chapter 1 Scope of Conventional and Functional Foods in the U.S.A. -- chapter 2 Functional Foods, Nutraceuticals and Natural Health Products in Canada -- chapter 3 History and Scope of Functional Foods in Japan -- chapter 4 Functional Foods in India: History and Scope -- chapter 5 History and Scope of Functional Foods in China -- chapter 6 History and Current Status of Functional Foods in Korea -- chapter 7 Australia and New Zealand -- chapter 8 Prophylactic Phenolic Antioxidants in Functional Foods of Tropical Island States of the Mascarene Archipelago (Indian Ocean) -- chapter 9 Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits -- chapter 10 Functional Foods in the European Union -- chapter 11 Functional Foods in the European Union: Main Issues and Impact on the Food Industry -- chapter 12 Functional Foods Legislation in Brazil -- part 13 Principles of Proteomics -- chapter 13 Principles of Proteomics -- chapter 14 Toxicogenomics and Systems Toxicology -- part Part III: Angiogenesis and Chronic Degenerative Diseases -- chapter 15 Endothelial Cell Responses to Physiological and Pathophysiological Environments -- chapter 16 Angiogenic Switch: Roles of Estrogenic Compounds -- chapter 17 Reactive Oxygen Species and Angiogenesis -- chapter 18 Angiogenesis in Inflammatory Arthritis -- chapter 19 Angiogenesis and Cardiovascular Diseases -- chapter 20 Angiogenesis and Anti-Angiogenesis in Brain Tumors -- chapter 21 Diabetes and Angiogenesis -- chapter 22 Obesity and Angiogenesis -- part Part IV: Angiogenesis, Functional, and Medicinal Foods -- chapter 23 Screening Functional Foods as Inhibitors of Angiogenesis Biomarkers -- chapter 24 Role of Edible Berry Anthocyanins in Angiogenesis -- chapter 25 Redox Regulation of Angiogenesis: Anti-Angiogenic Properties of Edible Berries and Its Significance in a Clinical Setting -- chapter 26 A Novel Nutrient Mixture Containing Ascorbic Acid, Lysine, Profiline, and Green Tea Extract Inhibits Critical Parameters in Angiogenesis -- chapter 27 Angiogenesis and Chinese Medicinal Foods -- chapter 28 Disposition and Metabolism of Dietary Flavonoids -- chapter 29 Functional Foods: Probiotics -- chapter 30 Potential Anti-Cancer Effects of Shark Cartilage -- chapter 31 Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review -- chapter 32 Marine Polysaccharides and Angiogenesis: Modulation of Angiogenesis by Fucoidans -- chapter 33 Development and Delivery of Anti-Angiogenic Functional Food Products: Opportunities and Challenges.