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Yazar

Wiley InterScience (Online service)

(6)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Barba, Francisco (Francisco J.)

(2)

Branen, Alfred Larry, 1945-

(2)

Furia, Thomas E., ed.

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Phillips, Glyn O.

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

(2)

Alexander, Richard J.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

(1)

(1)

Bartosz, G. (Grzegorz)

(1)

(1)

Benarde, Melvin A.

(1)

Bidlack, Wayne R., ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Charalambous, George, 1922-1994.

(1)

Chopra, Harish Kumar.

(1)

Clydesdale, F. M.

(1)

Coulston, Frederick.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael, 1950-

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Goodman, David, 1938-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Leatherhead Food International Limited.

(1)

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

(1)

Msagati, Titus A. M.

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Naushad, Mu, editor of c ompilation.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parniakov, Oleksii.

(1)

Patel, Vinood B.

(1)

Phillips, G. O.

(1)

Philp, Richard B.

(1)

Preedy, Victor R.

(1)

(1)

Redclift, M. R.

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Saldamlı, İlbilge.

(1)

Saltmarsh, Michael.

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sicherer, Scott H., editor of compilation.

(1)

Simon, Ronald A.

(1)

Simon, Ronald A., editor.

(1)

Smith, Matthew, 1973-

(1)

Sofos, John Nikolaos.

(1)

Stauffer, Clyde E.

(1)

Tayfur, Muhittin

(1)

Taylor & Francis

(1)

Tratras Contis, Ellene.

(1)

Varzakas, Theodoros.

(1)

Venkatesh Mannar, M. G., editor.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Whitehurst, Robert J.

(1)

(1)

Williams, P. A.

(1)

Wüstenberg, Tanja, author.

(1)

Yannai, Shmuel.

(1)

(1)

Zeece, Michael, author.

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Tümünü genişlet

Dil

(72)

(6)

(2)

Yayın Yılı

-

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(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

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(2)

(2)

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(2)

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(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food additives.

(25)

Food Additives -- adverse effects.

(6)

GIDA KATKI MADDELERİ.

(6)

Food -- Analysis.

(5)

Food -- Composition.

(5)

Food additives -- Congresses.

(4)

(3)

Coloring matter in food.

(3)

Enriched foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Hypersensitivity.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Health aspects.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Food contamination -- Congresses.

(3)

Gıda katkı maddeleri.

(3)

(3)

Carcinogenicity testing -- Congresses.

(2)

Dispersing agents.

(2)

Electronic books.

(2)

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

Food Contamination.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food contamination.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(2)

(2)

(2)

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-infective agents.

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

Beverages -- Analysis -- Congresses.

(1)

Biomass energy.

(1)

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

(1)

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Diet Fads -- psychology.

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

(1)

EMÜLSİYONLAR.

(1)

Enriched cereal products.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Feingold, Ben F.

(1)

Flavoring Agents -- Congresses.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Iron content.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Microbiology.

(1)

Food Poisoning.

(1)

Food Preservatives.

(1)

(1)

Food additives -- Analysis.

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Germany.

(1)

Food additives -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food allergy in children.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food law and legislation -- Germany.

(1)

Food preservatives.

(1)

(1)

(1)

Foodborne Diseases.

(1)

Functional foods.

(1)

GIDA -- KORUMA.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KONTAMİNASYONU -- SAĞLIK YÖNLERİ -- KONGRELER..

(1)

GIDA KORUYUCULARI.

(1)

Gums and resins -- Congresses.

(1)

Gums and resins.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda aromaları.

(1)

Gıda katkı maddeleri

(1)

Gıda katkıları

(1)

Health risk assessment.

(1)

Hidrokolloidler.

(1)

High performance liquid chromatography.

(1)

Immunity -- physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Intestinal Absorption -- Congresses.

(1)

Kanser Gidericiler

(1)

Lebensmitteltoxikologie.

(1)

(1)

Mass spectrometry.

(1)

Medicine, Preventive.

(1)

Metabolism -- Congresses.

(1)

Microencapsulation.

(1)

Natural sweeteners.

(1)

Neoplasms -- prevention & control.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Oxidizing agents.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Polysaccharides -- Biotechnology.

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

Research Design -- standards.

(1)

Risk Assessment -- Congresses.

(1)

Risk Assessment.

(1)

Sediments (Geology)

(1)

Serials, periodicals, abstracts, indexes.

(1)

Stabilizing agents -- Congresses.

(1)

Stabilizing agents.

(1)

TADLANDIRICILAR.

(1)

TAT VE KOKU DÜZELTİCİLER.

(1)

(1)

Tümör Gidericiler,Fitojenik -- kimya

(1)

Tümör Gidericiler,Fitojenik -- tedavide kullanımı

(1)

Tümörler korunma ve kontrol

(1)

Veterinary drug residues.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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73.

Emulsifiers için kapak resmi

Yazar

Stauffer, Clyde E.

Yer Numarası

TP 455 S73 1999

Format:

Durum

Beytepe Kütüphanesi~1

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74.

Sweeteners : nutritive için kapak resmi

Sweeteners : nutritive

Sweeteners : nutritive

Yazar

Alexander, Richard J.

Yer Numarası

TX 553.A3 A44 1998

Format:

Durum

Beytepe Kütüphanesi~1

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75.

Nutritional toxicology için kapak resmi

Nutritional toxicology

Nutritional toxicology

Yazar

Hathcock, John N.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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76.

Nutritional toxicology. Volume II için kapak resmi

Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Yazar

Hathcock, John N.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

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77.

Iron fortification of foods [edited by] Fergus Clydesdale. için kapak resmi

Iron fortification of foods [edited by] Fergus Clydesdale.

Iron fortification of foods [edited by] Fergus Clydesdale.

Yazar

Clydesdale, F. M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780121770600

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78.

Gıda katkı maddeleri ve ingrediyenler için kapak resmi

Gıda katkı maddeleri ve ingrediyenler

Gıda katkı maddeleri ve ingrediyenler

Yazar

Saldamlı, İlbilge.

Yer Numarası

TX 553.A3 S31 1985

Format:

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79.

The chemicals we eat için kapak resmi

The chemicals we eat

The chemicals we eat

Yazar

Benarde, Melvin A.

Yer Numarası

TX 553.A3 B4 1971 1.K

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80.

Metabolic aspects of food safety için kapak resmi

Metabolic aspects of food safety

Metabolic aspects of food safety

Yazar

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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Çevrimiçi Kütüphane~1

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