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1. 
The functional foods : nutrient and health benefits için kapak resmi
The functional foods : nutrient and health benefits
Yazar 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032684055
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects için kapak resmi
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Yazar 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası 
QK898 .B54
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants için kapak resmi
Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
Yazar 
Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation için kapak resmi
Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation
Yazar 
Goyal, Megh Raj, editor. Nath, Arijit, editor. Suleria, Hafiz, editor.
Yer Numarası 
QK861 .P63 2021
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003055419
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare için kapak resmi
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Yazar 
Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Yer Numarası 
SB189
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003081975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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