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Yazar

SpringerLink (Online service)

(471)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hartel, Richard W. editor.

(3)

(3)

Matissek, Reinhard. author.

(3)

McElhatton, Anna. editor.

(3)

Nair, Kodoth Prabhakaran. author.

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Anandharamakrishnan, C. author.

(2)

Ares, Gaston, editor.

(2)

Aspray, William. author.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Callaway, Todd R. editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Christian, Elizabeth W. author.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Clark, Stephanie. editor.

(2)

Doyle, Michael P. editor.

(2)

Drake, MaryAnne. editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Gobbetti, Marco. editor.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Gänzle, Michael. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kong, Xiangli. editor.

(2)

Kornacki, Jeffrey L. editor.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Liong, Min-Tze. editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mir, Shabir Ahmad. editor.

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Ocepek, Melissa G. author.

(2)

Pappas, Apostolos. editor.

(2)

Parisi, Salvatore. author.

(2)

Pastor, Kristian. editor.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Ramadan, Mohamed Fawzy. editor.

(2)

Rao, M. Anandha. author.

(2)

Ricke, Steven C. editor.

(2)

Robertson, Lucy J. author.

(2)

(2)

Royer, George. author.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Schieberle, Peter. author.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Sui, Zhongquan. editor.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Vaclavik, Vickie A. author.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Yiannas, Frank. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Abdulkreem AL-Huqail, Arwa. editor.

(1)

Adelswärd, Viveka, contributor.

(1)

Afsana, Kaosar. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Aijmer, Karin, editor.

(1)

Aiking, Harry. editor.

(1)

Akbulut, Necati

(1)

Akelah, Ahmed. author.

(1)

Akhtar, Saeed. editor.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Allaf, Karim. editor.

(1)

Allaf, Tamara. editor.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amaresan, Natarajan. editor.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Ansari, Waquar Akhter. editor.

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Apelblat, Alexander. author.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Tümünü genişlet

Dil

(798)

(56)

(8)

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

-

(104)

(81)

(69)

(57)

(57)

(52)

(50)

(49)

(48)

(44)

(40)

(33)

(31)

(27)

(26)

(20)

(19)

(18)

(17)

(12)

(11)

(10)

(10)

(9)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

Tümünü genişlet

Konu

(440)

(252)

(97)

(82)

(77)

(66)

(64)

(62)

(53)

Food -- Analysis.

(50)

Analytical biochemistry.

(40)

Food industry and trade.

(35)

Food -- Microbiology.

(30)

Veterinary medicine.

(27)

(24)

Food -- Safety measures.

(19)

(19)

Food Microbiology.

(18)

(18)

Biochemical engineering.

(17)

(17)

Chemistry/Food Science, general.

(17)

Food Chemistry.

(17)

(16)

Environmental sciences.

(14)

Personal health and hygiene.

(14)

Biomedical engineering.

(13)

Food -- Composition.

(13)

Food Engineering.

(13)

Chemistry, Organic.

(12)

Food -- Preservation.

(12)

Food -- Sensory evaluation.

(12)

(12)

Chemical engineering.

(11)

Plant breeding.

(11)

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Biotechnology.

(8)

(8)

(8)

(8)

Nanotechnology.

(8)

(8)

Chemical Bioengineering.

(7)

(7)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Medical parasitology.

(7)

(7)

Plant physiology.

(7)

(7)

Surfaces (Physics).

(7)

(6)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

(6)

(6)

Industrial engineering.

(6)

Medicine/Public Health, general.

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal Physiology.

(5)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

Foodborne diseases.

(5)

Genetic engineering.

(5)

Human physiology.

(5)

Meat industry and trade.

(5)

Medical virology.

(5)

Pharmaceutical technology.

(5)

(5)

Plant diseases.

(5)

(5)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

(4)

Consumer behavior.

(4)

Dairy processing.

(4)

(4)

Emergency medicine.

(4)

(4)

Environmental management.

(4)

Environmental protection.

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

(4)

Gluten-free foods.

(4)

Industrial and Production Engineering.

(4)

Industrial microbiology.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

Production engineering.

(4)

(4)

(4)

Sustainability.

(4)

(4)

Wine and wine making.

(4)

(3)

Agricultural biotechnology.

(3)

Analytical Chemistry.

(3)

Artificial intelligence.

(3)

Beslenme -- Süreli yayınlar

(3)

Bioorganic chemistry.

(3)

(3)

Cereal products.

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Communication in science.

(3)

Computer vision.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental chemistry.

(3)

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Forests and forestry.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Medical microbiology.

(3)

Molecular Medicine.

(3)

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Science Communication.

(3)

Sensory evaluation.

(3)

(3)

Spectrum analysis.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

Alternative medicine.

(2)

Animal culture.

(2)

Application software.

(2)

Applied Microbiology.

(2)

Biology -- Research.

(2)

Biology -- Technique.

(2)

(2)

Biomedical Engineering and Bioengineering.

(2)

Biomedical Research.

(2)

(2)

(2)

Bread -- Analysis.

(2)

Tümünü genişlet

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1.

Postharvest physiology of vegetables için kapak resmi

Postharvest physiology of vegetables

Postharvest physiology of vegetables

Yazar

Weichmann, J., ed.

Yer Numarası

SB 324.6 P67 1987

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2.

Food irradiation için kapak resmi

Food irradiation

Food irradiation

Yazar

Urbain, Walter M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780127093703

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3.

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects için kapak resmi

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

Yazar

Charalambous, George, 1922-1994.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780121690700

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Muscle as food için kapak resmi

Yazar

Bechtel, Peter J.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780120841905

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5.

Food flavours part B : the flavour of beverages için kapak resmi

Food flavours part B : the flavour of beverages

Food flavours part B : the flavour of beverages

Yazar

Morton, I. D., ed. Macleod, A. J., ed.

Yer Numarası

TX 541 F686 1986 1.K

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6.

New protein foods için kapak resmi

New protein foods

New protein foods

Yazar

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

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7.

Functional properties of food components için kapak resmi

Functional properties of food components

Functional properties of food components

Yazar

Pomeranz, Y. (Yeshajahu), 1922-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

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8.

Lipids in cereal technology için kapak resmi

Lipids in cereal technology

Lipids in cereal technology

Yazar

Barnes, P. J. (Peter John), 1947-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780120790203

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9.

Food and energy resources için kapak resmi

Food and energy resources

Food and energy resources

Yazar

Pimentel, David, 1925- Hall, Carl W.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125565608

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10.

Starch chemistry and technology için kapak resmi

Starch chemistry and technology

Starch chemistry and technology

Yazar

Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780127462707

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11.

Introduction to food engineering için kapak resmi

Introduction to food engineering

Introduction to food engineering

Yazar

Singh, R. Paul. Heldman, Dennis R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126463804

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12.

Food protein chemistry an introduction for food scientists için kapak resmi

Food protein chemistry an introduction for food scientists

Food protein chemistry an introduction for food scientists

Yazar

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125858205

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