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Yayın Yılı: 2017

Yazar

Grumezescu, Alexandru Mihai, editor.

(2)

Ryan, John M., 1944- author.

(2)

Ahmed, Jasim, editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Basu, S., editor.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Busquets, Rosa, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Fellows, P. (Peter), 1953-

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Holban, Alina Maria, editor.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Oprea, Alexandra Elena, editor.

(1)

Ptaszek, P., editor.

(1)

Regier, Marc, editor.

(1)

Schubert, Helmar, editor.

(1)

Wester, Patricia A., author.

(1)

(1)

Tümünü genişlet

Dil

(17)

(2)

Konu

Food industry and trade -- Safety measures.

(5)

Food industry and trade.

(5)

Food industry and trade -- Technological innovations.

(4)

Nanotechnology.

(3)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Quality control.

(2)

Agriculture -- Social aspects.

(1)

Besin endüstrisi ve ticareti.

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioengineering.

(1)

Developing countries.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Effect of heat on.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Social aspects.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food contamination -- Prevention.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Turkey.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

Food supply -- Management.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

Nanobiotechnology.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Tümünü genişlet

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13.

Ultrasound : advances in food processing and preservation için kapak resmi

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Yazar

Bermúdez-Aguirre, Daniela, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

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14.

Food processing technology : principles and practice için kapak resmi

Food processing technology : principles and practice

Food processing technology : principles and practice

Yazar

Fellows, P. (Peter), 1953-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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15.

Food preservation için kapak resmi

Food preservation

Food preservation

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

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16.

Food protection and security : preventing and mitigating contamination during food processing and production için kapak resmi

Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Yazar

Kennedy, Shaun, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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17.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation için kapak resmi

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Yazar

Ryan, John M., 1944- author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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18.

Emerging nanotechnologies in food science için kapak resmi

Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Yazar

Busquets, Rosa, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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19.

Handbook of food bioengineering. Volume 2, Food bioconversion için kapak resmi

Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

Yazar

Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128114131

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20.

Incorporating Cultures' Role in the Food and Agricultural Sciences. için kapak resmi

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Yazar

Dunkel, Florence V.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128039557

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