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Konu: Food industry and trade.

Yazar

Wiley InterScience (Online service)

(16)

Barbosa-Cǹovas, Gustavo V.

(4)

Grumezescu, Alexandru Mihai.

(3)

Rahman, Shafiur.

(3)

Singh, R. Paul.

(3)

Tiwari, Brijesh K.

(3)

Baldwin, Cheryl.

(2)

Chandan, Ramesh C.

(2)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Gunstone, F. D.

(2)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

(2)

Ko?akowska, Anna, 1938-

(2)

Meireles, M. Angela A.

(2)

Nussinovitch, A.

(2)

Owusu-Apenten, R. K.

(2)

Saravacos, George D., 1928-

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Ahmed, Jasim, editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barta, József.

(1)

(1)

Beckett, S. T., ed.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Hugh, 1964-

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Charter, Edward.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

Coşansu, Serap

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fellows, Peter, 1953-

(1)

Friberg, Stig, 1930-

(1)

Fuller, Gordon W.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Grandison, Alistair S.

(1)

Gray, J. O., ed.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Guo, M., editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

(1)

Haghi, A. K., editor.

(1)

Harrigan, W. F.

(1)

Hasler, Clare M.

(1)

Heldman, Dennis R., author.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hoefler, Andrew C.

(1)

Holban, Alina Maria

(1)

Holban, Alina Maria, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Imeson, A. (Alan)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Jeffries, Deborah A., comp.

(1)

John Wiley & Sons.

(1)

Jung, Stephanie, editor.

(1)

Kennedy, Shaun, editor.

(1)

(1)

Kiosseoglou, V. (Vassilios)

(1)

Knoerzer, Kai, editor.

(1)

Labuza, Theodore P.

(1)

Lamsal, Buddhi, editor.

(1)

Larroche, Christian.

(1)

Larsson, Kr̄e, 1937-

(1)

(1)

Lawrence, Geoffrey.

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Legonkova, O. A.

(1)

Liadakis, George.

(1)

(1)

(1)

Lord, John B. (John Brian), 1949-

(1)

Lorient, Denis, ort. yaz.

(1)

Lundahl, David S.

(1)

Lyons, Kristen.

(1)

Marangoni, Alejandro G., 1965-

(1)

Marcotte, Michele.

(1)

Marcotte, Michelle.

(1)

Maroulis, Zacharias B., 1957-

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Mazza, G., 1946-

(1)

Misra, N N editor.

(1)

Morawicki, Rubén O.

(1)

Morley, Wayne, editor.

(1)

Morris, Julian.

(1)

Morris, Scott A.

(1)

Moskowitz, Howard R.

(1)

Naczk, Marian, ort. yaz.

(1)

(1)

Nagodawithana, Tilak W., ed.

(1)

Narine, Suresh.

(1)

(1)

O'Donnell, C. P. (Colm P.)

(1)

Oliveira, Fernanda A. R.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C.

(1)

Oliveira, Jorge C., ed.

(1)

Oort, Maarten van.

(1)

Oosterveer, Peter.

(1)

Osborn, Steve, editor.

(1)

Ottaway, P. Berry.

(1)

(1)

(1)

Passos, Maria Laura.

(1)

Pereira, Camila Gambini, editor.

(1)

Phillips, Glyn O., editor of compilation.

(1)

Pillai, Suresh D., editor.

(1)

Preedy, Victor R., editor

(1)

Pullman, Madeleine, 1957-

(1)

Ramaswamy, Hosahalli S.

(1)

Ramaswamy, Hosahalli.

(1)

Randovski, Jacob A.

(1)

Rao, Chandra Gopala.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Reed, Gerald, 1913- ed.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

(1)

Ribeiro, Claudio P.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Rosin, Christopher J. (Christopher John)

(1)

Saguy, Israel, 1946-

(1)

Schiek, William A.

(1)

Schlüter, Oliver, editor.

(1)

Schmidl, Mary K.

(1)

Schubert, Helmar, editor.

(1)

Schuchmann, H. P.

(1)

Shayanfa, Shima, editor.

(1)

Shewfelt, Robert L.

(1)

(1)

Side, Catherine.

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Singh, R. Paul, author.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

(1)

Soccol, Carlos Ricardo.

(1)

Soydal, Filiz Akgün.

(1)

Spaargaren, Gert.

(1)

Tümünü genişlet

Dil

(137)

(8)

(1)

Yayın Yılı

-

(15)

(13)

(11)

(10)

(8)

(8)

(7)

(7)

(6)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

GIDA ENDÜSTRİSİ VE TİCARETİ.

(18)

Gıda endüstrisi ve ticareti.

(14)

Sustainable agriculture.

(8)

Food -- Analysis.

(7)

Food -- Biotechnology.

(6)

(6)

Electronic books.

(5)

Food -- Composition.

(5)

Food -- Microbiology.

(5)

(5)

Extraction (Chemistry)

(4)

Food -- Effect of heat on.

(4)

Food-Processing Industry.

(4)

(4)

Food -- Preservation.

(3)

Food processing machinery.

(3)

(3)

(3)

Polysaccharides.

(3)

Besin endüstrisi ve ticareti.

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy processing.

(2)

(2)

Enzymes -- Industrial applications.

(2)

Fermented milk.

(2)

Food -- Marketing.

(2)

Food -- Packaging.

(2)

(2)

(2)

Food Preservation.

(2)

(2)

Food industry and trade -- Environmental aspects.

(2)

Food industry and trade -- Technological innovations.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Functional foods.

(2)

HİDROKOLLOİDLER.

(2)

(2)

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Proteins -- Analysis.

(2)

(2)

Transport theory.

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

Big business -- United States.

(1)

(1)

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

(1)

Dairy products.

(1)

Diet -- Research.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

(1)

Enriched foods.

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

(1)

(1)

Fast food restaurants.

(1)

Feedback control systems.

(1)

(1)

Fermented foods.

(1)

Fluid dynamics.

(1)

(1)

(1)

Food -- Fat content.

(1)

Food -- Psychological aspects.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Research.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

Food allergy -- Prevention.

(1)

Food consumption.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- United States.

(1)

Food preservatives.

(1)

(1)

Food supply -- Moral and ethical aspects.

(1)

Food-Processing Industry -- methods.

(1)

Fruit -- Processing.

(1)

Fruit processing plants.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA KORUYUCULARI.

(1)

Genetic algorithms.

(1)

Gums and resins.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda sanayi ve ticareti.

(1)

Health Food -- standards -- Legislation.

(1)

Health risk assessment.

(1)

Herbs -- Therapeutic use.

(1)

High pressure (Technology)

(1)

Hunger -- Prevention.

(1)

(1)

Infant formulas.

(1)

Intelligent control systems.

(1)

International cooperation.

(1)

Labor productivity.

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Lebensmitteltechnologie.

(1)

(1)

Lipids -- Properties.

(1)

Low temperature engineering.

(1)

Low temperature plasmas.

(1)

Macromolecular Substances.

(1)

Manufacturing processes.

(1)

Market surveys.

(1)

Materials handling.

(1)

Microbial ecology.

(1)

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

(1)

(1)

Neural networks (Computer science).

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

Nutrition -- Research.

(1)

Nutrition Physiology.

(1)

Nutrition policy.

(1)

(1)

(1)

PAZAR ARAŞTIRMALARI.

(1)

PROTEİNLER -- ANALİZ.

(1)

Package goods industry.

(1)

(1)

Parallel processing (Electronic computers).

(1)

Part-time farming.

(1)

(1)

Phase rule and equilibrium.

(1)

Phytochemicals.

(1)

Plant extracts.

(1)

Plants -- Composition.

(1)

Plastics in packaging.

(1)

Polisakkaridler.

(1)

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

Remote control.

(1)

Risk Assessment.

(1)

(1)

Robotics in medicine.

(1)

(1)

SÜT ÜRÜNLERİ.

(1)

Thermodynamics.

(1)

Vegetable oils.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

Water-soluble polymers.

(1)

YENİ ÜRÜNLER.

(1)

(1)

(1)

Tümünü genişlet

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13.

Polymers for packaging and containers in food industry için kapak resmi

Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Yazar

Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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14.

Food, consumers, and the food industry catastrophe or opportunity? için kapak resmi

Food, consumers, and the food industry catastrophe or opportunity?

Food, consumers, and the food industry catastrophe or opportunity?

Yazar

Fuller, Gordon W.

Yer Numarası

ONLINE

Elektronik Erişim

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15.

Emulsions için kapak resmi

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

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16.

Thermodynamics of Phase Equilibria in Food Engineering için kapak resmi

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Yazar

Pereira, Camila Gambini, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128115565

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17.

Food processing for increased quality and consumption için kapak resmi

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

TP370 F66 2018

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18.

Proteins in food processing için kapak resmi

Proteins in food processing

Proteins in food processing

Yazar

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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19.

Food processing technology : principles and practice için kapak resmi

Food processing technology : principles and practice

Food processing technology : principles and practice

Yazar

Fellows, P. (Peter), 1953-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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20.

Food protection and security : preventing and mitigating contamination during food processing and production için kapak resmi

Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Yazar

Kennedy, Shaun, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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21.

The microwave processing of foods için kapak resmi

The microwave processing of foods

The microwave processing of foods

Yazar

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

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22.

Ultrasound : advances in food processing and preservation için kapak resmi

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Yazar

Bermúdez-Aguirre, Daniela, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

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23.

Gıda mühendisliğinde temel işlemler için kapak resmi

Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

Yazar

Cemeroğlu, Bekir S.

Yer Numarası

TP370 C46 2017 V.1

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24.

Developing food products for consumers with specific dietary needs için kapak resmi

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Yazar

Osborn, Steve, editor. Morley, Wayne, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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