chapter 1 The Costs of Mycotoxin Management in the United States -- chapter 2 Aflatoxin and Food Safety: Recent African Perspectives -- chapter 3 Aflatoxin and Food Safety: Recent South American Perspectives -- chapter 4 Aflatoxins in Maize: A Mexican Perspective -- chapter 5 Worldwide Regulations on Aflatoxins* -- chapter 6 Ecology and Population Biology of Aflatoxigenic Fungi in Soil -- chapter 7 The Sterigmatocystin Cluster Revisited: Lessons from a Genetic Model -- chapter 8 Unlocking the Secrets Behind Secondary Metabolism: A Review of Aspergillus flavus from Pathogenicity to Functional Genomics -- chapter 9 Progress in Elucidating the Molecular Basis of the Host Plant–Aspergillus flavus Interaction: A Basis for Devising Strategies to Reduce Aflatoxin Contamination in Crops -- chapter 10 Epidemiology of Aflatoxin Exposure and Human Liver Cancer -- chapter 11 Risk of Exposure to and Mitigation of Effects of Aflatoxin on Human Health: A West African Example -- chapter 12 Advances in Sampling and Analysis for Aflatoxins in Food and Animal Feed -- chapter 13 Recent Developments in Immunochemical Methods -- chapter 14 The Case for Monitoring Aspergillus flavus Aflatoxigenicity for Food Safety Assessment in Developing Countries -- chapter 15 Application of Technology of Gene Expression in Response to Drought Stress and Elimination of Preharvest Aflatoxin Contamination -- chapter 16 Biological Control of Aflatoxin Crop Contamination -- chapter 17 Breeding Corn to Reduce Preharvest Aflatoxin Contamination -- chapter 18 Infection and Aflatoxin Accumulation -- chapter 19 Identifying Sources of Resistance to Aflatoxin and Fumonisin Contamination in Corn Grain: History and Progress from the University of Illinois -- chapter 20 Techniques Used to Identify Aflatoxin- Resistant Corn* / chapter 21 Marker-Assisted Breeding for Host Resistance to Mycotoxin Contamination / chapter 22 Prevention of Preharvest Aflatoxin Contamination: Integration of Crop Management and Genetics in Corn / chapter 23 Bt Corn and Mycotoxin Reduction: An Economic Perspective / chapter 24 Advances in Reducing Aflatoxin Contamination of U.S. Tree Nuts / chapter 25 Strategies for Insect Management Targeted Toward Mycotoxin Management* / chapter 26 Chemical Detoxification of Aflatoxins in Food and Feeds / chapter 27 Feedborne Mycotoxins in Aquaculture Feeds: Impact and Management of Aflatoxin, Fumonisin, and Moniliformin