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Yazar

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(4)

Cirillo, Giuseppe, 1980- editor.

(2)

Coles, Richard, ed.

(2)

(2)

Iemma, Francesca, editor.

(2)

Kirwan, Mark J.

(2)

Sacharow, Stanley.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

(2)

(1)

Arvanitoyannis, Ioannis.

(1)

Baner, A. L. (Albert Lawrence)

(1)

Barros-Velazquez, Jorge, editor.

(1)

Baumgartner, Tobias, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Brad, Stelian. editor.

(1)

Brody, Aaron L.

(1)

Burg, Stanley P., 1933- author.

(1)

Burgess, Peter, editor.

(1)

Caivano, Jos ̌Luis.

(1)

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cavallucci, Denis. editor.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Cimmino, Sossio.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

(1)

Conte, Amalia. author.

(1)

Contis, Ellene Tratras.

(1)

David, Jairus R. D.

(1)

Del Nobile, Matteo Alessandro.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Dudbridge, Mike, author.

(1)

Fink, Johannes Karl, author.

(1)

Gennadios, Aristippos.

(1)

Gordon, Andr�e, editor.

(1)

Graves, Ralph H.

(1)

Griffin, R. C., ort. yaz.

(1)

Griffin, Roger C., ort. yaz.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Hofmann, Karen, author.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Holdworth, S. D.

(1)

Hotchkiss, J. H., ed.

(1)

International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

(1)

Jafari, Seid Mahdi, editor.

(1)

Jafari, Seid Mahdi.

(1)

Kadoya, Takashi, 1924-

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Kline, Lauri R.

(1)

Kontominas, Michael, editor of compilation.

(1)

Kotzekidou, Parthena, editor.

(1)

Lagaron, Jose Maria, editor.

(1)

Legonkova, O. A.

(1)

Limbo, Sara. author.

(1)

Livotov, Pavel. editor.

(1)

Mathlouthi, Mohammed, ed.

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

Mead, William J.

(1)

Morris, Scott A.

(1)

Moskowitz, Howard R.

(1)

Nedovic, Viktor.

(1)

Nicoli, Maria Cristina.

(1)

Ooraikul, B., ed.

(1)

Paine, Frank Albert.

(1)

Paine, Heather Y., ort. yaz.

(1)

Perdon, Alicia A.

(1)

Phillips, Glyn O.

(1)

Piergiovanni, Luciano. author.

(1)

Pilar Buera, Mara̕ del.

(1)

Pimentel, David, 1925-

(1)

Pimentel, Marcia.

(1)

Piringer, O.-G. (Otto G.)

(1)

Poutanen, Kaisa S.

(1)

(1)

Robertson, Gordon L.

(1)

Robertson, Gordon L., 1946-

(1)

Schonauer, Sylvia L.

(1)

Silvestre, Clara.

(1)

Simpson, Benjamin K.

(1)

Snedeker, Suzanne M. editor.

(1)

Stiles, M. E., ed.

(1)

Strupinsky, Eugene R.

(1)

Sukhareva, L. A.

(1)

Szemplenski, Thomas.

(1)

TBX, distributor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

TotalBoox, distributor.

(1)

Traitler, Helmut, author.

(1)

(1)

Vicente, António Augusto Martins de Oliveira Soares, editor.

(1)

Villar, Marcelo A.

(1)

Wagner, John R.

(1)

Williams, Peter A.

(1)

Yahia, Elhadi M.

(1)

Yakovlev, V. S.

(1)

(1)

Zuidam, Nicholas Jan.

(1)

Üçüncü, Mustafa.

(1)

Tümünü genişlet

Dil

(64)

(3)

(1)

Yayın Yılı

-

(9)

(7)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Packaging.

(35)

Food -- Preservation.

(7)

GIDA -- PAKETLEME.

(6)

Food -- Safety measures.

(5)

(4)

Electronic books.

(3)

Food industry and trade.

(3)

Plastics in packaging.

(3)

Beverages -- Packaging.

(2)

Biodegradable plastics.

(2)

(2)

Food -- Analysis.

(2)

Food -- Packaging -- Law and legislation.

(2)

Food -- Packaging -- Materials.

(2)

Food -- Packaging -- Technological innovations.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

(2)

Frozen foods -- Packaging.

(2)

(2)

GIDA -- PAKETLEME -- KONGRELER.

(2)

Microencapsulation.

(2)

Nanostructured materials.

(2)

(2)

Agriculture -- Energy consumption.

(1)

Besin -- Ambalajlama.

(1)

Biochemical engineering.

(1)

(1)

Branding (Marketing)

(1)

Chemical engineering.

(1)

(1)

(1)

Coloring matter in food.

(1)

Composite materials.

(1)

Controlled release technology.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Developing countries

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Edible coatings.

(1)

Endocrinology .

(1)

Environmental health.

(1)

Flavor -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Shelf-life dating.

(1)

Food -- Transportation.

(1)

Food Packaging.

(1)

(1)

Food Technology.

(1)

Food containers.

(1)

(1)

Food industry and trade -- Research.

(1)

Food presentation.

(1)

(1)

Food—Biotechnology.

(1)

GIDA -- ANALİZ -- KONGRELER.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- İŞLEM.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Ambalajlama.

(1)

Gıda -- Koruma.

(1)

KORUYUCU ATMOSFERLER.

(1)

(1)

Manufacturing processes -- Standards.

(1)

(1)

(1)

Nanocomposites (Materials)

(1)

Package goods industry -- Standards.

(1)

Packaging -- Research.

(1)

Paper containers.

(1)

(1)

(1)

Plastics in packaging -- Technological innovations.

(1)

Power resources.

(1)

Protective atmospheres.

(1)

Proteins -- Biotechnology.

(1)

Science (General).

(1)

Sealing (Technology)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

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13.

Food and packaging interactions için kapak resmi

Food and packaging interactions

Food and packaging interactions

Yazar

Hotchkiss, J. H., ed.

Yer Numarası

TP 374 F64 1988

Format:

Durum

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14.

Food packaging : principles and practice için kapak resmi

Food packaging : principles and practice

Food packaging : principles and practice

Yazar

Robertson, Gordon L.

Yer Numarası

TP374 R63 2013

Format:

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15.

Food packaging procedures, management, and trends için kapak resmi

Food packaging procedures, management, and trends

Food packaging procedures, management, and trends

Yazar

Kontominas, Michael, editor of compilation.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197

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16.

Food and beverage packaging technology için kapak resmi

Food and beverage packaging technology

Food and beverage packaging technology

Yazar

Kirwan, Mark J.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323

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17.

Global legislation for food packaging materials için kapak resmi

Global legislation for food packaging materials

Global legislation for food packaging materials

Yazar

Rijk, Rinus. Veraart, Rob.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059
John Wiley http://dx.doi.org/10.1002/9783527630059
http://site.ebrary.com/lib/alltitles/Doc?id=10383609

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18.

Packaging for nonthermal processing of food için kapak resmi

Packaging for nonthermal processing of food

Packaging for nonthermal processing of food

Yazar

Han, Jung H. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html
John Wiley http://dx.doi.org/10.1002/9780470277720

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19.

Active packaging for food applications için kapak resmi

Active packaging for food applications

Active packaging for food applications

Yazar

Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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20.

A handbook of food packaging için kapak resmi

A handbook of food packaging

A handbook of food packaging

Yazar

Paine, Frank Albert. Paine, Heather Y., ort. yaz.

Yer Numarası

TP 374 P35 1992

Format:

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21.

Modified atmosphere packaging of food için kapak resmi

Modified atmosphere packaging of food

Modified atmosphere packaging of food

Yazar

Ooraikul, B., ed. Stiles, M. E., ed.

Yer Numarası

TP 374 M63 1991

Format:

Durum

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22.

Plastic packaging interactions with food and pharmaceuticals için kapak resmi

Plastic packaging interactions with food and pharmaceuticals

Plastic packaging interactions with food and pharmaceuticals

Yazar

Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

An electronic book accessible through the World Wide Web; click for information

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23.

Functional polymers in food science : from technology to biology. Volume 1, Food packaging için kapak resmi

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Yazar

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

Format:

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24.

Aseptic processing and packaging of food products için kapak resmi

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Yazar

Holdworth, S. D.

Yer Numarası

TP 371.2 H65 1992

Format:

Durum

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