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Yayın Yılı: 2012

Yazar

SpringerLink (Online service)

(39)

(22)

Preedy, Victor R.

(7)

Wiley InterScience (Online service)

(6)

Dombrowski, Saskia. editor.

(3)

Watson, Ronald R. (Ronald Ross)

(3)

Bellingham, Linda.

(2)

Bybee, Jean Ann.

(2)

Campbell, Hugh, 1964-

(2)

(2)

Evranuz, E. ¿zg¿l.

(2)

Hettiarachchy, Navam S.

(2)

Hui, Y. H. (Yiu H.)

(2)

Institute of Food Technologists.

(2)

Mann, Neil, 1953-

(2)

Nollet, Leo M. L., 1948-

(2)

Oosterveer, Peter.

(2)

Picó, Yolanda.

(2)

Rogers, Brad G.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

(2)

Ulijaszek, Stanley J.

(2)

Aguado-Urda, Mónica. author.

(1)

(1)

Akishev, Yuri. editor.

(1)

Akman, Yıldırım.

(1)

Alasalvar, Cesarettin.

(1)

Alias, Abd Karim.

(1)

Alkon, Alison Hope.

(1)

Allen, John S., 1961-

(1)

Almeida, Nelson.

(1)

Almås, Reidar, 1943-

(1)

Alpas, Hami. editor.

(1)

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Arcand, Yves. editor.

(1)

(1)

Arfini, Filippo.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis.

(1)

Asp, E., ort. yaz.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Avieli, Nir, 1966-

(1)

Ayeni, Babatunde J.

(1)

Ayyachamy, Manimaran.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Badiru, Adedeji Bodunde, 1952-

(1)

(1)

Balaban, Murat O.

(1)

Baldwin, Elizabeth A.

(1)

Banerjee, Gautam.

(1)

Barichello, Richard R.

(1)

Barrett, Christopher B. (Christopher Brendan)

(1)

(1)

(1)

Beckley, Jacqueline H.

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bertheau, Yves, editor of compilation.

(1)

Bhandari, Bhesh.

(1)

(1)

(1)

Bidlack, Wayne R.

(1)

Biesalski, Hans Konrad. author.

(1)

Bilişli, Arsan

(1)

Binder, Andrea.

(1)

Blair, Robert, 1933-

(1)

Bleibaum, Rebecca

(1)

Boiti, Cristiano. editor.

(1)

Bondurand, Gilles.

(1)

Bonito, Gregory M. editor.

(1)

(1)

Boye, Joyce I. editor.

(1)

Brassley, Paul, 1946-

(1)

British Industrial Biological Research Association.

(1)

Bruner, Michael S.

(1)

(1)

Caivano, Jos ̌Luis.

(1)

Callaway, Todd R. editor.

(1)

(1)

Carolan, Michael.

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Jianshe, 1961- editor.

(1)

Chm̌at, Farid.

(1)

(1)

(1)

Clapp, Jennifer, 1963-

(1)

Clark, John Grahame Douglas.

(1)

Conti, Ario. editor.

(1)

Conway, Gordon.

(1)

Conway, Gordon. Doubly green revolution.

(1)

(1)

Cotula, Lorenzo.

(1)

Cullen, P. J. (Patrick J.)

(1)

Curtis, Laurie.

(1)

Davis, Jennifer J., 1974-

(1)

(1)

De Kok, Luit J. editor.

(1)

Diffley, Atina.

(1)

(1)

Donati, Michele.

(1)

Dorosh, Paul A.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Duca, Gheorghe. author.

(1)

Dunford, Nurhan Turgut, 1953-

(1)

Eigenmann, Philippe.

(1)

Engelen, Lina, editor.

(1)

Escott-Stump, Sylvia. Éditeur scientifique.

(1)

Essa, M. Mohamed.

(1)

Fairfax, Sally K.

(1)

Ferrentino, Giovanna.

(1)

Finnis, Elizabeth, 1976-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fraser-Reid, Bert. author.

(1)

(1)

Frewer, Lynn J. author.

(1)

(1)

Gail, Lothar. editor.

(1)

Gaiti, Alberto. editor.

(1)

(1)

Gao, Zhong-Shan. author.

(1)

(1)

Gilissen, Luud J. W. J. author.

(1)

Ginzburg, Lev R.

(1)

Glushenkova, Anna I. editor.

(1)

Gommel, Udo. editor.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Graff, Sarah R.

(1)

Gruden, Kristina. author.

(1)

Gupta, Vijai Kumar.

(1)

(1)

Gómez-López, Vicente M.

(1)

Hagenmaier, Robert D.

(1)

(1)

Harrison, Roy M., 1948-

(1)

Hawkesford, Malcolm J. editor.

(1)

Hensel, Karol. editor.

(1)

Herrera, Maria Lidia. author.

(1)

Herschdoerfer, S. M.

(1)

Hester, R. E. (Ronald E.)

(1)

Higman, B. W., 1943-

(1)

Hill, Berkeley.

(1)

Hoefgen, Rainer. editor.

(1)

Holdworth, S. D.

(1)

Hortig, Hans-Peter. editor.

(1)

Howlett, Michael, 1955-

(1)

Hudson, J. F., ed.

(1)

Ibidapo-Obe, Oye.

(1)

Inglett, G. E., 1928-

(1)

Ingram, Daniel Patrick, 1960-

(1)

Institute Of Food Technologists

(1)

Institute of Southeast Asian Studies.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Food Policy Research Institute.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Iwanski, Robert Z.

(1)

Jacobs, Jr., David R. editor.

(1)

(1)

Jeantet, Romain.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

Kannan, Arvind.

(1)

(1)

Kearsley, M. W.

(1)

Kesmen, Zülal.

(1)

(1)

Kinchy, Abby J.

(1)

Kinsey, J., ort. yaz.

(1)

Knechtges, Paul L.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Kontominas, Michael, editor of compilation.

(1)

Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

(1)

Kulmyrzaev, Asylbek. editor.

(1)

LaCombe, Michael A.

(1)

Labropoulos, Athanasios.

(1)

(1)

(1)

Larsen, Clark Spencer.

(1)

Lawley, Richard.

(1)

Laycock, David H., 1954-

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Lerma García, María Jesús. author.

(1)

Lichtfouse, Eric. editor.

(1)

Linden, Erik van der.

(1)

(1)

Tümünü genişlet

Dil

(215)

(7)

(5)

Konu

(33)

(22)

Electronic books.

(13)

Food -- Analysis.

(13)

Food industry and trade.

(13)

(12)

(11)

(9)

Food -- Composition.

(9)

(7)

(6)

(5)

(5)

(5)

Agriculture and state.

(4)

Beslenme -- Süreli yayınlar

(4)

(4)

Sustainable agriculture.

(4)

Veterinary medicine.

(4)

Analytical biochemistry.

(3)

Chemical engineering.

(3)

(3)

Environmental sciences.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

Food -- Sensory evaluation.

(3)

Food contamination.

(3)

Food habits -- History.

(3)

Nutritional Physiological Phenomena.

(3)

(3)

(3)

Agricultural ecology.

(2)

Aquatic biology.

(2)

Arthritis -- Diet therapy.

(2)

Besin -- Analiz.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Bioactive compounds.

(2)

Biomedical engineering.

(2)

(2)

Caffeine -- Physiological effect.

(2)

(2)

Diet -- history

(2)

(2)

Drug interactions.

(2)

(2)

Environmental health.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Protein content.

(2)

Food -- Quality.

(2)

Food -- Social aspects -- History.

(2)

Food -- Storage.

(2)

(2)

Food industry and trade -- Environmental aspects.

(2)

Food presentation.

(2)

Food supply -- Environmental aspects.

(2)

(2)

Fruit -- Processing.

(2)

(2)

Human evolution.

(2)

Indians of North America -- First contact with Europeans.

(2)

Inflammation -- Diet therapy.

(2)

Nutrition -- Periodicals

(2)

(2)

Personal health and hygiene.

(2)

Photography -- Miscellanea.

(2)

Photography of food.

(2)

Plants, Edible.

(2)

(2)

Science (General).

(2)

Sugars in human nutrition.

(2)

Sustainability.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Africa, Southern -- Economic conditions.

(1)

Africa, Southern -- Environmental conditions.

(1)

Africa, Southern -- Social conditions.

(1)

African American farmers -- United States.

(1)

Agricultural biotechnology -- Asia.

(1)

Agricultural biotechnology -- Europe.

(1)

Agricultural biotechnology -- Government policy.

(1)

Agricultural biotechnology -- North America.

(1)

Agricultural ecology -- Japan.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural innovations -- Developing countries.

(1)

Agriculture -- Economic aspects -- Europe.

(1)

Agriculture -- Economic aspects -- European Union countries.

(1)

Agriculture -- Ethiopia.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture and state -- European Union countries.

(1)

Agrobiodiversity conservation -- Law and legislation.

(1)

Agrobiodiversity.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

(1)

(1)

Alternative agriculture -- Social aspects -- United States.

(1)

Alternative medicine.

(1)

Animal Physiology.

(1)

Animal biotechnology.

(1)

Animal ecology.

(1)

Animal industry.

(1)

Animal nutrition.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anthropology, Physical.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibacterial agents.

(1)

Antibiotic residues -- Analysis.

(1)

Antioxidants -- therapeutic use.

(1)

Archaeology and history.

(1)

(1)

(1)

BESLENME -- ABD.

(1)

(1)

Besin Allerjisi -- Çocuklarda.

(1)

Besin zincirleri (Ekoloji).

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemical engineering.

(1)

Biodegradable plastics.

(1)

(1)

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Biological products.

(1)

Biomass energy -- Economic aspects.

(1)

Biomass energy -- Environmental aspects.

(1)

(1)

Bioorganic chemistry.

(1)

Biopharmaceutics.

(1)

(1)

Biotic communities.

(1)

(1)

Brain -- Evolution.

(1)

Brain -- Evolution.

(1)

Caffeine -- analysis.

(1)

Caffeine -- chemistry.

(1)

Caffeine -- pharmacology.

(1)

Caffeine -- therapeutic use.

(1)

(1)

(1)

(1)

(1)

Cereals as food.

(1)

Chemical bonds.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry, Organic.

(1)

Chemistry, Physical organic.

(1)

Christianity and other religions -- Judaism.

(1)

Church history -- Middle Ages, 600-1500.

(1)

Climatic changes -- Social aspects -- Africa, Southern.

(1)

Climatic changes.

(1)

Clinical medicine.

(1)

Coffee -- Health aspects.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffee -- physiology.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

(1)

(1)

Colonists -- North America -- Attitudes

(1)

(1)

Coloring matter in food.

(1)

Commercial law.

(1)

Commercial products -- Testing.

(1)

Communication and culture.

(1)

Community development -- United States.

(1)

Community organization -- Economic aspects -- Africa.

(1)

Community organization -- Economic aspects -- Asia.

(1)

Consumer behavior.

(1)

Consumers -- Attitudes.

(1)

Consumption (Economics)

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Turkey -- History.

(1)

(1)

Cooking (Turkey)

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Cooking, French.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cooks -- United States -- Biography.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cyclonic Storms.

(1)

Dairy products -- Drying.

(1)

(1)

David, Elizabeth, 1913-1992.

(1)

Dayton (Ohio) -- Fiction.

(1)

Decision making.

(1)

Dense nonaqueous phase liquids -- Industrial applications.

(1)

Dense phase carbon dioxide pasteurization.

(1)

(1)

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1.

Progress in food preservation için kapak resmi

Progress in food preservation

Progress in food preservation

Yazar

Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.

Yer Numarası

TP371.2 P76 2012

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2.

Food, globalization and sustainability için kapak resmi

Food, globalization and sustainability

Food, globalization and sustainability

Yazar

Oosterveer, Peter. Sonnenfeld, David A.

Yer Numarası

ONLINE

Elektronik Erişim

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3.

How food made history için kapak resmi

How food made history

How food made history

Yazar

Higman, B. W., 1943-

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789

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4.

Developments in food proteins için kapak resmi

Developments in food proteins

Developments in food proteins

Yazar

Hudson, J. F., ed.

Yer Numarası

TX 553.P7 D48 1982- V.1

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5.

Ozone in food processing için kapak resmi

Ozone in food processing

Ozone in food processing

Yazar

O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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6.

Soils and food security için kapak resmi

Soils and food security

Soils and food security

Yazar

Hester, R. E. (Ronald E.) Harrison, Roy M., 1948-

Yer Numarası

ONLINE(343077.1)

Elektronik Erişim

Check for Full Text Access restricted: MSVU users only
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735438
ebrary http://site.ebrary.com/id/10640411
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7.

Advances in food extrusion technology için kapak resmi

Advances in food extrusion technology

Advances in food extrusion technology

Yazar

Maskan, Medeni. Altan, Aylin.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Non-thermal Food Engineering Operations için kapak resmi

Non-thermal Food Engineering Operations

Non-thermal Food Engineering Operations

Yazar

Ortega-Rivas, Enrique. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-2038-5

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9.

Reviews in food and nutrition toxicity için kapak resmi

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE

Elektronik Erişim

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10.

Microbial Food Safety An Introduction için kapak resmi

Microbial Food Safety An Introduction

Microbial Food Safety An Introduction

Yazar

Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-1177-2

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11.

Biopolymer engineering in food processing için kapak resmi

Biopolymer engineering in food processing

Biopolymer engineering in food processing

Yazar

Nicoletti-Telis, Vania Regina.

Yer Numarası

ONLINE

Elektronik Erişim

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12.

Shelf life assessment of food için kapak resmi

Shelf life assessment of food

Shelf life assessment of food

Yazar

Nicoli, Maria Cristina.

Yer Numarası

ONLINE

Elektronik Erişim

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