedures, management, and trends

Food packaging procedures, management, and trends

Yazar

Kontominas, Michael, editor of compilation.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197

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8.

Food and beverage packaging technology için kapak resmi

Food and beverage packaging technology

Food and beverage packaging technology

Yazar

Kirwan, Mark J.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323

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9.

Global legislation for food packaging materials için kapak resmi

Global legislation for food packaging materials

Global legislation for food packaging materials

Yazar

Rijk, Rinus. Veraart, Rob.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059
John Wiley http://dx.doi.org/10.1002/9783527630059
http://site.ebrary.com/lib/alltitles/Doc?id=10383609

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10.

Packaging for nonthermal processing of food için kapak resmi

Packaging for nonthermal processing of food

Packaging for nonthermal processing of food

Yazar

Han, Jung H. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html
John Wiley http://dx.doi.org/10.1002/9780470277720

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11.

Active packaging for food applications için kapak resmi

Active packaging for food applications

Active packaging for food applications

Yazar

Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Plastic packaging interactions with food and pharmaceuticals için kapak resmi

Plastic packaging interactions with food and pharmaceuticals

Plastic packaging interactions with food and pharmaceuticals

Yazar

Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

An electronic book accessible through the World Wide Web; click for information

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