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Konu: Biotechnology.

Yazar

SpringerLink (Online service)

(9)

Benkeblia, Noureddine.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bishoyi, Ashok Kumar. editor.

(1)

Darvishi Harzevili, Farshad. editor.

(1)

Enshasy, Hesham A. El. editor.

(1)

Hakeem, Khalid Rehman, author.

(1)

Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549

(1)

Joshi, Sanket J. editor.

(1)

Kalra, Rajkumar Singh. author.

(1)

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(1)

Karaca, Asli Can. editor.

(1)

Karnwal, Arun. editor.

(1)

Kim, Se-Kwon. editor.

(1)

Li-Beisson, Yonghua. editor.

(1)

Mal, Gorakh. author.

(1)

Malik, Bisma, author.

(1)

Marotta, Francesco. author. (orcid)0000-0002-6016-1864

(1)

Mohammad Said Al-Tawaha, Abdel Rahman. editor.

(1)

Nakamura, Yuki. editor.

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Rao, M. Anandha. author.

(1)

Reineke, Walter. author.

(1)

Saharan, Baljeet Singh. author.

(1)

Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018

(1)

Schlömann, Michael. author.

(1)

Sharma, Deepansh. author.

(1)

Singh, Birbal. author.

(1)

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(2)

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(2)

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1.

Microbial Production of Food Bioactive Compounds için kapak resmi

Microbial Production of Food Bioactive Compounds

Microbial Production of Food Bioactive Compounds

Yazar

Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-90974-0

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2.

Sustainable Food Fortification Biobased Approaches and Strategies için kapak resmi

Sustainable Food Fortification Biobased Approaches and Strategies

Sustainable Food Fortification Biobased Approaches and Strategies

Yazar

Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-95-1217-1

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3.

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics için kapak resmi

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

Yazar

Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-65459-6

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4.

Food Microbial Sustainability Integration of Food Production and Food Safety için kapak resmi

Food Microbial Sustainability Integration of Food Production and Food Safety

Food Microbial Sustainability Integration of Food Production and Food Safety

Yazar

Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-99-4784-3

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5.

Environmental Microbiology için kapak resmi

Environmental Microbiology

Environmental Microbiology

Yazar

Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-662-66547-3

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6.

Bioresource technology : concept, tools and experience için kapak resmi

Bioresource technology : concept, tools and experience

Bioresource technology : concept, tools and experience

Yazar

Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.

Yer Numarası

TP248.3 .P57 2022

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444

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7.

Biosurfactants of Lactic Acid Bacteria için kapak resmi

Biosurfactants of Lactic Acid Bacteria

Biosurfactants of Lactic Acid Bacteria

Yazar

Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-319-26215-4

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8.

Lipids in Plant and Algae Development için kapak resmi

Lipids in Plant and Algae Development

Lipids in Plant and Algae Development

Yazar

Nakamura, Yuki. editor. Li-Beisson, Yonghua. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-319-25979-6

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9.

Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications için kapak resmi

Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

Yazar

Rao, M. Anandha. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-1-4614-9230-6

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10.

Seafood Processing By-Products Trends and Applications için kapak resmi

Seafood Processing By-Products Trends and Applications

Seafood Processing By-Products Trends and Applications

Yazar

Kim, Se-Kwon. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-1-4614-9590-1

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11.

Omics technologies : tools for food science için kapak resmi

Omics technologies : tools for food science

Omics technologies : tools for food science

Yazar

Benkeblia, Noureddine.

Yer Numarası

TP248.2 .O45 2012

Elektronik Erişim

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