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Yazar

Grumezescu, Alexandru Mihai, editor.

(5)

(3)

Berk, Zeki, author.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Ghosh, Dilip K.

(2)

Iemma, Francesca, editor.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Ahmed, Jasim, editor.

(1)

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbosa-Cǹovas, Gustavo V.

(1)

Barros-Velazquez, Jorge, editor.

(1)

Basu, S., editor.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Busquets, Rosa, editor.

(1)

Cano, M. Pilar.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

(1)

Fuller, Gordon W.

(1)

Galanakis, Charis M., editor.

(1)

Giorno, Lidietta.

(1)

Goodman, David, 1938-

(1)

Grumezescu, Alexandru Mihai.

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

IGI Global, publisher.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Jafari, Seid Mahdi, editor.

(1)

Juliano, Pablo, editor.

(1)

Kim, Moon S., editor.

(1)

Knoerzer, Kai, editor.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

McClements, David Julian, editor.

(1)

Meulen, B. M. J. van der, author.

(1)

Nunes, S. P. (Suzana Pereira)

(1)

Oprea, Alexandra Elena, editor.

(1)

Peinemann, K. V. (Klaus-Viktor)

(1)

Pillsbury, Laura, 1984-

(1)

Pray, Leslie A.

(1)

Ptaszek, P., editor.

(1)

Redclift, M. R.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Silva, Pedro Dinho da, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Taitt, Chris R., editor.

(1)

Tapia, Mara̕ S.

(1)

Tümünü genişlet

Dil

(35)

(1)

Yayın Yılı

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(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade -- Technological innovations.

(26)

Nanotechnology.

(8)

Agricultural innovations.

(5)

Food -- Biotechnology.

(4)

Food -- Packaging.

(4)

Food -- Technological innovations.

(4)

Food processing plants.

(3)

Food -- Analysis.

(2)

Food -- Packaging -- Technological innovations.

(2)

Food -- Safety measures.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade.

(2)

Functional foods.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

(2)

Agriculture -- Environmental aspects.

(1)

(1)

(1)

Electronic books.

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cooling.

(1)

Food -- Effect of heat on.

(1)

Food -- Marketing.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Research.

(1)

(1)

Food Packaging.

(1)

(1)

Food Technology.

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food habits -- United States -- Congresses.

(1)

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food industry and trade -- Technological innovations -- Law and legislation.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food industry and trade -- Turkey -- Congresses.

(1)

Food industry and trade -- Turkey -- Technological innovations -- Congresses.

(1)

Food supply -- Turkey -- Technological innovations.

(1)

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER -- KONGRELER.

(1)

GIDA SAĞLAMA -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Membranes (Technology)

(1)

Nanobiotechnology.

(1)

New products -- Marketing.

(1)

Nutrition policy -- United States -- Congresses.

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

Processed foods.

(1)

Product management.

(1)

(1)

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13.

Encapsulations için kapak resmi

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043073

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14.

Novel approaches of nanotechnology in food için kapak resmi

Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043080

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15.

Functional polymers in food science : from technology to biology. Volume 1, Food packaging için kapak resmi

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Yazar

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

Format:

Durum

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16.

Functional polymers in food science : from technology to biology. Volume 2, Food processing için kapak resmi

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Yazar

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Yer Numarası

TP374 .F86 2015

Elektronik Erişim

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

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17.

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications için kapak resmi

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Yazar

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

Yer Numarası

ONLINE(355528.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

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18.

Introduction to advanced food process engineering için kapak resmi

Introduction to advanced food process engineering

Introduction to advanced food process engineering

Yazar

Sahu, Jatindra Kumar, editor.

Yer Numarası

ONLINE(357079.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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19.

Refashioning nature : food, ecology, and culture için kapak resmi

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Yazar

Goodman, David, 1938- Redclift, M. R.

Yer Numarası

HD9000.5 G66 2014

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20.

Emerging technologies for food processing için kapak resmi

Emerging technologies for food processing

Emerging technologies for food processing

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE(355599.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

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21.

Governing nano foods : principles-based responsive regulation için kapak resmi

Governing nano foods : principles-based responsive regulation

Governing nano foods : principles-based responsive regulation

Yazar

Meulen, B. M. J. van der, author.

Yer Numarası

ONLINE(356050.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124201569

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22.

Innovation in healthy and functional foods için kapak resmi

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Yazar

Ghosh, Dilip K.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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23.

Innovation in healthy and functional foods için kapak resmi

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Yazar

Ghosh, Dilip K.

Yer Numarası

TP370 I566 2013

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24.

Food process engineering and technology için kapak resmi

Food process engineering and technology

Food process engineering and technology

Yazar

Berk, Zeki, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124159235

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