Search Results for Lactic acid.

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SpringerLink (Online service)

(6)

Chen, Wei. editor.

(2)

Salminen, Seppo.

(2)

(1)

Cai, Yimin. editor.

(1)

Chen, Wei. author.

(1)

(1)

Cimmino, Sossio.

(1)

Dender, Paul van, -2012.

(1)

(1)

Finocchiaro, E. Terry.

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Holzapfel, W. H., editor.

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Jiménez, Alfonso, 1965- editor.

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Köktürk, Gülay.

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Mozzi, Fernanda.

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Narbad, Arjan. author.

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Ouwehand, Arthur.

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Papadimitriou, Konstantinos. editor.

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Ren, Jie. author.

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Ruseckaite, Roxana, editor.

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Salminen, Seppo, ed.

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Silva, Neusely da.

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Silvestre, Clara.

(1)

The Chemical Engineering Department According To The Regulations Thesis.

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Tsakalidou, Effie. editor.

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Vandamme, Erick J., 1943- ed.

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Vignolo, Graciela M.

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Vuyst, Luc De, ed.

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Wildman, Robert E. C., 1964-

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Wiley InterScience (Online service)

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Wood, Brian J. B., editor.

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Wright, Atte Von, ed.

(1)

Wright, Atte von, 1952-

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Zhang, Heping. editor.

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Konu

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Lactic acid bacteria.

(4)

Food—Biotechnology.

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Biodegradable plastics.

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LAKTİK ASİT BAKTERİLERİ.

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BAKTERİOSİNLER.

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Food -- Microbiology.

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Food -- Packaging -- Materials.

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Functional foods -- Handbooks, manuals, etc.

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Functional foods.

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Lactic acid bacteria -- Classification.

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Lactic acid bacteria -- Molecular aspects.

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Lactic acid bacteria -- Physiology.

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Lactobacillus -- genetics.

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Lactobacillus -- metabolism.

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Medical biochemistry.

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Microbial biotechnology.

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Microbial diversity.

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Microbial genetics.

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Microbial genomics.

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Microbiological chemistry.

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Nanostructured materials.

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Waste disposal.

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13.

Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications için kapak resmi

Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications

Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications

Yazar

Ren, Jie. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-3-642-17596-1

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14.

Poly(lactic acid) synthesis, structures, properties, processing, and applications için kapak resmi

Poly(lactic acid) synthesis, structures, properties, processing, and applications

Poly(lactic acid) synthesis, structures, properties, processing, and applications

Yazar

Auras, Rafael.

Yer Numarası

ONLINE

Elektronik Erişim

Books24x7 http://www.books24x7.com/marc.asp?bookid=40775
John Wiley http://dx.doi.org/10.1002/9780470649848

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15.

Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads için kapak resmi

Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads

Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads

Yazar

Ersoy, Emre.

Yer Numarası

TEZ/5649 E86 2002

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16.

Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence technique için kapak resmi

Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence technique

Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence technique

Yazar

Köktürk, Gülay. The Chemical Engineering Department According To The Regulations Thesis.

Yer Numarası

TEZ 4872 .K65 2000

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17.

Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs için kapak resmi

Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs

Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs

Yazar

Thomas, Sabu.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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18.

Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues için kapak resmi

Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

Yazar

Silvestre, Clara. Cimmino, Sossio.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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19.

Microbiological examination methods of food and water a laboratory manual için kapak resmi

Microbiological examination methods of food and water a laboratory manual

Microbiological examination methods of food and water a laboratory manual

Yazar

Silva, Neusely da. Dender, Paul van, -2012.

Yer Numarası

ONLINE

Elektronik Erişim

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20.

Handbook of prebiotics and probiotics ingredients health benefits and food applications için kapak resmi

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Yazar

Cho, Sungsoo. Finocchiaro, E. Terry.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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21.

Handbook of nutraceuticals and functional foods için kapak resmi

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Yazar

Wildman, Robert E. C., 1964-

Yer Numarası

ONLINE

Elektronik Erişim

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