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Konu: Nutrition.

Yazar

Berdanier, Carolyn D.

(2)

(2)

Combs, Gerald F.

(2)

Hathcock, John N.

(2)

Molnar, Joseph Andrew.

(2)

Abrams, Steven A.

(1)

Adkins, Toni Kathryn.

(1)

Aguilera, Jos ̌Miguel.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Anestis, Stylianos.

(1)

Bagchi, Debasis, 1954-

(1)

Beach, Richard S.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bendich, Adrianne, ed.

(1)

Bendich, Adrianne.

(1)

Blazes, Marian.

(1)

Bogden, John D., ed.

(1)

Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.

(1)

Bowman, Barbara A., ed.

(1)

Chambers, William Harold, 1894-

(1)

Coulston, Ann M.

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J., ed.

(1)

Ferguson, Lynnette R.

(1)

Finch, Caleb Ellicott.

(1)

Finch, Caleb, 1939-

(1)

Garner, Sanford C.

(1)

German, J. Bruce, ed.

(1)

Gershwin, M. Eric, 1946-

(1)

Gershwin, M. Eric, ed.

(1)

Gibney, Michael J., ed.

(1)

(1)

Greene, Harry L.

(1)

Grumezescu, Alexandru Mihai.

(1)

Hawthorne, Keli M.

(1)

Holban, Alina Maria.

(1)

Hurley, Lucille S.

(1)

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference

(1)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient

(1)

Jarvis, Judith K.

(1)

Johnson, I. T., ed.

(1)

Joy, Robert J. T.

(1)

Keen, Carl L., ed.

(1)

Klemmer, Philip J.

(1)

Klevay, Leslie M., ed.

(1)

Labropoulos, Athanasios.

(1)

Lachance, Paul A.

(1)

(1)

Macdonald, Ian, ed.

(1)

Matalas, Antonia-Leda.

(1)

Mazza, G., 1946-

(1)

McBean, Lois D.

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Meskin, Mark S., ed.

(1)

Miller, Gregory D.

(1)

Mitchell, H. H. (Harold Hanson), 1886-1966.

(1)

Monsen, Elaine R.

(1)

Moustaid-Moussa, Naima.

(1)

National Dairy Council.

(1)

Nieman, David C., 1950-

(1)

Nieman, David C.,1950- ed.

(1)

Nriagu, Jerome O.

(1)

Nutrition Society (Great Britain)

(1)

Packer, Lester.

(1)

Parizkova, Jana.

(1)

Pedersen, Bente Klarlund, 1956-

(1)

Pedersen, Bente Klarlund,1956-

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Raubenheimer, David, 1960-

(1)

Roche, Helen M., ed.

(1)

(1)

Rogozkin, V. A.

(1)

Rubner, Max, 1854-1932.

(1)

Russell, Robert M., ed.

(1)

Shewfelt, Robert L.

(1)

(1)

Simpson, Stephen J.

(1)

(1)

Sánchez Villegas, Almudena.

(1)

Sánchez-Tainta, Ana.

(1)

Temple, Norman J., ed.

(1)

Varzakas, Theodoros.

(1)

Watson, Ronald Ross, ed.

(1)

Wenk, Gary Lee.

(1)

Wiley InterScience (Online service)

(1)

Williamson, Gary, ed.

(1)

Wilson, Ted, ed.

(1)

Tümünü genişlet

Dil

(53)

(1)

Yayın Yılı

-

(8)

(6)

(5)

(5)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(14)

Nutritional Physiological Phenomena.

(5)

(4)

(3)

Energy metabolism.

(3)

Food -- Toxicology.

(3)

Food industry and trade.

(3)

Functional foods.

(3)

Aging -- Physiological aspects.

(2)

Animal nutrition.

(2)

Diet -- Mediterranean Region.

(2)

(2)

(2)

(2)

(2)

Food -- Analysis.

(2)

(2)

Longevity -- Physiological aspects.

(2)

Nutrition Physiology.

(2)

Oils and fats, Edible.

(2)

(2)

Vegetable oils.

(2)

(2)

Wound healing -- Nutritional aspects.

(2)

Wounds and injuries -- Treatment.

(2)

ANTİOKSİDANLAR.

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Aging -- physiology.

(1)

(1)

Athletes -- Nutrition.

(1)

Atletler -- Beslenme.

(1)

Aufsatzsammlung.

(1)

Beslenme -- Fizyoloji.

(1)

(1)

(1)

Bioengineering.

(1)

Bitki Biyoaktif Bileşikleri.

(1)

Biyoloji mühendisliği.

(1)

Bones -- Growth.

(1)

Bones -- Metebolism.

(1)

(1)

Brain -- Metabolism.

(1)

BİTKİSEL YAĞLAR.

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Dairy Products.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

(1)

Diabetes Mellitus -- prevention & control.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

Diet, Mediterranean.

(1)

Dietary Supplements.

(1)

Digestive System Physiological Phenomena -- Congresses.

(1)

(1)

DİYET UZMANLIĞI.

(1)

ESER ELEMENTLER.

(1)

Electronic books.

(1)

(1)

Energy Metabolism.

(1)

Exercise -- Immunological aspects.

(1)

Exercise -- physiology.

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Fiziksel Uygunluk -- Beslenme Yönleri.

(1)

Food -- Composition.

(1)

Food -- Consumption.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food Additives -- adverse effects.

(1)

Food Contamination.

(1)

(1)

Food Poisoning.

(1)

(1)

Food Technology -- Congresses.

(1)

(1)

Food industry and trade -- Quality control.

(1)

(1)

Functional Food.

(1)

Garlic -- Congresses.

(1)

(1)

Gastrointestinal system -- Diseases -- Nutritional aspects.

(1)

Gastrointestinal system.

(1)

Gene expression.

(1)

Genetic regulation.

(1)

Gesunde Ernährung.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kalitesi.

(1)

(1)

Heart -- Diseases -- Diet therapy -- Recipes.

(1)

Heart Diseases -- prevention & control.

(1)

Herbs -- Therapeutic use.

(1)

Immunity -- Nutritional aspects.

(1)

(1)

Intestinal absorption.

(1)

KALP HASTALIKLARI -- KORUNMA VE KONTROL.

(1)

KORUYUCU HEKİMLİK.

(1)

(1)

(1)

Licorice (Plant)

(1)

Longevity -- physiology.

(1)

(1)

Mediterranean Region.

(1)

Metabolism -- physiology.

(1)

(1)

(1)

(1)

Neoplasms -- prevention & control.

(1)

Neurochemistry.

(1)

Neuroprotective agents.

(1)

Neuropsychology.

(1)

Nutrition -- Research.

(1)

Nutrition Disorders -- diet therapy.

(1)

Nutrition Disorders -- epidemiology.

(1)

Nutrition Disorders -- immunology.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutrition Physiology -- Congresses.

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Nutritional Requirements.

(1)

Nutritional Support.

(1)

(1)

Osteoporosis in children -- Prevention.

(1)

Oxidative stress.

(1)

(1)

Physical fitness -- Nutritional aspects.

(1)

Physiology, Experimental.

(1)

Phytochemicals -- Health aspects.

(1)

Plant bioactive compounds.

(1)

Preventive Medicine.

(1)

(1)

(1)

Soybeans -- Congresses.

(1)

(1)

(1)

(1)

Trace Elements.

(1)

Trace elements in nutrition.

(1)

TÜMÖRLER -- KORUNMA VE KONTROL.

(1)

(1)

YAĞLAR, YENİLEBİLEN.

(1)

İşlevsel Gıdalar.

(1)

ŞEKER HASTALIĞI -- KORUNMA VE KONTROL.

(1)

Tümünü genişlet

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1.

The Mediterranean diet constituents and health promotion için kapak resmi

The Mediterranean diet constituents and health promotion

The Mediterranean diet constituents and health promotion

Yazar

Matalas, Antonia-Leda.

Yer Numarası

ONLINE

Elektronik Erişim

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2.

Food quality : balancing health and disease için kapak resmi

Food quality : balancing health and disease

Food quality : balancing health and disease

Yazar

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Yer Numarası

TP372.5 F66 2018

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3.

The prevention of cardiovascular disease through the Mediterranean diet için kapak resmi

The prevention of cardiovascular disease through the Mediterranean diet

The prevention of cardiovascular disease through the Mediterranean diet

Yazar

Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595

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4.

Sustained energy for enhanced human functions and activity için kapak resmi

Sustained energy for enhanced human functions and activity

Sustained energy for enhanced human functions and activity

Yazar

Bagchi, Debasis, 1954-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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5.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition için kapak resmi

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Yazar

Ferguson, Lynnette R.

Yer Numarası

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Elektronik Erişim

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6.

Edible structures the basic science of what we eat için kapak resmi

Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Yazar

Aguilera, Jos ̌Miguel. Blazes, Marian.

Yer Numarası

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Elektronik Erişim

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7.

Sweeteners nutritional aspects, applications, and production technology için kapak resmi

Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Yazar

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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Elektronik Erişim

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8.

Diet, nutrients, and bone health için kapak resmi

Diet, nutrients, and bone health

Diet, nutrients, and bone health

Yazar

Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.

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Bone health in children için kapak resmi

Bone health in children

Bone health in children

Yazar

Abrams, Steven A. Hawthorne, Keli M.

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Elektronik Erişim

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10.

The vitamins için kapak resmi

Yazar

Combs, Gerald F.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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11.

The vitamins için kapak resmi

Yazar

Combs, Gerald F.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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12.

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity için kapak resmi

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Yazar

Simpson, Stephen J. Raubenheimer, David, 1960-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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