chapter 1 Introduction I. INTRODUCTION -- chapter 2 Structure of the Food Industry I. INTRODUCTION / chapter 3 Overview of Food Process and Plant Design I. INTRODUCTION -- chapter 4 Process Engineering Economics I. MONEY FLOW IN A BUSINESS ENTERPRISE -- chapter 5 Capital Cost of Food Plants I. INTRODUCTION -- chapter 6 Operating Cost of Food Plants I. INTRODUCTION / chapter 7 Food Preservation Plants -- chapter 8 Food Manufacturing Plants -- chapter 9 Food Ingredients Plants