Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods için kapak resmi
Başlık:
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar:
Ho, Chi-Tang.
ISBN:
9781849731782
Yayın Bilgileri:
Cambridge, Royal Society of Chemistry, 2010.
Fiziksel Tanımlama:
484 p.
Seri:
Special publication ; 326,
Seri Başlığı:
Special publication ; 326, 0260-6291
Konu Terimleri:
Flavor -- Congresses.

Food -- Analysis -- Congresses.

Food additives -- Congresses.

Food & beverage technology.

Industrial applications of scientific research & technological.

Serials, periodicals, abstracts, indexes.

Technology.
Yazar Ek Girişi:
Ho, Chi-Tang.

Mussinan, Cynthia J.

Shahidi, Fereidoon, 1951-

Tratras Contis, Ellene.
Elektronik Erişim:
http://dx.doi.org/10.1039/9781849731782
Ayırtma:

Kopya:

Kütüphane
Click to Sort
Materyal Türü
Click to Sort
Demirbaş Numarası
Click to Sort
Yer Numarası
Click to Sort
Durumu/İade Tarihi
Click to Sort
Materyal Ayırtma
Click to Sort
Arıyor...
 E-Kitap 344141-1001 ONLINE(344141.1)
Arıyor...