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Yazar

SpringerLink (Online service)

(10)

Wiley InterScience (Online service)

(7)

Albanese, Anthony August, 1908-

(4)

Weaver, Connie, 1950-

(3)

(2)

Charalambous, George, 1922-1994.

(2)

Damodaran, Srinivasan.

(2)

Dickinson, Eric.

(2)

Fennema, Owen R.

(2)

Hui, Y. H. (Yiu H.)

(2)

Inglett, G. E., 1928-

(2)

Matter, Lothar.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Picó, Yolanda.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Ritzoulis, Christos.

(2)

(2)

Sikorski, Zdzis?aw E.

(2)

Vollmer, Günter.

(2)

Yannai, Shmuel.

(2)

Abuchahla, Guilherme Moraes de Oliveira. editor.

(1)

Ainley, David G. author.

(1)

American Association of Cereal Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arana, Ignacio.

(1)

Atwell, William A., ort. yaz.

(1)

Barba, Francisco (Francisco J.)

(1)

Barbieri, Giampiero. author.

(1)

Barone, Caterina. author.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Bendich, Adrianne. editor.

(1)

Bhagat, Arpan. author.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

(1)

Brennan, Charles S.

(1)

Brunton, Nigel.

(1)

Caballero, Benjamin.

(1)

Caivano, Jos ̌Luis.

(1)

Campbell, Ada Marie, 1920-

(1)

Caruso, Giorgia. author.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir.

(1)

Cheeke, Tanya E.

(1)

Chibueze Izah, Sylvester. editor.

(1)

(1)

Cho, Yong-Jin, 1961-

(1)

Chopra, Harish Kumar.

(1)

Cintrón-Molero, Gilberto. editor.

(1)

Coleman, David C., 1938-

(1)

Conley, Zachary Ryan. author.

(1)

Daniel, James, ort.yaz.

(1)

Dar, Basharat. editor.

(1)

Deckelbaum, Richard J. editor.

(1)

Devahastin, Sakamon, 1974-

(1)

Dickinson, Eric.,ed.

(1)

(1)

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

Galanakis, Charis M., editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Garrow, J. S. Human nutrition and dietetics.

(1)

Geissler, Catherine.

(1)

Gilani, G. Sarwar.

(1)

(1)

Grosch, Werner.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gunstone, F. D.

(1)

Guo, Mingruo, 1960- editor.

(1)

(1)

Haghi, A. K., editor.

(1)

Heinemann, Lutz. editor.

(1)

Hiltunen, Raimo.

(1)

Holban, Alina Maria.

(1)

(1)

Hompesch, Marcus. editor.

(1)

Imeson, A. (Alan)

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

(1)

International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi.

(1)

Jeantet, Romain.

(1)

(1)

Kehinde, Bababode Adesegun. editor.

(1)

Kim, Se-Kwon, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Koehler, Peter.

(1)

Kosseva, Maria R., editor.

(1)

Krentz, Andrew J. editor.

(1)

Lazidis, Aris, editor.

(1)

Le Coutre, Johannes.

(1)

Lee, Junsoo, 1967-

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Linden, Erik van der.

(1)

Majid, Ishrat. editor.

(1)

Martinez-Mayorga, Karina. editor.

(1)

McPherson, Andrew.

(1)

Medina-Franco, José Luis. editor.

(1)

Miller, Dennis D., 1945-

(1)

Miller, Reinhard.,ed.

(1)

Montmayeur, Jean-Pierre.

(1)

Msagati, Titus A. M.

(1)

Nanda, Vikas. editor.

(1)

Newton, Paul C. D.

(1)

Norris, Karl H., ed.

(1)

Norton, Ian T., editor.

(1)

Ockerman, Herbert W.

(1)

Ogwu, Matthew Chidozie. editor.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parisi, Salvatore. author.

(1)

Penfield, Marjorie Porter.

(1)

Pilar Buera, Mara̕ del.

(1)

Pillsbury, Laura, 1984-

(1)

Powers, Hilary J.

(1)

Pray, Leslie A.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Rajah, Kanes K., editor.

(1)

Ramadan, Mohamed Fawzy. editor.

(1)

(1)

Reddy, N. Rukma, ed.

(1)

(1)

Rhoades, Jonathan.

(1)

Roos, Yrjö H., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Sadler, Michele J.

(1)

(1)

Samuel, Priscilla.

(1)

Sathe, Shridhar K.

(1)

Sathe, Shridhar K., ed.

(1)

Schaeffer-Novelli, Yara. editor.

(1)

Scherf, Katharina A.

(1)

(1)

(1)

Schuck, Pierre.

(1)

Scrinis, Gyorgy.

(1)

Senser, Friedrich.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Simpson, Benjamin K.

(1)

Singh, Harjinder.

(1)

Souci, Siegfried Walter, 1904-

(1)

Spyropoulos, Fotios, editor.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Thomas, David John.

(1)

Tiwari, Brijesh K.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

(1)

Tzia, Constantina, editor.

(1)

Tzia, Constantina.

(1)

(1)

Varzakas, Theodoros, editor.

(1)

Varzakas, Theodoros.

(1)

(1)

Velíšek, Jan, 1946-

(1)

Vilgis, Thomas A. author.

(1)

Voragen, A. G. J.

(1)

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Webb, Colin, editor.

(1)

Webb, G. A. (Graham Alan), 1935-

(1)

Wenk, Gary Lee.

(1)

Whitaker, John R.

(1)

Wieser, Herbert.

(1)

Wildman, Robert E. C., 1964-

(1)

Willett, Walter.

(1)

Williams, Phil, ed.

(1)

Wilson, Rory P. author.

(1)

Wong, Dominic W. S.

(1)

(1)

Tümünü genişlet

Dil

(107)

(5)

(1)

Yayın Yılı

-

(11)

(8)

(8)

(7)

(7)

(6)

(6)

(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Composition.

(57)

Food -- Analysis.

(40)

Food industry and trade.

(9)

Food -- Composition -- Congresses.

(6)

(5)

GIDA -- BİLEŞİMİ.

(5)

Food -- Analysis -- Laboratory manuals.

(4)

Food -- Composition -- Laboratory manuals.

(4)

(4)

(4)

Electronic books.

(3)

Food -- Biotechnology.

(3)

Food -- Composition -- Handbooks, manuals, etc.

(3)

Food -- Fat content.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- ANALİZ.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Gıda -- Bileşimi.

(3)

Agricultural ecology.

(2)

(2)

(2)

Chemical processes.

(2)

Chemistry, Technical.

(2)

Colloids -- Congresses.

(2)

(2)

(2)

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Composition -- Dictionaries.

(2)

Food -- Microbiology.

(2)

Food additives.

(2)

Food crops -- Tropics.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Freshwater and Marine Ecology.

(2)

Freshwater ecology.

(2)

Functional foods.

(2)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

Gıda -- Analiz.

(2)

Marine ecology.

(2)

(2)

(2)

Agricultural Ethics.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

(1)

(1)

(1)

Anatomy, Comparative.

(1)

Animal Anatomy.

(1)

Animal Physiology.

(1)

Applied ethics.

(1)

BESLENME -- ÇİZELGELER.

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Basil -- Therapeutic use.

(1)

(1)

Besin -- Analiz.

(1)

Beslenme Bozuklukları

(1)

(1)

Chemistry, Analytic.

(1)

Chemistry, Analytical.

(1)

(1)

Climatic changes.

(1)

(1)

Coloring matter in food.

(1)

Communication in science.

(1)

Conservation biology.

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Diet in disease -- Research -- Methodology.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Earth System Sciences.

(1)

Electron paramagnetic resonance.

(1)

(1)

Environmental Sciences.

(1)

(1)

Evolution (Biology).

(1)

Evolutionary Ecology.

(1)

Fiber in human nutrition.

(1)

(1)

Fishery processing.

(1)

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Encyclopedias -- Electronic information resources.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Research -- Congresses.

(1)

Food -- Composition -- Tables.

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Congresses.

(1)

Food -- Fiber content.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Testing.

(1)

Food -- Water activity -- Congresses.

(1)

Food Chemistry.

(1)

(1)

Food Microbiology.

(1)

Food additives -- Analysis.

(1)

Food crops -- Composition -- Congresses.

(1)

Food habits -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food preferences.

(1)

Food preservatives.

(1)

(1)

Functional Food -- analysis.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

FİTİK ASİT -- TÜREVLERİ -- FİZYOLOJİK ETKİLER.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Human physiology.

(1)

(1)

KOLLOİDLER -- KONGRELER.

(1)

Lipids in human nutrition.

(1)

(1)

Magnetic resonance imaging -- Congresses.

(1)

Medical microbiology.

(1)

Medicinal chemistry.

(1)

Mediterranean Region

(1)

Near infrared reflectance spectroscopy.

(1)

Neurochemistry.

(1)

Neuropsychology.

(1)

Nutrition -- Encyclopedias -- Electronic information resources.

(1)

Nutrition -- Public opinion.

(1)

Nutrition -- Requirements.

(1)

Nutrition -- Research -- Methodology.

(1)

Nutrition -- Tables.

(1)

Nutrition Disorders

(1)

Nutrition policy -- United States -- Congresses.

(1)

Nutrition surveys -- Methodology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritionally induced diseases -- Epidemiology.

(1)

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

Oils and fats, Edible.

(1)

Phase transformations (Statistical physics)

(1)

Physical geography.

(1)

(1)

Phytic acid -- Derivatives -- Physiological effect.

(1)

Phytic acid -- Derivatives -- Physiological effects.

(1)

Phytochemicals.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plants -- Composition.

(1)

Polymer colloids -- Congresses.

(1)

Public health -- Political aspects.

(1)

Science Communication.

(1)

(1)

Soil microbial ecology.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Tropical crops -- Composition -- Congresses.

(1)

Tropical crops -- Composition.

(1)

Tropical crops -- Congresses.

(1)

Vegetable oils.

(1)

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Tümünü genişlet

Materyal Türü

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13.

The Mediterranean diet : an evidence-based approach için kapak resmi

The Mediterranean diet : an evidence-based approach

The Mediterranean diet : an evidence-based approach

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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14.

Food industry wastes : assessment and recuperation of commodities için kapak resmi

Food industry wastes : assessment and recuperation of commodities

Food industry wastes : assessment and recuperation of commodities

Yazar

Kosseva, Maria R., editor. Webb, Colin, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128171219

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15.

Nuts and seeds in health and disease prevention için kapak resmi

Nuts and seeds in health and disease prevention

Nuts and seeds in health and disease prevention

Yazar

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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16.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods için kapak resmi

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Yazar

Barba, Francisco (Francisco J.)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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17.

Characterization of nanoencapsulated food ingredients için kapak resmi

Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Yazar

Jafari, Seid Mahdi.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

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18.

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects için kapak resmi

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

Yazar

Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128217153

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19.

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications için kapak resmi

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Yazar

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

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20.

Electron spin resonance in food science için kapak resmi

Electron spin resonance in food science

Electron spin resonance in food science

Yazar

Shukla, Ashutosh Kumar, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128054284

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21.

Nutraceutical and functional food components : effects of innovative processing techniques için kapak resmi

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Yazar

Galanakis, Charis M., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

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22.

Ingredients extraction by physicochemical methods in food için kapak resmi

Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128115213

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23.

Foods, nutrients and food ingredients with authorised EU health claims için kapak resmi

Foods, nutrients and food ingredients with authorised EU health claims

Foods, nutrients and food ingredients with authorised EU health claims

Yazar

Sadler, Michele J.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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24.

Nutritionism : the science and politics of dietary advice için kapak resmi

Nutritionism : the science and politics of dietary advice

Nutritionism : the science and politics of dietary advice

Yazar

Scrinis, Gyorgy.

Yer Numarası

RA784 S435 2013

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