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Yazar

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Rahman, Shafiur.

(2)

SpringerLink (Online service)

(2)

Wiley InterScience (Online service)

(2)

Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038

(1)

Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898

(1)

Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181

(1)

Bhattacharya, Suvendu, editor.

(1)

Cheng, Ling-Min, 1945-

(1)

Gaur, Rajarshi Kumar. editor.

(1)

Heldman, Dennis R., author.

(1)

Kress-Rogers, Erika, ED.

(1)

Moscicki, Leszek.

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Patil, Basavaprabhu L. editor.

(1)

Petrov, Nikolay Manchev. editor.

(1)

Singh, R. Paul, author.

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Stoyanova, Mariya Ivanova. editor.

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Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472

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Food processing machinery.

(6)

Food industry and trade.

(4)

Dairying -- Equipment and supplies -- Handbooks, manuals, etc.

(2)

Farm equipment -- Handbooks, manuals, etc.

(2)

Food processing machinery -- Handbooks, manuals, etc.

(2)

Food processing plants -- Design and construction.

(2)

GIDA İŞLEME MAKİNELERİ.

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Botanical chemistry.

(1)

Chemical engineering.

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Development economics.

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Electronic books.

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Extrusion process.

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Food -- Analysis.

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(1)

Food-Processing Industry.

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GIDA -- ANALİZ.

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Industrial and Production Engineering.

(1)

Industrial engineering.

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Plant Biochemistry.

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Plant Pathology.

(1)

Plant biotechnology.

(1)

Plant diseases.

(1)

Plant genetics.

(1)

Plant physiology.

(1)

Process Engineering.

(1)

Processed foods.

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Production engineering.

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Sustainability.

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1.

Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology için kapak resmi

Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology

Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology

Yazar

Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-87352-2

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Durum

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2.

Plant Viruses: Evolution and Management için kapak resmi

Plant Viruses: Evolution and Management

Plant Viruses: Evolution and Management

Yazar

Gaur, Rajarshi Kumar. editor. Petrov, Nikolay Manchev. editor. Patil, Basavaprabhu L. editor. Stoyanova, Mariya Ivanova. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-10-1406-2

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3.

Conventional and advanced food processing technologies için kapak resmi

Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Yazar

Bhattacharya, Suvendu, editor.

Yer Numarası

ONLINE(341531.1)

Elektronik Erişim

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281

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4.

Handbook of farm, dairy and food machinery engineering için kapak resmi

Handbook of farm, dairy and food machinery engineering

Handbook of farm, dairy and food machinery engineering

Yazar

Kutz, Myer.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123858818

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5.

Introduction to food engineering için kapak resmi

Introduction to food engineering

Introduction to food engineering

Yazar

Singh, R. Paul, author. Heldman, Dennis R., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

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6.

Handbook of food process design için kapak resmi

Handbook of food process design

Handbook of food process design

Yazar

Rahman, Shafiur. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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7.

Handbook of food process design için kapak resmi

Handbook of food process design

Handbook of food process design

Yazar

Rahman, Shafiur.

Yer Numarası

TH4526 H36 2011 V.1

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8.

Extrusion-Cooking Techniques Applications, Theory and Sustainability. için kapak resmi

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Yazar

Moscicki, Leszek. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

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9.

Handbook of farm, dairy, and food machinery için kapak resmi

Handbook of farm, dairy, and food machinery

Handbook of farm, dairy, and food machinery

Yazar

Kutz, Myer.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780815515388

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10.

Instrumentation and sensors for the food industry için kapak resmi

Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Yazar

Kress-Rogers, Erika, ED.

Yer Numarası

TP 372.5 I555 2001

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11.

Food machinery : for the production of cereal foods, snack foods, and confectionary için kapak resmi

Food machinery : for the production of cereal foods, snack foods, and confectionary

Food machinery : for the production of cereal foods, snack foods, and confectionary

Yazar

Cheng, Ling-Min, 1945-

Yer Numarası

TP 373 C29 1992

Format:

Durum

Beytepe Kütüphanesi~1

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1

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