The biotics family -- Emerging prebiotics : nutritional and technological considerations -- Probiotics and prebiotics in chronic kidney disease -- Probiotics and prebiotic in oral health -- Multistrain probiotics and benefits to consumer's health -- Milk quality for development of probiotic and prebiotic dairy foods -- Nonbovine milk products as probiotic and prebiotic food -- Fermented milk : the most famous probiotic, prebiotic, and synbiotic food carrier -- Probiotic and prebiotic plant milk dairy foods -- Beer with probiotics and prebiotics -- Cereal bars added with probiotics and prebiotics -- Fruit juice added with prebiotics and probiotics -- Probiotics and prebiotics in animal feed -- Probiotics and prebiotics in fish aquaculture -- Electric technologies applied to probiotic and prebiotic food -- Ultrasound for probiotic and prebiotic foods -- Probiotics and mycotoxins.