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Yayın Yılı: 2011

Yazar

Wiley InterScience (Online service)

(6)

Mortimore, Sara.

(2)

Sperber, William H.

(2)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Brennan, James G.

(1)

Charalambous, George, 1922-1994.

(1)

Cho, Yong-Jin, 1961-

(1)

Dudbridge, Mike.

(1)

(1)

Fuller, Gordon W.

(1)

Grandison, Alistair S.

(1)

Gunstone, F. D.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Morris, Scott A.

(1)

Pillsbury, Laura, 1984-

(1)

Pray, Leslie A.

(1)

Rahman, Shafiur.

(1)

Randovski, Jacob A.

(1)

Sikorski, Zdzis?aw E.

(1)

(1)

Turner, Catherine L.

(1)

Wallace, Carol.

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

Tümünü genişlet

Dil

(17)

(2)

Konu

Food industry and trade.

(7)

Food -- Safety measures.

(3)

Food industry and trade -- Quality control.

(3)

Food industry and trade -- Technological innovations.

(2)

Agricultural innovations.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Beverages -- Analysis -- Congresses.

(1)

Electronic books.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Fat content.

(1)

Food -- Marketing.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Research.

(1)

Food -- Technological innovations.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food habits -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical methods.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Simulation methods.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food industry and trade -- Waste minimization -- Handbooks, manuals, etc.

(1)

Food processing machinery.

(1)

Food processing plants -- Design and construction.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstrisi ve ticareti.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Labor productivity.

(1)

Lean manufacturing -- Handbooks, manuals, etc.

(1)

(1)

Nanotechnology.

(1)

New products -- Marketing.

(1)

Nutrition policy -- United States -- Congresses.

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

Product management.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Vegetable oils.

(1)

İş verimliliği.

(1)

Tümünü genişlet

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1.

Gıdahattı için kapak resmi

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2.

The Quality of foods and beverages chemistry and technology için kapak resmi

The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

Yazar

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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3.

Leveraging food technology for obesity prevention and reduction efforts : workshop summary için kapak resmi

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Yazar

Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576

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4.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain için kapak resmi

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Yazar

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Yer Numarası

TX531 F663 2011

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5.

Encyclopedia of food science research için kapak resmi

Encyclopedia of food science research

Encyclopedia of food science research

Yazar

Turner, Catherine L. Randovski, Jacob A.

Yer Numarası

REF TP370 E53 2011 V.1

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6.

Handbook of food process design için kapak resmi

Handbook of food process design

Handbook of food process design

Yazar

Rahman, Shafiur.

Yer Numarası

TH4526 H36 2011 V.1

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7.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

New food product development from concept to marketplace için kapak resmi

New food product development from concept to marketplace

New food product development from concept to marketplace

Yazar

Fuller, Gordon W.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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9.

Emerging technologies for food quality and food safety evaluation için kapak resmi

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Yazar

Cho, Yong-Jin, 1961-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Handbook of food safety engineering için kapak resmi

Handbook of food safety engineering

Handbook of food safety engineering

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

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11.

Food and package engineering için kapak resmi

Food and package engineering

Food and package engineering

Yazar

Morris, Scott A. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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12.

Vegetable oils in food technology composition, properties and uses için kapak resmi

Vegetable oils in food technology composition, properties and uses

Vegetable oils in food technology composition, properties and uses

Yazar

Gunstone, F. D. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359

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