Handbook of hygiene control in the food industry

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Başlık:

Handbook of hygiene control in the food industry

Yazar:

Lelieveld, H. L. M., editor.

ISBN:

9780081001974

Basım Bilgisi:

Second edition.

Fiziksel Tanımlama:

1 online resource.

Seri:

Woodhead Publishing in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.

Konu Terimleri:

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

Food processing plants -- Design -- Handbooks, manuals, etc.

Manufacturing processes -- Design -- Handbooks, manuals, etc.

Food contamination -- Prevention -- Handbooks, manuals, etc.

Surface contamination -- Prevention -- Handbooks, manuals, etc.

Food Contamination -- prevention & control.

Facility Regulation and Control -- standards.

Food-Processing Industry -- standards.

Yazar Ek Girişi:

Lelieveld, H. L. M.,

Gabrić, Domagoj,

Elektronik Erişim:

ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

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Kütüphane	Materyal Türü	Demirbaş Numarası	Yer Numarası	Durumu/İade Tarihi	Materyal Ayırtma
Arıyor... Çevrimiçi Kütüphane	E-Kitap	458988-1001	ONLINE	Arıyor... Unknown	Arıyor... Rafta

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