Search Results for Pesticide residues in food.

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Yazar

Crossley, Stephen.

(2)

Hamilton, Denis.

(2)

Pang, Guo-Fang, author.

(2)

Cannavan, Andrew, editor.

(1)

Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik".

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Frenich, Antonia Garrido, editor.

(1)

John Wiley & Sons.

(1)

Maestroni, Britt, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Rathore, Hamir Singh.

(1)

Romero-González, Roberto, editor.

(1)

Tadeo, Jos ̌L.

(1)

(1)

Thier, Hans-Peter.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

(1)

(1)

Tümünü genişlet

Dil

(13)

(1)

Yayın Yılı

-

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Pesticide residues in food.

(6)

Food -- Analysis.

(3)

Pesticide residues in food -- Analysis.

(3)

(3)

Drinking water -- Contamination.

(2)

Food Contamination -- analysis.

(2)

Mass spectrometry.

(2)

Pesticides -- Analysis.

(2)

Pesticides -- Toxicology.

(2)

Agricultural chemicals -- Analysis.

(1)

Chemistry, Analytical -- Handbooks, manuals, etc.

(1)

Electronic books.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food Additives -- adverse effects.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food contamination.

(1)

GIDA KONTAMİNASYONU.

(1)

Gıda -- Analiz.

(1)

PESTİSİTLER -- TOKSİKOLOJİ.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide Residues -- analysis.

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food -- Handbooks, manuals, etc.

(1)

Pesticide residues in food -- Testing.

(1)

Pesticides -- Environmental aspects -- Measurement.

(1)

Pesticides -- Risk assessment.

(1)

Pesticides -- toxicity.

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Tea -- Analysis.

(1)

Veterinary drug residues.

(1)

Water -- Pesticide content -- Testing.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Tümünü genişlet

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1.

Evaluation of some pesticide residues in food için kapak resmi

Evaluation of some pesticide residues in food

Evaluation of some pesticide residues in food

Yazar

Food and Agriculture Organization of the United Nations.

Yer Numarası

SB 951 F6 1967

Format:

Durum

Beytepe Kütüphanesi~1

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2.

Pesticide residues in food and drinking water human exposure and risks için kapak resmi

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Yazar

Hamilton, Denis. Crossley, Stephen.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/0470091614

Format:

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3.

Pesticide residues in food and drinking water human exposure and risks için kapak resmi

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Yazar

Hamilton, Denis. Crossley, Stephen.

Yer Numarası

ONLINE(318855.1)

Elektronik Erişim

123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614

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4.

Principles for the toxicological assessment of pesticide residues in food. için kapak resmi

Principles for the toxicological assessment of pesticide residues in food.

Principles for the toxicological assessment of pesticide residues in food.

Yazar

World Health Organization.

Yer Numarası

WA 240 WHO 1990 PR 1.K

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

Rafta:
Kopya:

5.

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides için kapak resmi

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Yazar

Pang, Guo-Fang, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128141670

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6.

Analysis of pesticide in tea : chromatography-mass spectrometry methodology için kapak resmi

Analysis of pesticide in tea : chromatography-mass spectrometry methodology

Analysis of pesticide in tea : chromatography-mass spectrometry methodology

Yazar

Pang, Guo-Fang, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128127278

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7.

Integrated Analytical Approaches for Pesticide Management için kapak resmi

Integrated Analytical Approaches for Pesticide Management

Integrated Analytical Approaches for Pesticide Management

Yazar

Maestroni, Britt, editor. Cannavan, Andrew, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128161555

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8.

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis için kapak resmi

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Yazar

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

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9.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

¿tle?, Semih.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Handbook of pesticides methods of pesticide residues analysis için kapak resmi

Handbook of pesticides methods of pesticide residues analysis

Handbook of pesticides methods of pesticide residues analysis

Yazar

Nollet, Leo M. L., 1948- Rathore, Hamir Singh.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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11.

Analysis of pesticides in food and environmental samples için kapak resmi

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Yazar

Tadeo, Jos ̌L.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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12.

Analysis of pesticides in food and environmental samples için kapak resmi

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Yazar

Tadeo, Jose L.

Yer Numarası

TX571.P4 A52 2008

Format:

Durum

Beytepe Kütüphanesi~1

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