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Yazar

SpringerLink (Online service)

(6)

Ghosh, Dilip K.

(2)

Ahmad, Imran, 1974- editor.

(1)

Anal, Anil, editor.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Attokaran, Mathew, author.

(1)

Banerjee, Antara. editor.

(1)

Barceloux, Donald G.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Belwal, Tarun. editor.

(1)

Bidlack, Wayne R.

(1)

Blair, Robert, 1933-

(1)

Bonaccorsi, Ivana, editor.

(1)

Ch�emat, Farid, editor.

(1)

Dugo, Giovanni, editor.

(1)

Duttaroy, Asim K. editor.

(1)

(1)

Faulds, C. B. (Craig Barry)

(1)

Galanakis, Charis M., editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kaur, Meera. editor.

(1)

Langton, Brenda.

(1)

(1)

(1)

Liberti, L. E. ort.yaz.

(1)

Lundgren, Jonathan G. author.

(1)

Marderosian, Ara Harold

(1)

Mazza, G., 1946-

(1)

(1)

Moates, G. K. (Graham K.)

(1)

Noomhorm, Athapol, 1952- editor.

(1)

(1)

Pathak, Surajit. editor.

(1)

Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176

(1)

Ricke, Steven C., 1957-

(1)

Rockland, L. B., ed.

(1)

Rodriguez, Raymond L.

(1)

Sainsbury's (Firm)

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Stewart, G. F., ed.

(1)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(1)

Valencia, German Ayala. editor.

(1)

Vorobiev, Eug�ene, editor.

(1)

(1)

Webb, Geoffrey P.

(1)

Wiley InterScience (Online service)

(1)

Wright, Simon, 1957-

(1)

Yang, Xuefei. editor.

(1)

Zhao, Yanyun, Dr.

(1)

(1)

Tümünü genişlet

Dil

(33)

(1)

Yayın Yılı

-

(6)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(7)

Functional foods.

(4)

(3)

Natural foods -- Processing.

(3)

(3)

Agricultural innovations.

(2)

(2)

(2)

(2)

Cooking (Natural foods)

(2)

Doğal gıdalar.

(2)

Food -- Analysis.

(2)

Food -- Microbiology.

(2)

(2)

Food Microbiology.

(2)

Food industry and trade -- Technological innovations.

(2)

Natural foods industry -- Technological innovations.

(2)

(2)

Agricultural Economics.

(1)

Agriculture -- Economic aspects.

(1)

(1)

(1)

Alternative agriculture -- Congresses.

(1)

Alternative medicine.

(1)

Animal biotechnology.

(1)

Animal industry.

(1)

Animals, Poisonous.

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

Coloring matter in food.

(1)

Complementary and Alternative Medicine.

(1)

Consumers -- Attitudes.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary supplements -- Therapeutic use.

(1)

Diyet Takviyeleri

(1)

(1)

Doğal gıda endüstrisi.

(1)

Electronic books.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food Chemistry.

(1)

Food Poisoning.

(1)

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

(1)

Foods, Specialized

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

(1)

Herbs -- Therapeutic use.

(1)

International cooking.

(1)

(1)

(1)

Macrobiotic diet.

(1)

Makrobiyotik diyet.

(1)

(1)

Meat industry and trade -- United States.

(1)

Meat industry and trade.

(1)

Natural besin industry.

(1)

Natural foods -- Congresses.

(1)

Natural foods -- Health aspects.

(1)

Natural foods -- Marketing -- Handbooks, manuals, etc.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Handbooks, manuals, etc.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Natural foods industry.

(1)

Natural products -- Toxicology.

(1)

Nutrition -- Genetic aspects.

(1)

Organic farming.

(1)

Organik tarım.

(1)

Oxidizing agents.

(1)

Packing-houses.

(1)

Permaculture plants.

(1)

(1)

(1)

(1)

(1)

Plant diseases.

(1)

(1)

Processed foods.

(1)

(1)

Spoonriver Restaurant (Minneapolis, Minn.)

(1)

Sustainable agriculture -- Congresses.

(1)

(1)

Tümünü genişlet

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13.

Green food processing techniques : preservation, transformation and extraction için kapak resmi

Green food processing techniques : preservation, transformation and extraction

Green food processing techniques : preservation, transformation and extraction

Yazar

Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.

Yer Numarası

XX(522414.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128153536

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14.

Natural food flavors and colorants için kapak resmi

Natural food flavors and colorants

Natural food flavors and colorants

Yazar

Attokaran, Mathew, author.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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15.

Citrus bergamia : bergamot and its derivatives için kapak resmi

Citrus bergamia : bergamot and its derivatives

Citrus bergamia : bergamot and its derivatives

Yazar

Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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16.

Food oxidants and antioxidants chemical, biological, and functional properties için kapak resmi

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Yazar

Bartosz, G. (Grzegorz)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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17.

Functional foods and dietary supplements : processing effects and health benefits için kapak resmi

Functional foods and dietary supplements : processing effects and health benefits

Functional foods and dietary supplements : processing effects and health benefits

Yazar

Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.

Yer Numarası

ONLINE(341489.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118227800

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18.

The permaculture kitchen : love food love people love the planet için kapak resmi

The permaculture kitchen : love food love people love the planet

The permaculture kitchen : love food love people love the planet

Yazar

Legge, Carl.

Yer Numarası

TX741 L24 2014

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19.

Innovation in healthy and functional foods için kapak resmi

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Yazar

Ghosh, Dilip K.

Yer Numarası

ONLINE

Elektronik Erişim

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20.

Innovation in healthy and functional foods için kapak resmi

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Yazar

Ghosh, Dilip K.

Yer Numarası

TP370 I566 2013

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21.

Specialty foods processing technology, quality, and safety için kapak resmi

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Yazar

Zhao, Yanyun, Dr.

Yer Numarası

ONLINE

Elektronik Erişim

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22.

Nutritional genomics the impact of dietary regulation of gene function on human disease için kapak resmi

Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Yazar

Bidlack, Wayne R. Rodriguez, Raymond L.

Yer Numarası

ONLINE

Elektronik Erişim

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23.

The Spoonriver Cookbook. için kapak resmi

The Spoonriver Cookbook.

The Spoonriver Cookbook.

Yazar

Langton, Brenda.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5749/j.cttttk8x

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24.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

¿tle?, Semih.

Yer Numarası

ONLINE

Elektronik Erişim

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