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Yazar

Nollet, Leo M. L., 1948-

(8)

SpringerLink (Online service)

(8)

Toldrá, Fidel.

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Toldr,̀ Fidel.

(5)

Feiner, Gerhard.

(2)

(2)

Knipe, C. Lynn.

(2)

Lawrie, Ralston Andrew.

(2)

(2)

Rafferty, John P., editor.

(2)

Rust, Robert E.

(2)

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

(1)

Almeida, Nelson.

(1)

Alsan, Gülnur.

(1)

Alvarado, Christine.

(1)

American Oil Chemists' Society.

(1)

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Bailey, Allen J.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Baldwin, James, 1924-

(1)

Barbut, Shabtai.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bogueva, Diana, 1974- editor.

(1)

Bonham Carter, Helena, 1966-

(1)

Brevery, Jacques.

(1)

Brown, Martyn, ed.

(1)

Buchanan, Robert L., ed.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

(1)

Connor, Anne N.

(1)

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Decker, Eric, ed. 1960-

(1)

Devine, Carrick, editor.

(1)

Devine, Carrick.

(1)

Dikeman, Michael, editor.

(1)

Dikeman, Michael.

(1)

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Errington, Frederick Karl.

(1)

Evranuz, E. ¿zg¿l.

(1)

Faustman, Cameron, ed. 1960-

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fincher, David.

(1)

Forrest, J. C., ed.

(1)

Fox 2000 Pictures.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

Girard, Jean Pierre.

(1)

González-González, Carina S. editor.

(1)

Grumett, David.

(1)

Hafs, Harold D.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Hoogenkamp, Henk W.

(1)

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hui, Yiu H., ed.

(1)

IGI Global, publisher.

(1)

Iwanski, Robert Z.

(1)

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kahn, Douglas, 1951-

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Lamb, G. Cliff, editor.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

Legonkova, O. A.

(1)

Leto, Jared, 1971-

(1)

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Light, N. D., ort. yaz.

(1)

Linson Films (Firm)

(1)

(1)

Lonergan, Steven Michael, author.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lundén, Janne, editor.

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

Matthews, Dawn D, ed.

(1)

McCormick, Richard J.

(1)

McWhirter, Christian.

(1)

Mead, G. C., ed.

(1)

Meat Loaf (Vocalist), 1948-

(1)

Mehta, Bhavbhuti M.

(1)

Montville, Thomas J., ed.

(1)

(1)

Ninios, Thimjos, editor.

(1)

Nollet, Leo M. L.

(1)

Northrop, Robert B.

(1)

Norton, Edward.

(1)

Ockerman, Herbert W.

(1)

Owens, Casey M.

(1)

Palahniuk, Chuck.

(1)

Paulsen, P. editor.

(1)

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pearson, A. M., ed.

(1)

Pegg, Ronald B.

(1)

Pitt, Brad, 1963-

(1)

(1)

Price, James F., 1932- ed.

(1)

Purslow, Peter P., editor.

(1)

Ranken, Michael D.

(1)

Raphaely, Talia, editor.

(1)

Regency Enterprises.

(1)

Reig, Milagro. author.

(1)

Richardson, Alice, ed.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Salminen, Seppo.

(1)

Sams, Alan R., ed.

(1)

Schmidinger, Kurt, editor.

(1)

Schweigert, B. S., ed.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahidi, Fereidoon, ed.

(1)

Sharma, Davinder Kumar, 1963- author.

(1)

Sheridan, James J., ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Smulders, F. J. M. editor.

(1)

Soy Protein Council.

(1)

Spaniol, Marc. editor.

(1)

St. Angelo, Allen J.

(1)

Stadelman, W. J.

(1)

Sukhareva, L. A.

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

Swatland, H. J., 1944-

(1)

Talon, Régine, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tarté, Rodrigo. editor.

(1)

Tayar, Mustafa.

(1)

Terrien, Christophe, author.

(1)

Thakur, Siddhartha. editor.

(1)

(1)

(1)

Toldrá, Fidel. author.

(1)

Topel, David G., author.

(1)

Twentieth Century Fox Home Entertainment, Inc.

(1)

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

(1)

Venkitanarayanan, Kumar. editor.

(1)

Vodnansky, M. editor.

(1)

Wang, Lawrence K.

(1)

(1)

Webster, John, 1938-

(1)

Wilson, William, MCIEH.

(1)

Winkelmayer, R. editor.

(1)

Wu, Guoyao, 1962- editor.

(1)

Yakovlev, V. S.

(1)

(1)

Yıldırım, Yalçın.

(1)

(1)

Zimbelman, Robert G.

(1)

Özvural, Emin Burçin.

(1)

Tümünü genişlet

Dil

(110)

(8)

(1)

(1)

Yayın Yılı

-

(14)

(8)

(8)

(8)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(17)

Meat industry and trade.

(14)

(9)

Meat -- Preservation.

(7)

Poultry -- Processing.

(6)

(5)

Meat -- Quality.

(5)

(4)

Fermented foods -- Handbooks, manuals, etc.

(4)

(4)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Food -- Analysis.

(3)

Food -- Microbiology.

(3)

Food -- Preservation.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

Meat inspection.

(3)

(2)

Dairy products -- Sensory evaluation.

(2)

(2)

(2)

Et endüstrisi ve ticareti.

(2)

Food -- Composition.

(2)

Food -- Effect of heat on.

(2)

Food industry and trade.

(2)

Industrial microbiology -- Safety measures.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Livestock -- Carcasses.

(2)

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Analysis.

(2)

Meat -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade -- Handbooks, manuals, etc.

(2)

Meat industry and trade -- Quality control.

(2)

Muscles -- Physiology.

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

(2)

Slaughtering and slaughter-houses.

(2)

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Action and adventure films.

(1)

(1)

Aksiyon ve macera filmleri.

(1)

Analytical biochemistry.

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Antioksidanlar.

(1)

(1)

Apocalyptic fantasies -- Drama.

(1)

Arts, Modern -- 20th century.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering.

(1)

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

DVD and Video Recordings collection.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

Dietetic foods.

(1)

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

Electronic books.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Factory and trade waste -- Management.

(1)

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

(1)

Food Contamination -- Resource Guides

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Preservation.

(1)

Food consumption -- Southern States -- History.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food supply -- Southern States -- History.

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Geflügelfleischprodukt.

(1)

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

HAYVAN ÜRÜNLERİ.

(1)

(1)

Industries -- Environmental aspects.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KESİM VE KESİM YERLERİ.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Development.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Grading.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

Meat Industry and Track.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- Turkey

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

(1)

(1)

Muscle proteins.

(1)

Music -- Social aspects -- United States -- History -- 19th century.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Natural foods industry.

(1)

(1)

Nitrites -- Analysis.

(1)

Nitrosoamines -- Analysis.

(1)

Nutrition -- Religious aspects -- Christianity.

(1)

Nutritional anthropology -- Islands of the Pacific.

(1)

(1)

Packing-house products.

(1)

Packing-houses.

(1)

Paketlenmiş Ürünler.

(1)

Patriotic music -- United States -- History and criticism.

(1)

Plastics in packaging.

(1)

(1)

Poultry -- Microbiology.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

Poultry products -- Microbiology.

(1)

Precooked meat -- Flavor and odor.

(1)

Processed foods.

(1)

Salmonella infections in poultry -- Prevention.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

(1)

Social systems.

(1)

(1)

Southern States -- History.

(1)

(1)

Sustainability -- Simulation methods.

(1)

Sustainability.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Simulation methods.

(1)

Tümünü genişlet

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109.

Handbook of processed meats and poultry analysis için kapak resmi

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

TX556.M4 H384 2009

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

110.

Polymers for packaging and containers in food industry için kapak resmi

Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Yazar

Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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111.

Listeria, listeriosis, and food safety için kapak resmi

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Yazar

Ryser, Elliot T., 1957- Marth, Elmer H.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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112.

Handbook of industrial and hazardous wastes treatment için kapak resmi

Handbook of industrial and hazardous wastes treatment

Handbook of industrial and hazardous wastes treatment

Yazar

Wang, Lawrence K.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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113.

Poultry products processing an industry guide için kapak resmi

Poultry products processing an industry guide

Poultry products processing an industry guide

Yazar

Barbut, Shabtai.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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114.

Soy protein products characteristics, nutritional aspects, and utilization için kapak resmi

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Yazar

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

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115.

Antioxidants in muscle foods : nutritional strategies to improve quality için kapak resmi

Antioxidants in muscle foods : nutritional strategies to improve quality

Antioxidants in muscle foods : nutritional strategies to improve quality

Yazar

Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.

Yer Numarası

TX 556.M4 A57 2000

Format:

Durum

Beytepe Kütüphanesi~1

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116.

Low-fat meats design strategies and human implications için kapak resmi

Low-fat meats design strategies and human implications

Low-fat meats design strategies and human implications

Yazar

Hafs, Harold D. Zimbelman, Robert G.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780080918532

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117.

Colonization control of human bacterial enteropathologens in poultry için kapak resmi

Colonization control of human bacterial enteropathologens in poultry

Colonization control of human bacterial enteropathologens in poultry

Yazar

Blankenship, Leroy C. Bailey, J. Stan.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780121042806

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118.

Fleisch : technologie und hygiene ser gewinnung und verarbeitung için kapak resmi

Fleisch : technologie und hygiene ser gewinnung und verarbeitung

Fleisch : technologie und hygiene ser gewinnung und verarbeitung

Yazar

Prandl, Oskar.

Yer Numarası

TS1960 .F545 1993

Format:

Durum

Beytepe Kütüphanesi~1

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119.

Muscle as food için kapak resmi

Yazar

Bechtel, Peter J.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780120841905

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Çevrimiçi Kütüphane~1

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120.

Toxic constituents of animal foodstuffs için kapak resmi

Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Yazar

Liener, Irvin E.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124499409

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