Search Results for Coffee industry.

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The quality brew : production and marketing of coffee in Kodagu, India

Yazar

M. K., Gana Shruthy, author. Kumar, Parmod, 1966- author.

Yer Numarası

HD9199 .I43

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003541721
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Application of Fluorescence Spectroscopy in Food Quality and Control

Yazar

Karoui, Romdhane. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-89681-1

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Artificial Intelligence: A Real Opportunity in the Food Industry

Yazar

Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-13702-0

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Brewing sustainability in the coffee and tea industries : from producer to consumer

Yazar

Bilfield, Alissa.

Yer Numarası

HD9199 .A2 B55 2022

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003228851
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Climate-smart production of coffee : improving social and environmental sustainability

Yazar

Muschler, Reinhold, editor.

Yer Numarası

HD9199 .A2 C55 2022

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003180692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Coffee science : biotechnological advances, economics, and health benefits

Yazar

Ramakrishna, Akula, editor. Parvatam, Giridhar, editor. Jeszka-Skowron, Magdalena, editor.

Yer Numarası

SB269

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003043133
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

Yazar

Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.

Yer Numarası

TP156 .E8 M35 2022

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213

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Megatrends in food and agriculture : technology, water use and nutrition

Yazar

Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.

Yer Numarası

TP248.27 .P55 T725 2018

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173

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Sustainability challenges in the agrofood sector

Yazar

Bhat, Rajeev, editor.

Yer Numarası

S494.5 .S86 S84 2017 EB

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737

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10.

Accelerating new food product design and development

Yazar

Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.

Yer Numarası

HD9005 .A62 2017

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330

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11.

Trademark protection and territoriality challenges in a global economy

Yazar

Calboli, Irene, editor. Lee, Edward (Law professor), editor.

Yer Numarası

K1555 T738 2014

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12.

Working women, entrepreneurs, and the Mexican revolution the coffee culture of Córdoba, Veracruz

Yazar

Fowler-Salamini, Heather, 1940- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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