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Yazar

SpringerLink (Online service)

(2)

Akre, Christine.

(1)

American Oil Chemists' Society.

(1)

Anderson, John G. T., 1957-

(1)

(1)

(1)

Bichon, Emmanuelle.

(1)

Bux, F. (Faizel)

(1)

Christaki, Efterpi, editor.

(1)

Cogliantry, Jen.

(1)

Cox, Louis Anthony. author.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Florou-Paneri, Panagiota, editor.

(1)

Giannenas, Ilias, editor.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

(1)

(1)

Le Bizec, Bruno.

(1)

Le Coutre, Johannes.

(1)

(1)

(1)

Marth, Elmer H.

(1)

Montmayeur, Jean-Pierre.

(1)

Nollet, Leo M. L., 1948-

(1)

Paxson, Heather, 1968-

(1)

(1)

Rathore, Hamir Singh.

(1)

Raubenheimer, David, 1960-

(1)

Robbins, Charles T.

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Sharman, Matthew.

(1)

Simpson, Stephen J.

(1)

Sing, Andreas. editor.

(1)

Soy Protein Council.

(1)

(1)

Twine, Richard.

(1)

Waldbauer, Gilbert.

(1)

(1)

Webster, John, 1938-

(1)

(1)

Yoe, Charles E.

(1)

van Ginkel, Leen.

(1)

Tümünü genişlet

Dil

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(6)

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Animal nutrition.

(2)

(2)

(2)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Animal biotechnology -- Moral and ethical aspects.

(1)

Animal genetic engineering -- Moral and ethical aspects.

(1)

Animal welfare.

(1)

Animals -- Food.

(1)

Bacterial proteins.

(1)

(1)

Biomass energy.

(1)

Captive wild animals -- Feeding and feeds.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Decision making.

(1)

(1)

Energy metabolism.

(1)

Environmental Medicine.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food animals -- Moral and ethical aspects.

(1)

Food habits -- United States.

(1)

Food preferences.

(1)

Foodborne diseases.

(1)

Game and game-birds -- Feeding and feeds.

(1)

Gardening to attract birds -- California.

(1)

Gardening to attract wildlife -- California.

(1)

(1)

Hormones in animal nutrition.

(1)

Human-animal relationships -- Moral and ethical aspects.

(1)

Human-animal relationships.

(1)

Illustrators -- Directories.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

Lipids in human nutrition.

(1)

Listeria monocytogenes.

(1)

(1)

Local foods -- United States.

(1)

Mathematical statistics.

(1)

Microalgae -- Biotechnology.

(1)

Microalgae -- Industrial use.

(1)

Nature -- Essays; TRAVEL -- Special Interest -- Ecotourism; NATURE -- Reference.

(1)

Nutrition -- Research.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Requirements.

(1)

(1)

Pesticides -- Environmental aspects.

(1)

Physiology, Experimental.

(1)

Risk assessment.

(1)

(1)

(1)

(1)

Sustainable agriculture.

(1)

(1)

Veterinary medicine.

(1)

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13.

The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals. için kapak resmi

The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

Yazar

Bauer, Nancy.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1ppvm1

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14.

Fat detection taste, texture, and post ingestive effects için kapak resmi

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Yazar

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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15.

Livestock/deadstock working with farm animals from birth to slaughter için kapak resmi

Livestock/deadstock working with farm animals from birth to slaughter

Livestock/deadstock working with farm animals from birth to slaughter

Yazar

Wilkie, Rhoda. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

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16.

Animals as biotechnology ethics, sustainability and critical animal studies için kapak resmi

Animals as biotechnology ethics, sustainability and critical animal studies

Animals as biotechnology ethics, sustainability and critical animal studies

Yazar

Twine, Richard.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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17.

Food safety of proteins in agricultural biotechnology için kapak resmi

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Yazar

Hammond, Bruce G. (Bruce George), 1947-

Yer Numarası

ONLINE

Elektronik Erişim

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18.

The big book of illustration ideas 2 için kapak resmi

The big book of illustration ideas 2

The big book of illustration ideas 2

Yazar

Walton, Roger. Cogliantry, Jen.

Yer Numarası

NC961.63 B54 2008

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19.

Listeria, listeriosis, and food safety için kapak resmi

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Yazar

Ryser, Elliot T., 1957- Marth, Elmer H.

Yer Numarası

ONLINE

Elektronik Erişim

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20.

Soy protein products characteristics, nutritional aspects, and utilization için kapak resmi

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Yazar

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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21.

Wildlife feeding and nutrition için kapak resmi

Wildlife feeding and nutrition

Wildlife feeding and nutrition

Yazar

Robbins, Charles T.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125893800

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