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213 sonuç bulundu Arama sonuçlarına abone ol
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1. 
The power of design product innovation in sustainable energy technologies için kapak resmi
The power of design product innovation in sustainable energy technologies
Yazar 
Reinders, Angele. Diehl, Jan Carel. Brezet, Han.
Yer Numarası 
ONLINE
Elektronik Erişim 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118308677.jpg
John Wiley http://dx.doi.org/10.1002/9781118361177
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1035336
ebrary http://oclc-marc.ebrary.com/Doc?id=10608182
ebrary http://site.ebrary.com/id/10608182
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2. 
Responsive photonic nanostructures smart nanoscale optical materials için kapak resmi
Responsive photonic nanostructures smart nanoscale optical materials
Yazar 
Yin, Yadong. Schneider, Hans-Jörg, 1935- Shahinpoor, Mohsen.
Yer Numarası 
ONLINE(343147.1)
Elektronik Erişim 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713741
ebrary http://librarytitles.ebrary.com/id/10772410
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737760
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3. 
Sensor technology in neuroscience için kapak resmi
Sensor technology in neuroscience
Yazar 
Thompson, Michael, 1942- Cheran, Larisa-Emilia. Sadeghi, Saman.
Yer Numarası 
ONLINE(343148.1)
Elektronik Erişim 
ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713742
ebrary http://librarytitles.ebrary.com/id/10772411
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735414
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4. 
The economic utilisation of food co-products için kapak resmi
The economic utilisation of food co-products
Yazar 
Kazmi, Abbas, editor. Shuttleworth, Peter, editor.
Yer Numarası 
ONLINE(343157.1)
Elektronik Erişim 
ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751
ebrary http://site.ebrary.com/id/10808752
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737326
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5. 
Magnetic resonance in food science : food for thought için kapak resmi
Magnetic resonance in food science : food for thought
Yazar 
Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Yer Numarası 
ONLINE(343124.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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6. 
Nutrition, functional and sensory properties of foods için kapak resmi
Nutrition, functional and sensory properties of foods
Yazar 
Ho, Chi-Tang, 1944-
Yer Numarası 
ONLINE(343138.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
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7. 
Reaction rate constant computations : theories and applications için kapak resmi
Reaction rate constant computations : theories and applications
Yazar 
Han, Keli, editor. Chu, Tianshu, editor.
Yer Numarası 
ONLINE(343145.1)
Elektronik Erişim 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737753
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713739
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8. 
Anzac memories : living with the legend için kapak resmi
Anzac memories : living with the legend
Yazar 
Thomson, Alistair.
Yer Numarası 
D547.A8 T46 2013
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9. 
Trading places accessing land in African cities için kapak resmi
Trading places accessing land in African cities
Yazar 
Napier, Mark. Project Muse.
Yer Numarası 
ONLINE(321707.1)
Elektronik Erişim 
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