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Dil: English

Yazar

SpringerLink (Online service)

(478)

Wiley InterScience (Online service)

(138)

(78)

Grumezescu, Alexandru Mihai, editor.

(24)

Preedy, Victor R.

(20)

Grumezescu, Alexandru Mihai.

(16)

Holban, Alina Maria, editor.

(15)

Holban, Alina Maria.

(15)

Watson, Ronald R. (Ronald Ross)

(15)

Nollet, Leo M. L., 1948-

(13)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Charalambous, George, 1922-1994.

(12)

Hui, Y. H. (Yiu H.)

(12)

Shahidi, Fereidoon, 1951-

(12)

(12)

Food and Agriculture Organization of the United Nations.

(11)

Galanakis, Charis M., editor.

(9)

Bagchi, Debasis, 1954-

(8)

Preedy, Victor R. editor.

(8)

Project Muse, distributor.

(8)

Barbosa-Cǹovas, Gustavo V.

(7)

Chang, Antje. editor.

(7)

Eskin, N. A. M. (Neason Akivah Michael)

(7)

(7)

Singh, R. Paul.

(7)

Williams, Peter A.

(7)

(6)

Heldman, Dennis R.

(6)

Inglett, G. E., 1928-

(6)

Jafari, Seid Mahdi.

(6)

John Wiley & Sons.

(6)

Moskowitz, Howard R.

(6)

Phillips, Glyn O.

(6)

Royal Society of Chemistry (Great Britain)

(6)

Watson, Ronald Ross. editor.

(6)

Arora, Dilip K.

(5)

(5)

Borgstrom, Georg, 1912-

(5)

(5)

IGI Global, publisher.

(5)

Jackson, Ron S.

(5)

Patel, Vinood B. editor.

(5)

Pimentel, David, 1925-

(5)

Troller, John A.

(5)

World Health Organization.

(5)

Alasalvar, Cesarettin.

(4)

Albanese, Anthony August, 1908-

(4)

BeMiller, James N.

(4)

Beckley, Jacqueline H.

(4)

Cauvain, Stanley P.

(4)

Chandan, Ramesh C.

(4)

Dickinson, Eric.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Juneja, Vijay K., 1956-

(4)

Khachatourians, George G., 1940-

(4)

Mortimore, Sara.

(4)

Pimentel, Marcia.

(4)

Rahman, Shafiur.

(4)

Salminen, Seppo.

(4)

Saravacos, George D., 1928-

(4)

Sikorski, Zdzis?aw E.

(4)

Toldr,̀ Fidel.

(4)

Toldrá, Fidel.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Aldous, David E. editor.

(3)

Alfnes, Erlend. editor.

(3)

Ares, Gaston, editor.

(3)

Arvanitoyannis, Ioannis S.

(3)

Baird, R. M. (Rosamund M.)

(3)

Barba, Francisco (Francisco J.)

(3)

Barbosa-Canovas, Gustavo V., ed.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

Bellingham, Linda.

(3)

Brown, Lester Russell, 1934-

(3)

Bundschuh, Jochen.

(3)

Bybee, Jean Ann.

(3)

Ciba Foundation.

(3)

Corry, Janet E. L.

(3)

Counihan, Carole, 1948-

(3)

Curtis, G. D. W.

(3)

Devine, Marjorie M.

(3)

Dixon, Geoffrey R. editor.

(3)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

(3)

Emerton, Victoria.

(3)

(3)

Fennema, Owen R.

(3)

Furia, Thomas E., ed.

(3)

Gacula, Maximo C.

(3)

Gaonkar, Anilkumar G., 1954-

(3)

Ghosh, Dilip K.

(3)

Harrigan, W. F.

(3)

Hartel, Richard W. editor.

(3)

Hathcock, John N.

(3)

Herschdoerfer, S. M.

(3)

Ho, Chi-Tang, 1944-

(3)

(3)

Institute of Food Technologists.

(3)

International Food Policy Research Institute.

(3)

Irudayaraj, Joseph, 1961-

(3)

(3)

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

(3)

Marriott, Norman G.

(3)

Marsili, Ray, 1946-

(3)

Owusu-Apenten, R. K.

(3)

Pang, Guo-Fang, author.

(3)

Picó, Yolanda.

(3)

Preedy, Victor R., ed.

(3)

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

(3)

Sapers, Gerald M.

(3)

ScienceDirect (Online service)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

(3)

Smith, Jim, 1953-

(3)

Stewart, B. A. (Bobby Alton), 1932-

(3)

Stewart, George F., 1908-1982.

(3)

Stone, Herbert.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tamang, Jyoti Prakash.

(3)

Tiwari, Brijesh K.

(3)

Toldrá, Fidel. editor.

(3)

Varzakas, Theodoros, editor.

(3)

Walstra, Pieter.

(3)

Wareing, Peter.

(3)

Weaver, Connie, 1950-

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Yousef, Ahmed Elmeleigy.

(3)

von Cieminski, Gregor. editor.

(3)

(3)

Abbas, Hamed K.

(2)

Aguilera, Jos ̌Miguel.

(2)

Aguilera, José Miguel. editor.

(2)

Ahmed, Jasim, editor.

(2)

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

American Chemical Society.

(2)

Ashihara, Hiroshi.

(2)

Ashley, John M., author.

(2)

Atlas, Ronald M., 1946-

(2)

Babu, Suresh Chandra.

(2)

Baldwin, Cheryl.

(2)

Barbosa-Canovas, Gustavo V.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Behnassi, Mohamed. editor.

(2)

Bell, C., 1946-

(2)

Belton, P. S., ed.

(2)

Benkeblia, Noureddine.

(2)

Berdanier, Carolyn D.

(2)

Berk, Zeki, author.

(2)

Beuchat, Larry R., ed.

(2)

Bhattacharya, Prosun.

(2)

Bhunia, Arun K.

(2)

Boiti, Cristiano. editor.

(2)

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Bourne, Malcolm C.

(2)

Branen, Alfred Larry, 1945-

(2)

Brennan, J. G., ort. yaz.

(2)

Brody, Aaron L.

(2)

(2)

Caballero, Benjamin.

(2)

Campbell, Elizabeth J.

(2)

Campbell, Hugh, 1964-

(2)

Cavicchi, Alessio, editor.

(2)

Chadwick, Derek.

(2)

Chakraverty, Amalendu.

(2)

Chebanov, Mikhail. editor.

(2)

Chen, Wei. editor.

(2)

Chinachoti, Pavinee.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Clifford, M. N. (Michael N.)

(2)

Coles, Richard, ed.

(2)

Cornelis, Rita.

(2)

Coutts, Jacqueline.

(2)

Cramer, Michael M.

(2)

Crini, Grégorio. editor. (orcid)0000-0003-2540-6851

(2)

Crossley, Stephen.

(2)

(2)

Cullen, P. J. (Patrick J.)

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Damodaran, Srinivasan.

(2)

Davis, Bernard.

(2)

(2)

Dickinson, Eric, ed.

(2)

(2)

(2)

Dreher, Mark L., 1951-

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Edelstein, Sari.

(2)

Eigenmann, Philippe.

(2)

Eisenbrand, Gerhard.

(2)

Tümünü genişlet

Dil

(2)

Yayın Yılı

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(227)

(215)

(172)

(169)

(153)

(152)

(133)

(122)

(121)

(116)

(95)

(93)

(88)

(87)

(86)

(85)

(80)

(73)

(70)

(68)

(63)

(62)

(57)

(47)

(44)

(41)

(34)

(31)

(30)

(30)

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(29)

(29)

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(20)

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(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(271)

(212)

Food industry and trade.

(137)

Food -- Analysis.

(101)

(91)

Food -- Microbiology.

(90)

(73)

(70)

(64)

(63)

(60)

(58)

Food -- Biotechnology.

(51)

Food -- Composition.

(51)

Food -- Safety measures.

(49)

Food -- Preservation.

(47)

Food—Biotechnology.

(47)

Electronic books.

(44)

Functional foods.

(44)

Food -- Packaging.

(33)

Food contamination.

(33)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(33)

(32)

GIDA -- MİKROBİYOLOJİ.

(28)

(28)

Food industry and trade -- Quality control.

(27)

Environmental sciences.

(26)

Food industry and trade -- Technological innovations.

(26)

Food -- Toxicology.

(25)

Sustainable development.

(25)

Food adulteration and inspection.

(24)

Sustainable agriculture.

(24)

Food -- Sensory evaluation.

(23)

(23)

Analytical biochemistry.

(22)

Veterinary medicine.

(22)

Food additives.

(21)

(21)

(20)

Food Microbiology.

(20)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

Biochemical engineering.

(18)

Climatic changes.

(18)

Nanotechnology.

(18)

Food -- Quality.

(17)

(17)

(17)

GIDA -- ANALİZ.

(16)

Chemistry/Food Science, general.

(15)

(15)

(15)

Biomedical engineering.

(14)

Food -- Social aspects.

(14)

Food -- Storage.

(14)

(14)

Plant breeding.

(14)

United States. Food and Drug Administration.

(14)

Food & beverage technology.

(13)

Food -- Analysis -- Congresses.

(13)

Food industry and trade -- Mathematical models.

(13)

(13)

Personal health and hygiene.

(13)

Philosophy (General).

(13)

(13)

Chemical engineering.

(12)

(12)

Fermented foods.

(12)

Flavor -- Congresses.

(12)

Food -- Effect of heat on.

(12)

Foodborne diseases.

(12)

(11)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

GIDA -- KORUMA.

(11)

Gıda endüstrisi ve ticareti.

(11)

Medicine & Public Health.

(11)

Nutritional Physiological Phenomena.

(11)

(10)

Farm economics.

(10)

(10)

GIDA -- BİLEŞİMİ.

(10)

(10)

(10)

Social sciences.

(10)

(9)

Biochemistry, general.

(9)

Clinical Nutrition.

(9)

Coloring matter in food.

(9)

(9)

Environmental pollution.

(9)

Food -- Shelf-life dating.

(9)

Food Technology.

(9)

Food preferences.

(9)

(9)

GIDA KONTAMİNASYONU.

(9)

Gıda -- Mikrobiyoloji.

(9)

(9)

(9)

Bioactive compounds.

(8)

(8)

Chemistry, Organic.

(8)

(8)

Dairy processing.

(8)

(8)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

(8)

Food contamination -- Prevention.

(8)

Food habits -- History.

(8)

Food in literature.

(8)

GIDA KATKI MADDELERİ.

(8)

Health Promotion and Disease Prevention.

(8)

Mass spectrometry.

(8)

Processed foods.

(8)

Agricultural biotechnology.

(7)

Agricultural ecology.

(7)

Agriculture and state.

(7)

(7)

(7)

(7)

Chemistry, Physical organic.

(7)

Environmental toxicology.

(7)

(7)

(7)

Food Hypersensitivity.

(7)

GIDA -- TOKSİKOLOJİ.

(7)

Genetically modified foods.

(7)

(7)

Lipids in human nutrition.

(7)

(7)

Microencapsulation.

(7)

(7)

Nutrition -- Congresses.

(7)

Plant physiology.

(7)

Radiation preservation of food.

(7)

(7)

(7)

Agricultural innovations.

(6)

Animal Physiology.

(6)

Animal physiology.

(6)

Biomass energy.

(6)

(6)

(6)

Consumer behavior.

(6)

(6)

Emerging infectious diseases.

(6)

(6)

(6)

Environmental economics.

(6)

Environmental management.

(6)

Fishery processing.

(6)

Food -- Microbiology.

(6)

Food -- Composition -- Congresses.

(6)

Food -- Fat content.

(6)

Food -- History.

(6)

Food law and legislation -- United States.

(6)

Food processing machinery.

(6)

Food service management.

(6)

(6)

Food-Processing Industry.

(6)

Fungi -- Biotechnology.

(6)

GIDA -- PAKETLEME.

(6)

GIDA İŞLENMESİ.

(6)

Gıda -- Analiz.

(6)

(6)

Meat industry and trade.

(6)

Medicine/Public Health, general.

(6)

(6)

Nutrition policy.

(6)

Pharmaceutical technology.

(6)

(6)

Plant diseases.

(6)

(6)

Prehistoric peoples -- Food.

(6)

(6)

Proteins in human nutrition.

(6)

(6)

(6)

Risk Assessment.

(6)

(6)

Surfaces (Physics).

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

(6)

Animal ecology.

(5)

Animal welfare.

(5)

Aquatic biology.

(5)

Biomedicine general.

(5)

(5)

(5)

(5)

Cereal products.

(5)

Chromatographic analysis.

(5)

Dietary Supplements.

(5)

Dietary supplements.

(5)

(5)

(5)

(5)

Environmental Medicine.

(5)

Environmental health.

(5)

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Materyal Türü

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1.

Food technology. için kapak resmi

Food technology.

Food technology.

Yazar

Institute Of Food Technologists

Yer Numarası

ALFABETİK V.9 1955

Format:

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2.

Food biosynthesis için kapak resmi

Food biosynthesis

Food biosynthesis

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128113721

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3.

Food bioconversion için kapak resmi

Food bioconversion

Food bioconversion

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

TD804 F63 2017

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4.

Food biosynthesis için kapak resmi

Food biosynthesis

Food biosynthesis

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

TP248.65.F66 F64819 2017

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5.

Food storage için kapak resmi

Yazar

Cohen, George E. Levin, Carol M.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538

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6.

Food Analysis için kapak resmi

Yazar

Nielsen, S. Suzanne. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4419-1478-1

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7.

Food emulsions için kapak resmi

Yazar

Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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9.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945- ed.

Yer Numarası

TX 553.A3 F564 2002

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10.

Food biotechnology için kapak resmi

Food biotechnology

Food biotechnology

Yazar

Knorr, Dietrich W., ed.

Yer Numarası

TP 370.5 F656 1987 1.K

Format:

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11.

Food biotechnolohy için kapak resmi

Food biotechnolohy

Food biotechnolohy

Yazar

Knorr, Dietrich W., ed.

Yer Numarası

TP 370.5 F656 1987

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12.

Food irradiation için kapak resmi

Food irradiation

Food irradiation

Yazar

Urbain, Walter M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780127093703

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