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Yayın Yılı: 2018

Yazar

SpringerLink (Online service)

(24)

Ares, Gaston, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Mench, Joy A., editor.

(2)

Nonnotte, Guy. editor.

(2)

Varela, Paula, editor.

(2)

Williot, Patrick. editor.

(2)

Ali, Eaqub Md., editor.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Athanassiou, Christos G. editor.

(1)

Banjari, Ines. editor.

(1)

Belojevic, Goran. editor.

(1)

Berget, Ingunn.

(1)

Berk, Zeki, author.

(1)

Biavati, Bruno. editor.

(1)

Cavicchi, Alessio, editor.

(1)

Chemical Rubber Company.

(1)

Chen, Guanqun. editor.

(1)

Chen, Wei. author.

(1)

Daleo, Gustavo Raúl. editor.

(1)

Devahastin, Sakamon, author.

(1)

Di Gioia, Diana. editor.

(1)

Eckersall, David. editor.

(1)

Evers, Anthony D., author.

(1)

Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200

(1)

Field, Harry L. author.

(1)

Fox, Patrick. author.

(1)

Gibson, Mark, author.

(1)

Gobbetti, Marco. author.

(1)

Grumezescu, Alexandru Mihai.

(1)

Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711

(1)

Herschdoerfer, S. M.

(1)

Holban, Alina Maria.

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

Isnansetyo, Alim. editor.

(1)

Iwaya-Inoue, Mari. editor.

(1)

Kong, Xiangli. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Long, John M. author.

(1)

Luo, Yunbo. author.

(1)

López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054

(1)

Marliana, Siti Nurleily. editor.

(1)

Miller, Ingrid. editor.

(1)

Narbad, Arjan. author.

(1)

Neviani, Erasmo. author.

(1)

Newsham, Pat, illustrator.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

(1)

Nuringtyas, Tri Rini. editor.

(1)

Ortega, Ynés R. editor.

(1)

Pedro, Silvia R.M. editor.

(1)

Pérez-Rodríguez, Fernando. editor.

(1)

Radosavljevic, Vladan. editor.

(1)

Rani, Vibha. editor.

(1)

Reilly, Steve, editor.

(1)

Rosentrater, Kurt August, author.

(1)

Roubik, David W. editor.

(1)

Sakurai, Minoru. editor.

(1)

Santini, Cristina, editor.

(1)

Singer, Stacy D. editor.

(1)

Sjöö, Malin, editor.

(1)

Skandamis, Panagiotis. editor.

(1)

Sterling, Charles R. editor.

(1)

Sui, Zhongquan. editor.

(1)

Sukartiko, Anggoro Cahyo. editor.

(1)

Swainson, M., author.

(1)

TAYLOR & FRANCIS

(1)

Tucker, Cassandra B., editor.

(1)

Uemura, Matsuo. editor.

(1)

Valdramidis, Vasilis. editor.

(1)

(1)

Vit, Patricia. editor.

(1)

Vizziano-Cantonnet, Denise. editor.

(1)

Watson, David H., ed.

(1)

Weselake, Randall J. editor.

(1)

Wong, Dominic W. S. author.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Yadav, Umesh C. S. editor.

(1)

de Almeida, Andre Martinho. editor.

(1)

Špinka, Marek, editor.

(1)

Tümünü genişlet

Dil

(47)

(1)

Konu

(24)

(7)

Food -- Microbiology.

(6)

Animal physiology.

(5)

(5)

Biomedical engineering.

(5)

(4)

(4)

Animal welfare.

(3)

Consumer behavior.

(3)

Veterinary medicine.

(3)

Animal ecology.

(2)

Aquatic biology.

(2)

Beslenme -- Süreli yayınlar

(2)

(2)

Food -- Biotechnology.

(2)

Marine Sciences.

(2)

Materials science.

(2)

Nutrition -- Periodicals

(2)

Plant breeding.

(2)

Plant physiology.

(2)

Wildlife management.

(2)

Agricultural economics.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

(1)

Biochemical engineering.

(1)

(1)

Cell physiology.

(1)

Cereal products.

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

(1)

Environmental law.

(1)

(1)

Ethnic food industry.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- Case studies.

(1)

Food Preferences -- psychology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Psychological aspects.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

Food processing plants.

(1)

Forensic medicine.

(1)

Forests and forestry.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

Gıda -- Biyoteknoloji.

(1)

Human genetics.

(1)

Malzeme bilimi.

(1)

Materials -- Biotechnology.

(1)

(1)

(1)

Nutrition -- Psychological aspects.

(1)

Phobic Disorders -- psychology.

(1)

Plant diseases.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

(1)

Proteins in human nutrition.

(1)

(1)

Sensory evaluation.

(1)

(1)

Swine industry -- Moral and ethical aspects.

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

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1.

Food science and the culinary arts için kapak resmi

Food science and the culinary arts

Food science and the culinary arts

Yazar

Gibson, Mark, author. Newsham, Pat, illustrator.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128118160

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2.

Critical reviews in food science and nutrition. için kapak resmi

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Yazar

TAYLOR & FRANCIS

Yer Numarası

ALFABETİK V.30 1991

Elektronik Erişim

Elektronik erişim

Format:

Durum

Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0

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3.

Role of materials science in food bioengineering için kapak resmi

Role of materials science in food bioengineering

Role of materials science in food bioengineering

Yazar

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Yer Numarası

TA403.2 R65 2018

Format:

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Beytepe Kütüphanesi~1

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4.

Role of materials science in food bioengineering için kapak resmi

Role of materials science in food bioengineering

Role of materials science in food bioengineering

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128114483

Format:

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5.

CRC Critical reviews in food science and nutrition. için kapak resmi

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Yazar

Chemical Rubber Company.

Yer Numarası

ALFABETİK V.6 1975

Format:

Durum

Sağlık Bilimleri Kütüphanesi~9 ~0

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6.

Kent's technology of cereals : an introduction for students of food science and agriculture için kapak resmi

Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Yazar

Rosentrater, Kurt August, author. Evers, Anthony D., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

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7.

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series için kapak resmi

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Yazar

Cavicchi, Alessio, editor. Santini, Cristina, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081010075

Format:

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8.

Food chemical safety için kapak resmi

Food chemical safety

Food chemical safety

Yazar

Watson, David H., ed.

Yer Numarası

TX 537 F57 2001 V.1

Format:

Durum

Beytepe Kütüphanesi~2

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9.

Quality control in the food industry için kapak resmi

Quality control in the food industry

Quality control in the food industry

Yazar

Herschdoerfer, S. M.

Yer Numarası

TP 370 H47 1967

Format:

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10.

Swainson's handbook of technical and quality management for the food manufacturing sector için kapak resmi

Swainson's handbook of technical and quality management for the food manufacturing sector

Swainson's handbook of technical and quality management for the food manufacturing sector

Yazar

Swainson, M., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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11.

Preparation and processing of religious and cultural foods için kapak resmi

Preparation and processing of religious and cultural foods

Preparation and processing of religious and cultural foods

Yazar

Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081018927

Format:

Durum

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12.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation. için kapak resmi

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Yazar

Nsæ, Tormod. Varela, Paula. Berget, Ingunn.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081010006

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