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Yazar

SpringerLink (Online service)

(471)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hartel, Richard W. editor.

(3)

(3)

Matissek, Reinhard. author.

(3)

McElhatton, Anna. editor.

(3)

Nair, Kodoth Prabhakaran. author.

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Anandharamakrishnan, C. author.

(2)

Ares, Gaston, editor.

(2)

Aspray, William. author.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Callaway, Todd R. editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Christian, Elizabeth W. author.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Clark, Stephanie. editor.

(2)

Doyle, Michael P. editor.

(2)

Drake, MaryAnne. editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Gobbetti, Marco. editor.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Gänzle, Michael. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kong, Xiangli. editor.

(2)

Kornacki, Jeffrey L. editor.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Liong, Min-Tze. editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mir, Shabir Ahmad. editor.

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Ocepek, Melissa G. author.

(2)

Pappas, Apostolos. editor.

(2)

Parisi, Salvatore. author.

(2)

Pastor, Kristian. editor.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Ramadan, Mohamed Fawzy. editor.

(2)

Rao, M. Anandha. author.

(2)

Ricke, Steven C. editor.

(2)

Robertson, Lucy J. author.

(2)

(2)

Royer, George. author.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Schieberle, Peter. author.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Sui, Zhongquan. editor.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Vaclavik, Vickie A. author.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Yiannas, Frank. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Abdulkreem AL-Huqail, Arwa. editor.

(1)

Adelswärd, Viveka, contributor.

(1)

Afsana, Kaosar. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Aijmer, Karin, editor.

(1)

Aiking, Harry. editor.

(1)

Akbulut, Necati

(1)

Akelah, Ahmed. author.

(1)

Akhtar, Saeed. editor.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Allaf, Karim. editor.

(1)

Allaf, Tamara. editor.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amaresan, Natarajan. editor.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Ansari, Waquar Akhter. editor.

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Apelblat, Alexander. author.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Tümünü genişlet

Dil

(798)

(56)

(8)

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

-

(104)

(81)

(69)

(57)

(57)

(52)

(50)

(49)

(48)

(44)

(40)

(33)

(31)

(27)

(26)

(20)

(19)

(18)

(17)

(12)

(11)

(10)

(10)

(9)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

Tümünü genişlet

Konu

(440)

(252)

(97)

(82)

(77)

(66)

(64)

(62)

(53)

Food -- Analysis.

(50)

Analytical biochemistry.

(40)

Food industry and trade.

(35)

Food -- Microbiology.

(30)

Veterinary medicine.

(27)

(24)

Food -- Safety measures.

(19)

(19)

Food Microbiology.

(18)

(18)

Biochemical engineering.

(17)

(17)

Chemistry/Food Science, general.

(17)

Food Chemistry.

(17)

(16)

Environmental sciences.

(14)

Personal health and hygiene.

(14)

Biomedical engineering.

(13)

Food -- Composition.

(13)

Food Engineering.

(13)

Chemistry, Organic.

(12)

Food -- Preservation.

(12)

Food -- Sensory evaluation.

(12)

(12)

Chemical engineering.

(11)

Plant breeding.

(11)

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Biotechnology.

(8)

(8)

(8)

(8)

Nanotechnology.

(8)

(8)

Chemical Bioengineering.

(7)

(7)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Medical parasitology.

(7)

(7)

Plant physiology.

(7)

(7)

Surfaces (Physics).

(7)

(6)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

(6)

(6)

Industrial engineering.

(6)

Medicine/Public Health, general.

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal Physiology.

(5)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

Foodborne diseases.

(5)

Genetic engineering.

(5)

Human physiology.

(5)

Meat industry and trade.

(5)

Medical virology.

(5)

Pharmaceutical technology.

(5)

(5)

Plant diseases.

(5)

(5)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

(4)

Consumer behavior.

(4)

Dairy processing.

(4)

(4)

Emergency medicine.

(4)

(4)

Environmental management.

(4)

Environmental protection.

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

(4)

Gluten-free foods.

(4)

Industrial and Production Engineering.

(4)

Industrial microbiology.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

Production engineering.

(4)

(4)

(4)

Sustainability.

(4)

(4)

Wine and wine making.

(4)

(3)

Agricultural biotechnology.

(3)

Analytical Chemistry.

(3)

Artificial intelligence.

(3)

Beslenme -- Süreli yayınlar

(3)

Bioorganic chemistry.

(3)

(3)

Cereal products.

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Communication in science.

(3)

Computer vision.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental chemistry.

(3)

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Forests and forestry.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Medical microbiology.

(3)

Molecular Medicine.

(3)

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Science Communication.

(3)

Sensory evaluation.

(3)

(3)

Spectrum analysis.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

Alternative medicine.

(2)

Animal culture.

(2)

Application software.

(2)

Applied Microbiology.

(2)

Biology -- Research.

(2)

Biology -- Technique.

(2)

(2)

Biomedical Engineering and Bioengineering.

(2)

Biomedical Research.

(2)

(2)

(2)

Bread -- Analysis.

(2)

Tümünü genişlet

Materyal Türü

Shelf Location

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157.

Characterization of cereals and flours properties, analysis, and applications için kapak resmi

Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Yazar

Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.

Yer Numarası

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158.

International handbook of foodborne pathogens için kapak resmi

International handbook of foodborne pathogens

International handbook of foodborne pathogens

Yazar

Miliotis, Marianne D. Bier, Jeffrey W.

Yer Numarası

ONLINE

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159.

Food plant sanitation için kapak resmi

Food plant sanitation

Food plant sanitation

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

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160.

Handbook of food enzymology için kapak resmi

Handbook of food enzymology

Handbook of food enzymology

Yazar

Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.

Yer Numarası

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161.

Physical chemistry of foods için kapak resmi

Physical chemistry of foods

Physical chemistry of foods

Yazar

Walstra, Pieter.

Yer Numarası

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162.

Handbook of dough fermentations için kapak resmi

Handbook of dough fermentations

Handbook of dough fermentations

Yazar

Kulp, Karel. Lorenz, Klaus J., 1936-

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163.

Food process design için kapak resmi

Food process design

Food process design

Yazar

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

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164.

Natural colorants for food and nutraceutical uses için kapak resmi

Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Yazar

Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.

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165.

Food analysis laboratory manual için kapak resmi

Food analysis laboratory manual

Food analysis laboratory manual

Yazar

Nielsen, S. Suzanne.

Yer Numarası

TX545 .F663 2003

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166.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945-

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167.

Food protein analysis quantitative effects on processing için kapak resmi

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Yazar

Owusu-Apenten, R. K.

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168.

Flavor, fragrance, and odor analysis için kapak resmi

Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Yazar

Marsili, Ray, 1946-

Yer Numarası

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