Postharvest biology and technology for preserving fruit quality için kapak resmi
Başlık:
Postharvest biology and technology for preserving fruit quality
Yazar:
Valero, Daniel.
ISBN:
9781439802670
Yayın Bilgileri:
Boca Raton, Fla. : Taylor & Francis Group, 2010.
Fiziksel Tanımlama:
287 p.
İçerik:
Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
Konu Terimleri:
Fruit -- Postharvest technology.

Fruit -- Ripening.

Fruit -- Storage.

Fruit -- Quality.
Yazar Ek Girişi:
Serrano, Mara̕, 1963-
Elektronik Erişim:
Distributed by publisher. Purchase or institutional license may be required for access.
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