Search Results for Near infrared spectroscopy.

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Dil: English

Yazar

SpringerLink (Online service)

(4)

Ciurczak, Emil W., 1945-

(3)

Burns, Donald A., 1929-

(2)

(2)

Wiley InterScience (Online service)

(2)

Workman, Jerry.

(2)

Abbas, Amr E. editor.

(1)

American Association of Cereal Chemists.

(1)

Bronzino, Joseph D., 1937-

(1)

Christy, Alfred A.

(1)

Ciurczak, Emil W., 1945- author.

(1)

Drennen, James K.

(1)

Igne, Beno¿̐ưit, author.

(1)

Ikeda, Yukio. editor.

(1)

Jue, Thomas. editor.

(1)

(1)

(1)

Liao, Joseph C. editor.

(1)

Lundblad, Roger L.

(1)

Masuda, Kazumi. editor.

(1)

McClure, W. F. (William F.)

(1)

Norris, Karl H., ed.

(1)

Ozaki, Y. (Yukihiro)

(1)

Peterson, Donald R.

(1)

Pic�o, Yolanda.

(1)

Raghavachari, Ramesh.

(1)

Siesler, H. W., 1943-

(1)

Su, Li-Ming. editor.

(1)

Tuchin, V. V. (Valeri? Viktorovich)

(1)

Uchino, Hiroyuki. editor.

(1)

Ushijima, Kazuo. editor.

(1)

Wang, Zhi Yuan.

(1)

Williams, Phil, ed.

(1)

Williams, Roy H., 1966-

(1)

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Near infrared spectroscopy.

(10)

Food -- Analysis.

(2)

Pharmaceutical technology.

(2)

Biomedicine general.

(1)

(1)

(1)

Blood sugar monitoring -- Handbooks, manuals, etc.

(1)

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Diagnosis, Noninvasive -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

Infrared technology -- Materials.

(1)

Medical technology.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

Near infrared spectroscopy -- Diagnostic use.

(1)

Near infrared spectroscopy -- Handbooks, manuals, etc.

(1)

Optical detectors -- Handbooks, manuals, etc.

(1)

Organic compounds -- Spectra.

(1)

Pharmaceutical biotechnology.

(1)

Protein drugs -- Conformation.

(1)

Spectrum analysis -- Textbooks.

(1)

Support vector machines.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

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13.

Near-infrared organic materials and emerging applications için kapak resmi

Near-infrared organic materials and emerging applications

Near-infrared organic materials and emerging applications

Yazar

Wang, Zhi Yuan.

Yer Numarası

ONLINE

Elektronik Erişim

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14.

Support vector machines and their application in chemistry and biotechnology için kapak resmi

Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Yazar

Liang, Yizeng.

Yer Numarası

ONLINE

Elektronik Erişim

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15.

Spectroscopy new uses and implications için kapak resmi

Spectroscopy new uses and implications

Spectroscopy new uses and implications

Yazar

Williams, Roy H., 1966-

Yer Numarası

ONLINE

Elektronik Erişim

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16.

Approaches to the conformational analysis of biopharmaceuticals için kapak resmi

Approaches to the conformational analysis of biopharmaceuticals

Approaches to the conformational analysis of biopharmaceuticals

Yazar

Lundblad, Roger L.

Yer Numarası

ONLINE

Elektronik Erişim

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17.

Handbook of optical sensing of glucose in biological fluids and tissues için kapak resmi

Handbook of optical sensing of glucose in biological fluids and tissues

Handbook of optical sensing of glucose in biological fluids and tissues

Yazar

Tuchin, V. V. (Valeri? Viktorovich)

Yer Numarası

ONLINE

Elektronik Erişim

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18.

Handbook of near-infrared analysis için kapak resmi

Handbook of near-infrared analysis

Handbook of near-infrared analysis

Yazar

Burns, Donald A., 1929- Ciurczak, Emil W., 1945-

Yer Numarası

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Elektronik Erişim

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19.

Handbook of near-infrared analysis için kapak resmi

Handbook of near-infrared analysis

Handbook of near-infrared analysis

Yazar

Burns, Donald A., 1929- Ciurczak, Emil W., 1945-

Yer Numarası

ONLINE

Elektronik Erişim

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20.

Near-infrared applications in biotechnology için kapak resmi

Near-infrared applications in biotechnology

Near-infrared applications in biotechnology

Yazar

Raghavachari, Ramesh.

Yer Numarası

ONLINE

Elektronik Erişim

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21.

Near-infrared technology : in the agricultural and food industries için kapak resmi

Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Yazar

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Yer Numarası

TX 547.2.I53 N43 2001

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