Arama Sonuçlarını Sınırlandır
Yazar
Keservani, Raj K., 1981- editor.
(6)
Keservani, Raj K., 1981- editor
(3)
Kesharwani, Rajesh Kumar, 1978- editor.
(3)
Patel, Vinood B., editor.
(3)
Pathak, Yashwant, editor.
(3)
Dil
Yayın Yılı
-
Konu
MEDICAL / Nutrition
(17)
TECHNOLOGY / Food Science
(11)
Diet therapy.
(9)
MEDICAL / Alternative Medicine
(8)
MEDICAL / Diet Therapy
(8)
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54 sonuç bulundu Arama sonuçlarına abone ol
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Yazdır
1. 
Women, food, and diet in the middle ages : balancing the humours için kapak resmi
Women, food, and diet in the middle ages : balancing the humours
Yazar 
Vaughan, Theresa A., 1966- author.
Yer Numarası 
RA778
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003709787
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Nutrition and diet in health : principles and applications için kapak resmi
Nutrition and diet in health : principles and applications
Yazar 
Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.
Yer Numarası 
RM216
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003361497
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Beyond a shadow of a diet : the comprehensive guide to treating binge eating disorder, emotional eating, and chronic dieting. için kapak resmi
Beyond a shadow of a diet : the comprehensive guide to treating binge eating disorder, emotional eating, and chronic dieting.
Yazar 
Matz, Judith, 1958- author. Frankel, Ellen, 1961- author.
Yer Numarası 
RC552 .C65
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003280583
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Understanding contemporary diet culture through the lens of Lacanian psychoanalytic theory için kapak resmi
Understanding contemporary diet culture through the lens of Lacanian psychoanalytic theory
Yazar 
Morris, Bethany, author.
Yer Numarası 
RM222.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003218166
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Korean food systems : secrets of the K-diet for healthy aging için kapak resmi
Korean food systems : secrets of the K-diet for healthy aging
Yazar 
Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Yer Numarası 
TX360 .K6
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003275732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body için kapak resmi
A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
Yazar 
Glynn, Maureen, 1945- author.
Yer Numarası 
TX661
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003162254
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Bioenhancement and fortification of foods for a healthy diet için kapak resmi
Bioenhancement and fortification of foods for a healthy diet
Yazar 
Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Yer Numarası 
TX553 .V5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Raw veganism : the philosophy of the human diet için kapak resmi
Raw veganism : the philosophy of the human diet
Yazar 
Alvaro, Carlo, 1974- author.
Yer Numarası 
HV4711 .A293 2020 EB
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003960
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health. için kapak resmi
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Yer Numarası 
TX360 .G7
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Exploration of the medicinal potential of kitchen ingredients için kapak resmi
Exploration of the medicinal potential of kitchen ingredients
Yazar 
Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.
Yer Numarası 
RM216
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003559894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Serving people with food allergies : kitchen management and menu creation için kapak resmi
Serving people with food allergies : kitchen management and menu creation
Yazar 
Schaefer, Joel J., author.
Yer Numarası 
RC588 .D53
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003324416
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Nutraceuticals in respiratory and pulmonary diseases için kapak resmi
Nutraceuticals in respiratory and pulmonary diseases
Yazar 
Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor Keservani, Raj K., 1981- editor
Yer Numarası 
RC735 .D54
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003569398
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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