Search Results for Food Habits.

Skip to:Search Results

|

|

|

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Yazar

(31)

SpringerLink (Online service)

(4)

Counihan, Carole, 1948-

(3)

Project Muse, distributor.

(3)

(2)

Mann, Neil, 1953-

(2)

Ulijaszek, Stanley J.

(2)

Aguilera, Jos ̌Miguel.

(1)

Ainley, David G. author.

(1)

Akarçay, Erhan

(1)

(1)

Albala, Ken, 1964- author.

(1)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

Allen, John S., 1961-

(1)

Anderson, E. N., 1941- author.

(1)

Ataseven, Emrullah.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

(1)

Baumann, Shyon, 1971-

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Blackman, Melinda C.

(1)

Blazes, Marian.

(1)

Buckroyd, Julia.

(1)

Bynum, Caroline Walker.

(1)

Caballero, Benjamin.

(1)

Camise, Thomas, author.

(1)

Chaplin, Joyce E., editor.

(1)

Chen, Jianshe, 1961- editor.

(1)

Clarkson, Leslie A.

(1)

Contento, Isobel R.

(1)

(1)

Crawford, E. Margaret.

(1)

Cáceres, Nilton C. editor.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

Dickman, Christopher R. editor.

(1)

(1)

Diner, Hasia R.

(1)

(1)

(1)

Edelstein, Sari.

(1)

Eden, Trudy, editor.

(1)

Edge, John T., editor.

(1)

Eighmey, Rae Katherine.

(1)

Elliott, Lynne, 1968-

(1)

Engelen, Lina, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Entis, Phyllis.

(1)

Erkoc̣, Seda, editor.

(1)

Errington, Frederick Karl.

(1)

Evans, David, 1981-

(1)

Fairfax, Sally K.

(1)

Fernández-Armesto, Felipe.

(1)

Finch, Martha L.

(1)

Finnis, Elizabeth, 1976-

(1)

Freedman, Paul H., 1949-, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gewertz, Deborah B., 1948-

(1)

Goodman, David, 1938-

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

(1)

Hadzibegoviç, Darmin.

(1)

Haines, Helen R.

(1)

Harper, Charles L.

(1)

Harris, Ruth B. S.

(1)

Hendy, Helen, author.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Ichijo, Atsuko.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Işın, Priscilla Mary.

(1)

Johnston, Josée.

(1)

Julier, Alice P.

(1)

Kimura, Aya Hirata, 1974-

(1)

Klarich, Elizabeth.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kvaska, Colleen A.

(1)

Kwan, Samantha.

(1)

Lam, Francis, editor.

(1)

Larsen, Clark Spencer.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Leong-Salobir, Cecilia.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Lupton, Deborah.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

(1)

Martens, Lydia.

(1)

Mattes, Richard D.

(1)

May, Jacques Meyer, 1896-

(1)

Montanari, Massimo, 1949-

(1)

Montanarı, Massımo.

(1)

Morton, Paula E.

(1)

Mulet, Jose Miguel

(1)

O'Connor, Kaori.

(1)

Oberling, Gerry.

(1)

Ogden, Jane, 1966-

(1)

Ortiz Cuadra, Cruz M.

(1)

Otman, Elvin, editor.

(1)

Ownby, Ted, editor.

(1)

Paxson, Heather, 1968-

(1)

Perry, Megan A.

(1)

Peña, Carolyn Thomas de la.

(1)

Piatti-Farnell, Lorna, 1980-

(1)

Pillsbury, Laura, 1984-

(1)

Popkin, Barry M.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Pray, Leslie A.

(1)

Ray, Krishnendu.

(1)

Rebora, Giovanni.

(1)

Redclift, M. R.

(1)

Reilly, Steve, editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rother, Sharon.

(1)

(1)

Sammells, Clare A., 1973-

(1)

Saraçoğlu Bayraklı, Selin.

(1)

Serjeantson, D. (Dale)

(1)

(1)

Smith, Grace Martin.

(1)

Southern Foodways Alliance, issuing body.

(1)

Spang, Rebecca L.

(1)

Srinivas, Tulasi.

(1)

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Symonds, James.

(1)

Tanakol, Gonca.

(1)

Tanakol, Murat.

(1)

Tansel, Ülkün, çev.

(1)

Tapper, Richard, ed.

(1)

Tompkins, Kyla Wazana.

(1)

Türker, Cennet.

(1)

University of Mississippi. Center for the Study of Southern Culture, issuing body.

(1)

Valenze, Deborah M., 1953- author.

(1)

Van Esterik, Penny.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Waisundara, Viduranga Y., editor.

(1)

Waldron, T. (Tony), 1948-

(1)

(1)

Wiley InterScience (Online service)

(1)

Wilk, Richard R.

(1)

Williams, Keith E., author.

(1)

Wilson, Rory P. author.

(1)

Woodward, Sarah.

(1)

(1)

(1)

Zubaida, Sami, ed.

(1)

da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837

(1)

Çakır, Gencer.

(1)

(1)

Çetinkaya, Neslihan.

(1)

(1)

(1)

Ünsal, Artun .

(1)

Ünsal, Artun, 1942-

(1)

Şeker, Çağla, çev.

(1)

Şener, Bahadır Sina.

(1)

Tümünü genişlet

Dil

(93)

(16)

Yayın Yılı

-

(16)

(14)

(13)

(11)

(9)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(19)

Food habits -- History.

(12)

Food -- Social aspects.

(8)

Food preferences.

(7)

Food habits -- Turkey.

(4)

Food habits -- United States.

(4)

(4)

Beslenme Alışkanlıkları

(3)

Beslenme alışkanlıkları -- Tarihi.

(3)

Beslenme alışkanlıkları.

(3)

Electronic books.

(3)

(3)

Food Habits -- psychology.

(3)

Food habits -- Southern States.

(3)

Food in literature.

(3)

Southern States -- Social life and customs.

(3)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Cooking, Turkish.

(2)

Diet -- history

(2)

Dinners and dining.

(2)

(2)

Evolution (Biology).

(2)

Food -- History.

(2)

Food -- Social aspects -- United States.

(2)

(2)

Food habits -- Europe.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Psychological aspects.

(2)

Food habits -- Social aspects.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Food habits in literature.

(2)

(2)

GIDA ALIŞKANLIKLARI.

(2)

(2)

Gıda -- Toplumsal yönleri.

(2)

Human evolution.

(2)

(2)

(2)

Agricultural ecology -- Japan.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

Anatomy, Comparative.

(1)

Animal Anatomy.

(1)

Animal Physiology.

(1)

Animal behavior.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Anthropology, Physical.

(1)

Appetite -- Physiological aspects.

(1)

Appetite disorders.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

(1)

Barbecuing -- Southern States.

(1)

Behavioral Ecology.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Besin -- Sosyal açıdan.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme tercihleri -- psikoloji

(1)

(1)

Beverages -- Social aspects.

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Brain -- Evolution.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Children -- Nutrition -- Popular works.

(1)

(1)

Communications Engineering, Networks.

(1)

Computational intelligence.

(1)

Consumer behavior -- England.

(1)

Consumption (Economics) -- Social aspects.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cookery, Turkish.

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- methods

(1)

Cooking, American -- History.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, American.

(1)

(1)

Cooking, Asian.

(1)

Cooking, French.

(1)

Cooking, Turkish -- History.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cultural Competency

(1)

Cultural pluralism in literature.

(1)

Dairy products -- History.

(1)

Developing Countries.

(1)

(1)

Diet -- Psychological aspects.

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- ethnology

(1)

Diet -- history -- United States.

(1)

Diet -- psychology

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dinners and dining -- History -- To 1500.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disease -- etiology.

(1)

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders in children -- Popular works.

(1)

Eating disorders.

(1)

(1)

Enfermedades inducidas por la nutrición.

(1)

England -- Social life and customs.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Enriched foods -- Indonesia.

(1)

Ethnicity in literature.

(1)

Ethnoarchaeology -- Middle East.

(1)

Ethnoarchaeology.

(1)

(1)

Europe -- Social life and customs.

(1)

Evolutionary Biology.

(1)

Evolutionary Ecology.

(1)

Excavations (Archaeology) -- Middle East.

(1)

Famines -- Europe.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Psychological aspects.

(1)

Food -- Analysis.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Economic aspects.

(1)

Food -- History -- Sources.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social Aspects.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Elektronik Kütüphane

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Kütüphane

Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

109 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4 5 .. 10

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

13.

Beslenme kültürü ve insan için kapak resmi

Beslenme kültürü ve insan

Beslenme kültürü ve insan

Yazar

Özbek, Metin

Yer Numarası

GT2850 O934 2020

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

14.

Yemek, kültür ve toplum için kapak resmi

Yemek, kültür ve toplum

Yemek, kültür ve toplum

Yazar

Çetinkaya, Neslihan.

Yer Numarası

GT2850 Y465 2020

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

15.

Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete için kapak resmi

Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete

Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete

Yazar

Ichijo, Atsuko. Ataseven, Emrullah.

Yer Numarası

GT2850 I3519 2018

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

16.

Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları için kapak resmi

Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

Yazar

Montanarı, Massımo. Batuş, Gül.

Yer Numarası

GT2853.I8 M6619 2018

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

17.

Food neophobia : behavioral and biological influences için kapak resmi

Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Yazar

Reilly, Steve, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

18.

Beslencenin sosyolojisi : orta sınıf(lar)ın yeme içme ve eğlence örüntüleri için kapak resmi

Beslencenin sosyolojisi : orta sınıf(lar)ın yeme içme ve eğlence örüntüleri

Beslencenin sosyolojisi : orta sınıf(lar)ın yeme içme ve eğlence örüntüleri

Yazar

Akarçay, Erhan

Yer Numarası

GT2855 A33 2016

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

19.

The never-ending feast : the anthropology and archaeology of feasting için kapak resmi

The never-ending feast : the anthropology and archaeology of feasting

The never-ending feast : the anthropology and archaeology of feasting

Yazar

O'Connor, Kaori.

Yer Numarası

GT2850 O36 2015

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

20.

Preventive Nutrition The Comprehensive Guide for Health Professionals için kapak resmi

Preventive Nutrition The Comprehensive Guide for Health Professionals

Preventive Nutrition The Comprehensive Guide for Health Professionals

Yazar

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-319-22431-2

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

21.

A taste of power : food and American identities için kapak resmi

A taste of power : food and American identities

A taste of power : food and American identities

Yazar

Vester, Katharina, author.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

22.

Tortillas a cultural history için kapak resmi

Tortillas a cultural history

Tortillas a cultural history

Yazar

Morton, Paula E. Project Muse.

Yer Numarası

ONLINE(323503.1)

Elektronik Erişim

Full text available:

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

23.

The good parenting food guide : managing what children eat without making food a problem için kapak resmi

The good parenting food guide : managing what children eat without making food a problem

The good parenting food guide : managing what children eat without making food a problem

Yazar

Ogden, Jane, 1966-

Yer Numarası

ONLINE(341701.1)

Elektronik Erişim

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741
ebrary http://site.ebrary.com/id/10870608
John Wiley http://dx.doi.org/10.1002/9781118715017
MyiLibrary http://www.myilibrary.com?id=611335

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

24.

The food history reader : primary sources için kapak resmi

The food history reader : primary sources

The food history reader : primary sources

Yazar

Albala, Ken, 1964.

Yer Numarası

TX353 F636 2014

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

1 2 3 4 5 .. 10

Go to:Search Results

|

|

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11