Search Results for Carotenoids.

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SpringerLink (Online service)

(3)

Britton, George. editor.

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Liaaen-Jensen, Synnøve. editor.

(2)

Alvarez-Parrilla, Emilio.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Ben-Amotz, Ami, 1943-

(1)

Bidlack, Wayne R., ed.

(1)

Birt, Diane F., editor.

(1)

Carkeet, Colleen.

(1)

Dugo, Giovanni.

(1)

Duvic, Madeleine.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Galanakis, Charis M., author.

(1)

Ghosh, Dilip K., editor.

(1)

González-Aguilar, Gustavo A.

(1)

Hall, Clifford, III.

(1)

Ho, Chi-Tang, 1944-

(1)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(1)

International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)

(1)

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)

(1)

Kraemer, Klaus, 1960-

(1)

Krinsky, Norman I.

(1)

(1)

Landrum, John Thomas, editor.

(1)

Landrum, John Thomas.

(1)

Lawrence, John M., editor.

(1)

Marriott, Bernadette P., editor.

(1)

Mayne, Susan T.

(1)

Meskin, Mark S.

(1)

Mondello, Luigi.

(1)

Nolan, John (John M.), editor.

(1)

Packer, Lester.

(1)

Pfander, Hanspete. editor.

(1)

Pfander, Hanspeter. editor.

(1)

Polle, J¿rgen E. W.

(1)

Preedy, Victor R.

(1)

Rosa, Laura A. de la.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sherma, Joseph.

(1)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

(1)

Sies, H. (Helmut), 1942-

(1)

Sommerburg, Olaf.

(1)

Stallings, Virginia A., editor.

(1)

Subba Rao, D. V.

(1)

Tanumihardjo, Sherry A. editor.

(1)

Tokusoglu, Ozlem.

(1)

Vahlquist, Anders.

(1)

Waksmundzka-Hajnos, Monika.

(1)

Wiley InterScience (Online service)

(1)

Yates, Allison A., editor.

(1)

(1)

Zechmeister, Laszlo, 1889-

(1)

Zempleni, Janos.

(1)

(1)

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Tümünü genişlet

Konu

(6)

Carotenoids -- Physiological effect.

(2)

Carotenoids -- Therapeutic use.

(2)

(2)

Functional foods -- Analysis.

(2)

Human physiology.

(2)

Phytochemicals -- Physiological effect.

(2)

Phytochemicals.

(2)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

(1)

(1)

Carotenoids -- Health aspects.

(1)

Carotenoids -- Molecular aspects.

(1)

Chemistry, Organic.

(1)

Chronic diseases -- Congresses.

(1)

Citrus oils -- Analysis.

(1)

Citrus oils -- Composition.

(1)

Citrus oils -- Therapeutic use.

(1)

Clinical Nutrition.

(1)

(1)

(1)

Diseases -- Risk factors.

(1)

(1)

(1)

Electronic books.

(1)

Food -- Analysis -- Methodology.

(1)

Food Coloring Agents.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

(1)

Fruit -- Analysis.

(1)

Fruit -- Composition.

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Grain -- Composition.

(1)

Health Promotion and Disease Prevention.

(1)

High performance liquid chromatography.

(1)

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KAROTENİMSİLER.

(1)

Kanser Gidericiler

(1)

Materia medica, Vegetable -- Congresses.

(1)

Medicine & Public Health.

(1)

Medicine, Preventive.

(1)

(1)

Neoplasms -- prevention & control.

(1)

(1)

(1)

Nutritional Requirements.

(1)

Oxidizing agents.

(1)

Personal health and hygiene.

(1)

Phytochemicals -- Analysis.

(1)

Plant extracts -- Congresses.

(1)

Plant physiology.

(1)

(1)

Retinal degeneration.

(1)

Retinoids -- Health aspects.

(1)

Retinoids -- Molecular aspects.

(1)

Retinoids -- Physiological effect.

(1)

Retinoids -- Therapeutic use.

(1)

(1)

(1)

Skin -- Diseases -- Chemotherapy.

(1)

(1)

Tümör Gidericiler,Fitojenik -- kimya

(1)

Tümör Gidericiler,Fitojenik -- tedavide kullanımı

(1)

Tümörler korunma ve kontrol

(1)

Vegetables -- Analysis.

(1)

Vitamin A -- Physiological effect.

(1)

Vitamin A -- Therapeutic use.

(1)

Vitamin A deficiency.

(1)

Vitamin A in human nutrition.

(1)

Vitamin A in the body.

(1)

(1)

(1)

Vitamins -- Analysis.

(1)

Vitamins in human nutrition.

(1)

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13.

Carotenoids as colorants and vitamin A precursors technological and nutritional applications için kapak resmi

Carotenoids as colorants and vitamin A precursors technological and nutritional applications

Carotenoids as colorants and vitamin A precursors technological and nutritional applications

Yazar

Bauernfeind, J. Christopher (Jack Christopher)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780120828500

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14.

Cis-trans isomeric carotenoids vitamins A and arylpolyenes için kapak resmi

Cis-trans isomeric carotenoids vitamins A and arylpolyenes

Cis-trans isomeric carotenoids vitamins A and arylpolyenes

Yazar

Zechmeister, Laszlo, 1889-

Yer Numarası

QU 100 ZEC 1962

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15.

Nutraceuticals in brain health and beyond için kapak resmi

Nutraceuticals in brain health and beyond

Nutraceuticals in brain health and beyond

Yazar

Ghosh, Dilip K., editor.

Yer Numarası

XX(522489.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

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16.

Sea urchins : biology and ecology için kapak resmi

Sea urchins : biology and ecology

Sea urchins : biology and ecology

Yazar

Lawrence, John M., editor.

Yer Numarası

XX(522380.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/bookseries/01679309/43

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17.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism için kapak resmi

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Yazar

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Yer Numarası

XX(522450.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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18.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods için kapak resmi

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Yazar

Barba, Francisco (Francisco J.)

Yer Numarası

XX(522458.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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19.

Food oxidants and antioxidants chemical, biological, and functional properties için kapak resmi

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Yazar

Bartosz, G. (Grzegorz)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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20.

Phytochemicals health promotion and therapeutic potential için kapak resmi

Phytochemicals health promotion and therapeutic potential

Phytochemicals health promotion and therapeutic potential

Yazar

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.

Yer Numarası

ONLINE

Elektronik Erişim

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21.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

¿tle?, Semih.

Yer Numarası

ONLINE

Elektronik Erişim

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22.

Citrus oils composition, advanced analytical techniques, contaminants, and biological activity için kapak resmi

Citrus oils composition, advanced analytical techniques, contaminants, and biological activity

Citrus oils composition, advanced analytical techniques, contaminants, and biological activity

Yazar

Dugo, Giovanni. Mondello, Luigi.

Yer Numarası

ONLINE

Elektronik Erişim

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23.

Fruit and cereal bioactives sources, chemistry, and applications için kapak resmi

Fruit and cereal bioactives sources, chemistry, and applications

Fruit and cereal bioactives sources, chemistry, and applications

Yazar

Tokusoglu, Ozlem. Hall, Clifford, III.

Yer Numarası

ONLINE

Elektronik Erişim

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24.

Functional foods of the East için kapak resmi

Functional foods of the East

Functional foods of the East

Yazar

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

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