Search Results for Flavor.

Fenaroli's handbook of flavor ingredients

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Fenaroli, Giovanni, Prof. Dr. Burdock, George A.

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Flavor, fragrance, and odor analysis

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Marsili, Ray, 1946-

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The Quality of foods and beverages chemistry and technology

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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

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ScienceDirect Vol. 1
ScienceDirect Vol. 2

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Heavy flavour physics theory and experimental results in heavy quark physics and CP violation : proceedings of the Fifty-Fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August - 23 August 2001

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Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews, Scotland) Davies, C. T. H. Playfer, S. M. (Steve M.) North Atlantic Treaty Organization.

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Fresh-cut fruits and vegetables science, technology, and market

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Lamikanra, Olusola.

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