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Royal Society of Chemistry (Great Britain)
(41)
Allen, D. W.
(2)
Borchers, Ulrich.
(2)
Devillanova, Francesco A., editor.
(2)
Dickinson, Eric.
(2)
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Electronic books.
(23)
Organophosphorus compounds.
(3)
Biochemical markers.
(2)
Biological monitoring.
(2)
Catalysis -- Periodicals.
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56 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Particle science and engineering : proceedings of UK-China International Particle Technology Forum IV için kapak resmi
Particle science and engineering : proceedings of UK-China International Particle Technology Forum IV
Yazar 
UK-China International Particle Technology Forum (4th : 2013 : Shanghai, China) Cai, Xiaoshu, editor. Heng, Jerry, editor.
Yer Numarası 
ONLINE(343211.1)
Elektronik Erişim 
ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782627432
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2. 
Environmental forensics : proceedings of the 2013 INEF Conference için kapak resmi
Environmental forensics : proceedings of the 2013 INEF Conference
Yazar 
International Network of Environmental Forensics. Conference (2013 : Pennsylvania State College, USA) Morrison, Robert D., editor. O'Sullivan, Gwen, editor.
Yer Numarası 
ONLINE(343182.1)
Elektronik Erişim 
Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782628347
ebrary http://alltitles.ebrary.com/Doc?id=10928433
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3. 
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids için kapak resmi
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Yazar 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Yer Numarası 
ONLINE(343189.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449
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4. 
Magnetic resonance in food science : food for thought için kapak resmi
Magnetic resonance in food science : food for thought
Yazar 
Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Yer Numarası 
ONLINE(343124.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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5. 
Water contamination emergencies için kapak resmi
Water contamination emergencies
Yazar 
Borchers, Ulrich. Gray, J. (John), 1947- Thompson, K. C. (Kenneth Clive), 1944-
Yer Numarası 
ONLINE(343161.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737890
http://swb.eblib.com/patron/FullRecord.aspx?p=1713755
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6. 
Modelling and measuring reactor core graphite properties and performance için kapak resmi
Modelling and measuring reactor core graphite properties and performance
Yazar 
Neighbour, Gareth B.
Yer Numarası 
ONLINE(343057.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735179
Royal Society of Chemistry http://pubs.rsc.org/en/content/ebook/978-1-84973-390-8
http://swb.eblib.com/patron/FullRecord.aspx?p=1185751
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7. 
Environmental forensics proceedings of the 2011 INEF Conference için kapak resmi
Environmental forensics proceedings of the 2011 INEF Conference
Yazar 
International Network of Environmental Forensics. Conference (2011 : Cambridge, England) Morrison, Robert D. O'Sullivan, Gwen.
Yer Numarası 
ONLINE(343046.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734967
RSC http://pubs.rsc.org/en/content/ebook/978-1-84973-372-4
http://swb.eblib.com/patron/FullRecord.aspx?p=1185492
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8. 
Discrete element modelling of particulate media için kapak resmi
Discrete element modelling of particulate media
Yazar 
International Symposium on Discrete Element Modelling of Particulate Media (2012 : Birmingham, U.K.) Wu, C. Y.
Yer Numarası 
ONLINE(343039.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735032
http://swb.eblib.com/patron/FullRecord.aspx?p=1185418
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9. 
Nanoformulation için kapak resmi
Nanoformulation
Yazar 
Tiddy, G. J. T. (Gordon J. T.) Tan, Reginald B. H.
Yer Numarası 
ONLINE(343060.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735247
http://pubs.rsc.org/en/content/ebook/978-1-84973-378-6
http://swb.eblib.com/patron/FullRecord.aspx?p=1185783
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10. 
Water contamination emergencies monitoring, understanding and acting için kapak resmi
Water contamination emergencies monitoring, understanding and acting
Yazar 
International Conference on Water Contamination Emergencies (4th : 2010 : Muelheim an der Ruhr, Germany) Borchers, Ulrich. Thompson, K. C. (Kenneth Clive), 1944-
Yer Numarası 
ONLINE(343022.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733199
Knovel http://app.knovel.com/hotlink/toc/id:kpWCEMUA0D/water-contamination-emergencies
http://swb.eblib.com/patron/FullRecord.aspx?p=1186222
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11. 
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods için kapak resmi
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Yer Numarası 
ONLINE(312973.1)
Elektronik Erişim 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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12. 
Gums and stabilisers for the food industry 15 için kapak resmi
Gums and stabilisers for the food industry 15
Yazar 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Yer Numarası 
ONLINE(312853.1)
Elektronik Erişim 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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