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Yazar

SpringerLink (Online service)

(26)

Nollet, Leo M. L., 1948-

(6)

Wiley InterScience (Online service)

(6)

Toldr,̀ Fidel.

(5)

Hui, Y. H. (Yiu H.)

(4)

Toldrá, Fidel.

(4)

Feiner, Gerhard.

(2)

(2)

(2)

Rafferty, John P., editor.

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Almeida, Nelson.

(1)

American Oil Chemists' Society.

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Arsenos, Georgios. editor.

(1)

Arthur, Rangel. editor.

(1)

Asiri, Abdullah M. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Barbut, Shabtai.

(1)

Barnett, Adrian A. editor.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bobrowiec, Paulo E. D. editor.

(1)

Bogoviz, Aleksei V. editor.

(1)

Bogueva, Diana, 1974- editor.

(1)

Boyle, Sarah A. editor.

(1)

Brevery, Jacques.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

(1)

Christian, Elizabeth W. author.

(1)

Connor, Anne N.

(1)

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Devine, Carrick, editor.

(1)

Dikeman, Michael, editor.

(1)

Doyle, Michael P. editor.

(1)

Endres, Joseph G., 1932-

(1)

Erginkaya, Zerrin. editor.

(1)

Errington, Frederick Karl.

(1)

Erten, Hüseyin. editor.

(1)

Evranuz, E. ¿zg¿l.

(1)

Faye, Bernard. author.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Fuseini, Awal. author.

(1)

Galvez, Antonio. author.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

Giannenas, Ilias. editor.

(1)

Gomes de Oliveira, Gabriel. editor. (orcid)0000-0001-7164-2068

(1)

González-González, Carina S. editor.

(1)

Grande Burgos, María José. author.

(1)

Grumett, David.

(1)

Gurtler, Joshua B. editor.

(1)

Hafs, Harold D.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

I. Semenova, Elena. editor.

(1)

IGI Global, publisher.

(1)

Iano, Yuzo. editor.

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi. editor.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Kemper Vásquez, Guillermo Leopoldo. editor.

(1)

Khan, Anish. editor.

(1)

Knipe, C. Lynn.

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Konuspayeva, Gaukhar. author.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Lamb, G. Cliff, editor.

(1)

Legonkova, O. A.

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Lonergan, Steven Michael, author.

(1)

Lucas López, Rosario. author.

(1)

Lundén, Janne, editor.

(1)

Lynch, Jessica W. editor.

(1)

Magnan, Cécile. author.

(1)

Malik, Abdul. editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

Mayerfeld, Diane. editor.

(1)

McClements, David Julian. author.

(1)

McWhirter, Christian.

(1)

Mehta, Bhavbhuti M.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

(1)

Ninios, Thimjos, editor.

(1)

Northrop, Robert B.

(1)

Pastor, Kristian. editor.

(1)

Paulsen, P. editor.

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pegg, Ronald B.

(1)

Popkova, Elena G. editor.

(1)

Purslow, Peter P., editor.

(1)

Pérez Pulido, Rubén. author.

(1)

Raphaely, Talia, editor.

(1)

Rashidinejad, Ali. editor.

(1)

Reig, Milagro. author.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Rust, Robert E.

(1)

Ryser, Elliot T., 1957-

(1)

Salminen, Seppo.

(1)

(1)

Saotome, Osamu. editor.

(1)

Schmidinger, Kurt, editor.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651

(1)

Shahidi, Fereidoon, 1951-

(1)

Shen, Cangliang. author.

(1)

Sikorski, Zdzis?aw E.

(1)

Simal-Gandara, Jesus. editor.

(1)

Smulders, F. J. M. editor.

(1)

Soy Protein Council.

(1)

Spaniol, Marc. editor.

(1)

Spironello, Wilson R. editor.

(1)

St. Angelo, Allen J.

(1)

Sukhareva, L. A.

(1)

(1)

Talon, Régine, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tarté, Rodrigo. editor.

(1)

Terrien, Christophe, author.

(1)

Thakur, Siddhartha. editor.

(1)

Toldrá, Fidel. author.

(1)

Topel, David G., author.

(1)

Vaclavik, Vickie A. author.

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Venkitanarayanan, Kumar. editor.

(1)

Vodnansky, M. editor.

(1)

Wang, Chongqing. editor.

(1)

Wang, Lawrence K.

(1)

Webster, John, 1938-

(1)

Wilson, William, MCIEH.

(1)

Winkelmayer, R. editor.

(1)

Wu, Guoyao, 1962- editor.

(1)

Yakovlev, V. S.

(1)

(1)

(1)

Zhang, Yifan. author.

(1)

Zimbelman, Robert G.

(1)

de Moraes Gomes Rosa, Maria Thereza. editor.

(1)

Tümünü genişlet

Dil

(89)

Yayın Yılı

-

(16)

(12)

(7)

(6)

(6)

(5)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(16)

(8)

(8)

Food -- Analysis.

(7)

Meat industry and trade.

(7)

(5)

(5)

Food -- Microbiology.

(5)

Meat -- Preservation.

(5)

Animal Physiology.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Food -- Preservation.

(3)

(3)

Food Chemistry.

(3)

Food Microbiology.

(3)

Meat inspection.

(3)

(3)

(3)

Veterinary Science.

(3)

Veterinary medicine.

(3)

Dairy products -- Sensory evaluation.

(2)

(2)

(2)

Food -- Composition.

(2)

Food -- Safety measures.

(2)

(2)

Food industry and trade.

(2)

(2)

Industrial microbiology.

(2)

(2)

Meat -- Analysis.

(2)

Meat -- Preservation -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

(2)

Poultry -- Processing.

(2)

(2)

Analytical biochemistry.

(1)

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal welfare -- Moral and ethical aspects.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering.

(1)

(1)

Bioinformatics.

(1)

Biological Sciences.

(1)

Biology -- Research.

(1)

(1)

Biomedical Research.

(1)

Bioremediation.

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

Chemical Bioengineering.

(1)

Computational and Systems Biology.

(1)

Conservation biology.

(1)

(1)

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

(1)

Electronic books.

(1)

Emerging Technologies.

(1)

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Sciences.

(1)

Environmental engineering.

(1)

Environmental management.

(1)

Factory and trade waste -- Management.

(1)

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food Engineering.

(1)

Food Preservation.

(1)

(1)

Food consumption -- Southern States -- History.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food supply -- Southern States -- History.

(1)

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

Geflügelfleischprodukt.

(1)

(1)

(1)

Industrial microbiology -- Safety measures.

(1)

Industries -- Environmental aspects.

(1)

Internet of things.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Carcasses.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Quality.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

Medicine -- Research.

(1)

(1)

(1)

Muscle proteins.

(1)

Muscles -- Physiology.

(1)

Music -- Social aspects -- United States -- History -- 19th century.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Natural foods industry.

(1)

(1)

Nitrites -- Analysis.

(1)

Nitrosoamines -- Analysis.

(1)

Nutrition -- Religious aspects -- Christianity.

(1)

Nutritional anthropology -- Islands of the Pacific.

(1)

(1)

Packing-houses.

(1)

Patriotic music -- United States -- History and criticism.

(1)

Plastics in packaging.

(1)

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Microbiology.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

Precooked meat -- Flavor and odor.

(1)

Processed foods.

(1)

Salmonella infections in poultry -- Prevention.

(1)

(1)

Slaughtering and slaughter-houses.

(1)

Social systems.

(1)

Sociology of Food and Nutrition.

(1)

(1)

Southern States -- History.

(1)

(1)

(1)

Sustainability -- Simulation methods.

(1)

Sustainability.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Simulation methods.

(1)

Sustainable development.

(1)

Technology -- Sociological aspects.

(1)

Tierisches Lebensmittel

(1)

(1)

United States -- History -- Civil War, 1861-1865 -- Music and the war.

(1)

Veterinary Clinical Medicine.

(1)

Tümünü genişlet

Materyal Türü

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1.

The Microbiological Safety of Low Water Activity Foods and Spices için kapak resmi

The Microbiological Safety of Low Water Activity Foods and Spices

The Microbiological Safety of Low Water Activity Foods and Spices

Yazar

Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-1-4939-2062-4

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2.

Chef's guide to charcuterie için kapak resmi

Chef's guide to charcuterie

Chef's guide to charcuterie

Yazar

Brevery, Jacques.

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3.

Food analysis and preservation current research topics için kapak resmi

Food analysis and preservation current research topics

Food analysis and preservation current research topics

Yazar

Kontominas, Michael G.

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4.

Ecological sustainability understanding complex issues için kapak resmi

Ecological sustainability understanding complex issues

Ecological sustainability understanding complex issues

Yazar

Northrop, Robert B. Connor, Anne N.

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5.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

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6.

Physical properties of foods novel measurement techniques and applications için kapak resmi

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Yazar

Arana, Ignacio.

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7.

Omics technologies tools for food science için kapak resmi

Omics technologies tools for food science

Omics technologies tools for food science

Yazar

Benkeblia, Noureddine.

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8.

Thermal food processing new technologies and quality issues için kapak resmi

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Yazar

Sun, Da-Wen.

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9.

Fermentation effects on food properties için kapak resmi

Fermentation effects on food properties

Fermentation effects on food properties

Yazar

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

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10.

Handbook of animal-based fermented food and beverage technology için kapak resmi

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Yazar

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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11.

Battle hymns the power and popularity of music in the Civil War için kapak resmi

Battle hymns the power and popularity of music in the Civil War

Battle hymns the power and popularity of music in the Civil War

Yazar

McWhirter, Christian. Project Muse.

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12.

Lactic acid bacteria microbiological and functional aspects için kapak resmi

Lactic acid bacteria microbiological and functional aspects

Lactic acid bacteria microbiological and functional aspects

Yazar

Salminen, Seppo.

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