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1. 
Health economics an introduction for health professionals için kapak resmi
Health economics an introduction for health professionals
Yazar 
Phillips, Ceri. Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
Click for information
Click here to view book
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John Wiley http://dx.doi.org/10.1002/9780470755228
MyiLibrary, Table of contents http://www.myilibrary.com?id=74306&ref=toc
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2. 
It sounded good when we started a project manager's guide to working with people on projects için kapak resmi
It sounded good when we started a project manager's guide to working with people on projects
Yazar 
Phillips, Dwayne, 1958- O'Bryan, Roy. Institute of Electrical and Electronics Engineers. IEEE Computer Society.
Yer Numarası 
ONLINE
Elektronik Erişim 
IEEE Xplore http://ieeexplore.ieee.org/servlet/opac?bknumber=5989611
IEEE Xplore http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5989611
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3. 
Project management ROI a step-by-step guide for measuring the impact and ROI for projects için kapak resmi
Project management ROI a step-by-step guide for measuring the impact and ROI for projects
Yazar 
Phillips, Jack J., 1945- Brantley, Wayne. Phillips, Patricia Pulliam.
Yer Numarası 
ONLINE
Elektronik Erişim 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118122587
http://onlinelibrary.wiley.com/book/10.1002/9781118122587
http://swb.eblib.com/patron/FullRecord.aspx?p=697743
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4. 
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids için kapak resmi
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Yazar 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Yer Numarası 
ONLINE(343189.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449
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5. 
Gums and stabilisers for the food industry. 16 için kapak resmi
Gums and stabilisers for the food industry. 16
Yazar 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Yer Numarası 
ONLINE(343048.1)
Elektronik Erişim 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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