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9 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Biological and chemical hazards in food and food products : prevention, practices, and management için kapak resmi
Biological and chemical hazards in food and food products : prevention, practices, and management
Yazar 
Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Yer Numarası 
TX531
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Biotechnical processing in the food industry : new methods, techniques, and applications için kapak resmi
Biotechnical processing in the food industry : new methods, techniques, and applications
Yazar 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Yer Numarası 
TP248.65 .F66 B56 2021
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Bioprocessing of agri-food residues for production of bioproducts için kapak resmi
Bioprocessing of agri-food residues for production of bioproducts
Yazar 
Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.
Yer Numarası 
TD930
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Practical applications of physical chemistry in food science and technology için kapak resmi
Practical applications of physical chemistry in food science and technology
Yazar 
Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Yazar 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Yazar 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Food loss and waste reduction : technical solutions for cleaner production için kapak resmi
Food loss and waste reduction : technical solutions for cleaner production
Yazar 
Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Yer Numarası 
TD899 .F585
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003083900
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
The food and beverage hospitality industry in India : an emergent segment için kapak resmi
The food and beverage hospitality industry in India : an emergent segment
Yazar 
Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Yer Numarası 
HD9016 .I42
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003034544
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Emerging thermal and nonthermal technologies in food processing için kapak resmi
Emerging thermal and nonthermal technologies in food processing
Yazar 
Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.
Yer Numarası 
TP371.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429297335
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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