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(32)

SpringerLink (Online service)

(16)

Adar, Gökçen.

(2)

Alkattan, Ahmed Amer Saeed.

(2)

Barnes, Julian.

(2)

(2)

Nakajima-Okano, Kimiko, author.

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Young, John, author.

(2)

Ünsal, Artun, 1942-

(2)

İnce, Şengül.

(2)

Şimşek, Burcu.

(2)

Abdulali, Arsen. editor.

(1)

Akbacak, Ayvaz.

(1)

Albala, Ken, 1964- author.

(1)

Alicia Foundation.

(1)

Allende, Isabel.

(1)

Alptekin, Fecir.

(1)

Alsaffar, A. Aylin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934, author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Arnold, Bruce Makoto, editor.

(1)

(1)

(1)

(1)

Atilla, A. Nedim.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

(1)

(1)

Baileyrae, Currine.

(1)

Baker, Colin, contributor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Bayram, İlhan.

(1)

(1)

Baysal, Barış.

(1)

(1)

Ben-Rafael, Miriam, contributor.

(1)

Betz, Katrin, contributor.

(1)

Bharath, G. editor.

(1)

Bird, Brad, 1957-

(1)

Blaymires, Joan, contributor.

(1)

Borja, Pablo. editor.

(1)

Bortolini, Marco. editor.

(1)

Boskou, Dimitrios.

(1)

(1)

Bradshaw, Cathryn.

(1)

Bravo, Ana, contributor.

(1)

Brevery, Jacques., author.

(1)

Brockman, John, 1941-

(1)

Brunetta, Leslie, 1960-

(1)

Buena Vista Home Entertainment (Firm).

(1)

Bugenhagen, Robert D., contributor.

(1)

Bugenhagen, Salme E., contributor.

(1)

Cahnmann-Taylor, Melisa, contributor.

(1)

Callahan, Julius.

(1)

Camarero, Mar Garachana, contributor.

(1)

Carrington, Louis, contributor.

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Charpentier, Jean-Michel, contributor.

(1)

Cherifi, Chantal. editor.

(1)

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921

(1)

Chong, Raymond Douglas, editor.

(1)

Clark, Ross, contributor.

(1)

Clay, Langdon, 1949-

(1)

Copobianco, Jim.

(1)

Coronel-Molina, Serafín M., contributor.

(1)

Craig, Catherine Lee.

(1)

Creese, Angela, contributor.

(1)

(1)

(1)

Crowley, Terry, contributor.

(1)

Daliot-Bul, Michal, contributor.

(1)

Darga, Muhibbe.

(1)

Dash, Subhransu Sekhar. editor.

(1)

Davis, Jennifer J., 1974-

(1)

De Vries, Herman J., contributor.

(1)

Della Santina, Cosimo. editor.

(1)

Demir, Meral Nayman, translator.

(1)

(1)

Deng, Zhidong. editor.

(1)

Dennehy, Brian.

(1)

Devine, Marjorie M.

(1)

Dey, Nilanjan. editor.

(1)

Deşilton, Reca

(1)

Diyetetik Programı Tez

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Dutton, Thomas E., contributor.

(1)

Early, Robert, contributor.

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

Elliot, George, contributor.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Enghels, Renata, contributor.

(1)

Erkoc̣, Seda, editor.

(1)

Ezard, Bryan, contributor.

(1)

Fagard, Benjamin, contributor.

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fisherman, Haya, contributor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

Fortescue, Michael, contributor.

(1)

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Ganjyal, Girish M.

(1)

Garofalo, Janeane.

(1)

Garrett, Brad, 1960-

(1)

Gentilcore, David.

(1)

Geraghty, Paul, contributor.

(1)

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Goel, Saurav. editor.

(1)

Gombos-Sziklainé, Zsuzsanna, contributor.

(1)

Gordon, Daryl, contributor.

(1)

Graff, Sarah R.

(1)

Green, W. S. (William S.), author.

(1)

Grimes, Charles E., contributor.

(1)

(1)

Grover, Mike, contributor.

(1)

Grutschus, Anke, contributor.

(1)

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Görlach, Manfred, author.

(1)

Harper, J. M., ed.

(1)

Harrison, Sheldon P., contributor.

(1)

Helfert, Markus. editor.

(1)

Hendery, Rachel, contributor.

(1)

Hirasa, Kenji, 1958- author.

(1)

Hirashima, Madoka, author.

(1)

Holm, Ian, 1931-

(1)

Holzinger, Andreas. editor.

(1)

Holzknecht, Susanne C., contributor.

(1)

Hooley, Bruce A., contributor.

(1)

Huang, Sidi, author.

(1)

Hult, Francis M., contributor.

(1)

Hult, Francis M., editor.

(1)

(1)

Iida, Fumiya. editor.

(1)

Ising, Markus, contributor.

(1)

Jain, Prashant K. editor.

(1)

Johnson, David Cassels, contributor.

(1)

Jones, Alan A., contributor.

(1)

Jordan, Patrick W.

(1)

Joshi, Amit. editor.

(1)

Juvonen, Päivi, contributor.

(1)

Juvonen, Päivi, editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kalkhoff, Alexander M. Teixeira, contributor.

(1)

Kalkhoff, Alexander Teixeira, contributor.

(1)

Kalyoncu, Begüm Z.

(1)

Kamalakannan, C. editor.

(1)

Karaosmanoğlu, İbrahim.

(1)

Kaur, Lovedeep. editor.

(1)

Keesing, Roger M., contributor.

(1)

Kehrer, James P. editor.

(1)

Kelly, John-Paul.

(1)

(1)

Kim, Se-Kwon, editor.

(1)

King, Kendall A., contributor.

(1)

King, Kendall A., editor.

(1)

Klotz, Lars-Oliver. editor.

(1)

Knoerzer, Kai, editor.

(1)

Koch, Peter, contributor.

(1)

Koptjevskaja-Tamm, Maria, contributor.

(1)

Koptjevskaja-Tamm, Maria, editor.

(1)

Kowner, Rotem, contributor.

(1)

Kowner, Rotem, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Harish. editor.

(1)

Kureishi, Hanif.

(1)

Kurzon, Dennis, contributor.

(1)

Kut, Günay, prepared

(1)

Kut, Turgut, prepared

(1)

(1)

Kılınç, Sümeyra Merve.

(1)

Kızıler, Ruken.

(1)

LIona, Panchita.

(1)

Lai, Sufen Sophia, contributor.

(1)

Langton, Brenda.

(1)

Lawton, Ralph, contributor.

(1)

(1)

Lemaître, Yves, contributor.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Tümünü genişlet

Dil

(112)

(38)

Multiple languages

(1)

Yayın Yılı

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(19)

(16)

(15)

(14)

(14)

(13)

(12)

(6)

(4)

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(4)

(3)

(3)

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(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(13)

Cooking, Turkish.

(12)

Yemek pişirme.

(8)

Türk mutfağı.

(6)

Computational intelligence.

(4)

Food in literature.

(4)

LANGUAGE ARTS & DISCIPLINES / Linguistics / General.

(4)

(4)

Türk mutfağı

(4)

Cooking -- Turkey.

(3)

Cooking, American -- Southern style.

(3)

Cooking, American.

(3)

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food -- Effect of heat on.

(3)

Food habits -- History.

(3)

Food industry and trade.

(3)

(2)

(2)

(2)

(2)

Control engineering.

(2)

Control, Robotics, Automation.

(2)

Cooking (Natural foods)

(2)

Cooking (Turkey)

(2)

Cooking -- Humor.

(2)

Cooking in literature.

(2)

Cooking, American -- Midwestern style.

(2)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Chinese -- History.

(2)

Cooking, Chinese.

(2)

Cooking, Greek.

(2)

Cooking, Indic.

(2)

Cooking, Mediterranean.

(2)

Cooking, Turkish

(2)

Cooking, Turkish -- History.

(2)

Diet -- Mediterranean Region.

(2)

FOREIGN LANGUAGE STUDY / Japanese.

(2)

Food -- Preservation.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- Turkey.

(2)

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Microwave cooking.

(2)

(2)

Poultry -- Processing.

(2)

Production engineering.

(2)

Recipes -- Turkey -- Women.

(2)

Recipes, Turkish.

(2)

(2)

(2)

Southern States -- Social life and customs.

(2)

(2)

Türk yemekleri.

(2)

Yemek Pişirme -- Türkiye.

(2)

Yemek pişirme -- Mizah.

(2)

Yemek tarifleri -- Türkiye -- Kadınlar.

(2)

Yemek tarifleri, Türk.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Anglais (Langue) -- Histoire.

(1)

Anglais (Langue) -- Variation.

(1)

Animated films.

(1)

Antilles, Lesser -- Literatures.

(1)

Aphrodisiac cooking.

(1)

Aphrodisiacs -- Literary collections.

(1)

(1)

Applied Dynamical Systems.

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

Archaeology and history.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

Austronesian languages -- Etymology -- Dictionaries.

(1)

Austronesian languages -- Glossaries, vocabularies, etc.

(1)

Austronesian languages -- Synonyms and antonyms -- Dictionaries.

(1)

Austronesische Sprachen.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Aşçılık -- Türkiye -- Kocaeli.

(1)

Aşçılık -- Türkiye -- Muğla

(1)

Aşçılık -- Yemek kitapları.

(1)

Aşçılık, Türk.

(1)

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beslenme Alışkanlıkları

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

(1)

Biochemical engineering.

(1)

(1)

Bioprocess Engineering.

(1)

(1)

Brain -- Diseases -- Diet therapy.

(1)

Bread -- History -- Turkey.

(1)

Bread -- Turkey.

(1)

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

(1)

Caribbean literature -- History and criticism.

(1)

(1)

Cellular Stress.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Children's films.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Communications Engineering, Networks.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Control and Systems Theory.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cookbooks -- Turkey -- History.

(1)

Cookbooks -- Turkey -- Adıyaman.

(1)

Cookbooks -- Turkey -- Istanbul.

(1)

Cookbooks -- Turkey -- Kocaeli.

(1)

Cookbooks -- Turkey.

(1)

(1)

Cookery -- Ege Bölgesi (Turkey)

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cookery, Greeks.

(1)

Cookery, Turkish

(1)

Cookery, Turks.

(1)

Cooking (Barley)

(1)

Cooking (Bread)

(1)

Cooking (Bread) -- Turkey.

(1)

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Herbs) -- Greece.

(1)

Cooking (Herbs) -- Turkey.

(1)

Cooking (Herbs).

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Spices).

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Anecdotes.

(1)

Cooking -- Argentina.

(1)

Cooking -- Balkan -- Congresses.

(1)

Cooking -- Cookbooks.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- Laboratory manuals.

(1)

Cooking -- Miscellanea -- Turkish

(1)

Cooking -- New England.

(1)

Cooking -- New York (State) -- New York.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- Turkey -- Kocaeli.

(1)

Cooking -- Turkey -- Muğla

(1)

Cooking -- Turkish -- Congresses.

(1)

Cooking -- Vocational guidance.

(1)

Cooking -- history.

(1)

Cooking -- methods

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Ege Bölgesi (Turkey)

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Medieval.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Turkish -- Adıyaman.

(1)

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1.

Extrusion cooking için kapak resmi

Extrusion cooking

Extrusion cooking

Yazar

Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.

Yer Numarası

TP 370.5 E97 1989

Format:

Durum

Beytepe Kütüphanesi~2

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2.

Essentials of professional cooking için kapak resmi

Essentials of professional cooking

Essentials of professional cooking

Yazar

Gisslen, Wayne, 1946-

Yer Numarası

TX 820 G524 2004

Format:

Durum

Sağlık Bilimleri Kütüphanesi~2

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3.

Extrusion cooking : cereal grains processing için kapak resmi

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Yazar

Ganjyal, Girish M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

Format:

Durum

Çevrimiçi Kütüphane~1

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4.

Cooking plain Illinois Country style için kapak resmi

Cooking plain Illinois Country style

Cooking plain Illinois Country style

Yazar

Linsenmeyer, Helen Walker. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

Durum

Çevrimiçi Kütüphane~1

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5.

Extrusion-Cooking Techniques Applications, Theory and Sustainability. için kapak resmi

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Yazar

Moscicki, Leszek. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

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6.

BILLIONAIRE'S CHEF : cooking for the rich and famished. için kapak resmi

BILLIONAIRE'S CHEF : cooking for the rich and famished.

BILLIONAIRE'S CHEF : cooking for the rich and famished.

Yazar

SALISBURY, NEAL.

Yer Numarası

TX649 .A1

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429073458
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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7.

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island için kapak resmi

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Yazar

Sutton, David E., 1963- Project Muse.

Yer Numarası

ONLINE(324043.1)

Elektronik Erişim

Full text available:

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8.

Cooking as a chemical reaction : culinary science with experiments için kapak resmi

Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Yazar

Ozilgen, Z., Sibel, author. Taylor and Francis.

Yer Numarası

TX545

Elektronik Erişim

Click here to view.

Format:

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9.

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification için kapak resmi

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Yazar

Nussinovitch, A., author. Hirashima, Madoka, author.

Yer Numarası

TP453 .C65 N87 2014

Elektronik Erişim

Click here to view.

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10.

The menial art of cooking archaeological studies of cooking and food preparation için kapak resmi

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Yazar

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

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Çevrimiçi Kütüphane~1

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11.

The kitchen as laboratory : reflections on the science of food and cooking için kapak resmi

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Yazar

Vega, César. Ubbink, Job. Linden, Erik van der.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.7312/vega15344

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12.

Defining culinary authority the transformation of cooking in France, 1650-1830 için kapak resmi

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Yazar

Davis, Jennifer J., 1974- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

Durum

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