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Arama:

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Yayın Yılı: 2017

Yazar

Ryan, John M., 1944- author.

(2)

Chen, Junshi, editor.

(1)

Dudeja, Puja, editor.

(1)

Frenich, Antonia Garrido, editor.

(1)

Frestedt, Joy L.

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Oprea, Alexandra Elena, editor.

(1)

Romero-González, Roberto, editor.

(1)

Watson, David H., ed.

(1)

Wester, Patricia A., author.

(1)

Tümünü genişlet

Dil

(11)

Konu

Food industry and trade -- Safety measures.

(5)

Food -- Safety measures.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Quality control.

(2)

Developing countries.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- China.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food supply -- Management.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Mass spectrometry.

(1)

Nanobiotechnology.

(1)

Nanotechnology.

(1)

Pesticide Residues -- analysis.

(1)

Pesticide residues in food.

(1)

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

United States. Food and Drug Administration -- Rules and practice.

(1)

United States. Food and Drug Administration.

(1)

Tümünü genişlet

Materyal Türü

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1.

Food chemical safety için kapak resmi

Food chemical safety

Food chemical safety

Yazar

Watson, David H., ed.

Yer Numarası

TX 537 F57 2001 V.1

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Durum

Beytepe Kütüphanesi~2

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2.

Food safety in the 21st century : public health perspective için kapak resmi

Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Yazar

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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3.

Hazard analysis and risk based preventive controls : building a (better) food safety plan için kapak resmi

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Yazar

Wester, Patricia A., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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4.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation için kapak resmi

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Yazar

Gordon, André, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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5.

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis için kapak resmi

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Yazar

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

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6.

Guide to food safety and quality during transportation : controls, standards and practices için kapak resmi

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Yazar

Ryan, John M., 1944- author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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7.

Food safety in China : science, technology, management and regulation için kapak resmi

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Yazar

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

Format:

Durum

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8.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation için kapak resmi

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Yazar

Ryan, John M., 1944- author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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9.

Nanotechnology applications in food : flavor, stability, nutrition and safety için kapak resmi

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Yazar

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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Durum

Çevrimiçi Kütüphane~1

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10.

FDA warning letters about food products : how to avoid or respond to citations için kapak resmi

FDA warning letters about food products : how to avoid or respond to citations

FDA warning letters about food products : how to avoid or respond to citations

Yazar

Frestedt, Joy L.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128054703

Format:

Durum

Çevrimiçi Kütüphane~1

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11.

Food authentication : management, analysis and regulation için kapak resmi

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Yazar

Georgiou, Constantinos A., editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

Format:

Durum

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