Food safety of proteins in agricultural biotechnology için kapak resmi
Başlık:
Food safety of proteins in agricultural biotechnology
Yazar:
Hammond, Bruce G. (Bruce George), 1947-
ISBN:
9781420005738
Basım Bilgisi:
1st ed.
Yayın Bilgileri:
Boca Raton, FL : CRC Press, 2008.
Fiziksel Tanımlama:
320 p.
Seri:
Food science and technology ; 172
Seri Başlığı:
Food science and technology ; 172
İçerik:
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
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