Human nutrition için kapak resmi
Başlık:
Human nutrition
Yazar:
Geissler, Catherine.
ISBN:
9780443073564
Basım Bilgisi:
11th ed.
Yayın Bilgileri:
Edinburgh ; New York : Elsevier/Churchill Livingstone, 2005.
Fiziksel Tanımlama:
xii, 743 s. : res. ; 27 cm. + 1 CD-ROM (4 3/4 in.)
Genel Not:
Kütüphanede kitaba ait bir adet CD-ROM Ödünç Verme Bölümünde bulunmaktadır.
İçerik:
Food and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions.
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Kitap 7.2/12/397914 QU 146 H9182 2005
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Cd-Rom C001134 QU 146 H9182 2005
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