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Yazar

SpringerLink (Online service)

(28)

(12)

Cavicchi, Alessio, editor.

(2)

Ho, Peter. editor.

(2)

Santini, Cristina, editor.

(2)

Abia, Akebe Luther King. editor.

(1)

Afsana, Kaosar. editor.

(1)

Almeida, Nelson.

(1)

Andersen, Veslem�y, editor.

(1)

Andrews-Swann, Jenna, 1980- editor of compilation.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Banga, S. S. (Surinder S.), editor of compilation.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Belkhir, Meriam. editor.

(1)

Bentley, Amy, 1962-

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhethanabotla, Venkat R.

(1)

Bundschuh, Jochen.

(1)

Bustin, Stephen A., 1954-

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Casais, Beatriz. editor.

(1)

Casamitjana, Núria. editor.

(1)

Cheeke, Tanya E.

(1)

Chibueze Izah, Sylvester. editor.

(1)

(1)

Clark, J. Peter. author.

(1)

Coleman, David C., 1938-

(1)

Costa, Rui. editor.

(1)

Doppler, Susanne, editer.

(1)

Edge, John T., editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Essack, Sabiha Yusuf. editor.

(1)

Evans, David, 1981-

(1)

Faintuch, Joel. editor.

(1)

Faintuch, Salomão. editor.

(1)

Farooq, Muhammad. editor.

(1)

Fresco, Louise O. editor.

(1)

Garcia-Vaquero, Marco. editor.

(1)

Givens, D. I. (D. Ian)

(1)

Gordon, André, editor.

(1)

Goyal, Megh R. editor.

(1)

Graff, Sarah R.

(1)

Guthman, Julie.

(1)

(1)

Gössling, Stefan.

(1)

Halder, Mihir. editor.

(1)

Hall, Colin Michael, 1961-

(1)

Hassan, Mohamed Hag Ali. editor.

(1)

Hemaiswarya, Shanmugam. editor.

(1)

International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)

(1)

Jafari, Seid Mahdi.

(1)

Jallouli, Rim. editor. (orcid)

(1)

Jayappriyan, K.R. editor.

(1)

Jha, Sumita. editor.

(1)

Ju, Jian. author.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kandasamy, Sabariswaran. editor.

(1)

Kanfer, Isadore.

(1)

Kang, Manjit S., editor of compilation.

(1)

Klarich, Elizabeth.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Kristbergsson, Kristberg. editor.

(1)

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Kshitiz. editor.

(1)

Kumar, Ranvijay. editor.

(1)

Kumar, Yogesh. editor.

(1)

Kumari, Anu. editor.

(1)

Lecaros, Juan Alberto. editor.

(1)

Leong-Salobir, Cecilia.

(1)

Liggieri, L. (Libero)

(1)

Macheras, Panos. editor. (orcid)0000-0003-2375-0552

(1)

Malik, Junaid Ahmad. editor.

(1)

Marsili, Ray, 1946-

(1)

Martindale, Wayne, 1965-

(1)

Martinez-Mayorga, Karina. editor.

(1)

McElhatton, Anna. editor.

(1)

Medina-Franco, José Luis. editor.

(1)

Medway, Dominic, editor.

(1)

Mehrotra, Shakti. editor.

(1)

Meskin, Mark S.

(1)

Miller, Reinhard.

(1)

Mishra, Sonal. editor.

(1)

Nakano, Masashi, 1937-

(1)

Narayanan, Mathiyazhagan. editor.

(1)

Nazarea, Virginia D. (Virginia Dimasuay), 1954- editor of compilation.

(1)

Nicoli, Maria Cristina.

(1)

(1)

Ogwu, Matthew Chidozie. editor.

(1)

Orhun, Gul Ebru. editor.

(1)

Ownby, Ted, editor.

(1)

(1)

Pastor, Kristian. editor.

(1)

Patel, Vinood B. editor.

(1)

Pawsey, Rosa K.

(1)

Paxson, Heather, 1968-

(1)

Plasència, Antoni. editor.

(1)

Preedy, Victor R. editor.

(1)

Preedy, Victor R., editor.

(1)

Project Muse, distributor.

(1)

(1)

Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176

(1)

Qiao, Yu. author.

(1)

Raja, Rathinam. editor.

(1)

Ram, Manoj Kumar.

(1)

Ramniwas, Seema. editor.

(1)

Rashford, John. author.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Raviglione, Mario C. B. editor.

(1)

Ray, Krishnendu.

(1)

(1)

Resnick, Irven Michael.

(1)

Rhoades, Robert E., editor of compilation.

(1)

Rocha, João Miguel F. editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Salminen, Seppo.

(1)

Santana de Oliveira, Mozaniel. author.

(1)

Saxena, Dharmesh Chandra. editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sharanagat, Vijay Singh. editor.

(1)

Shargel, Leon, 1941-

(1)

Siddique, Kadambot H. M. editor.

(1)

Singh, Divya. editor.

(1)

Singh, Sunpreet. editor.

(1)

(1)

Soares, Ana Maria. editor.

(1)

(1)

Solt, George, 1978-

(1)

Srinivas, Tulasi.

(1)

Srivastava, Vikas. editor.

(1)

Steffen, Adrienne, editer.

(1)

Stevens, Christopher.

(1)

Suhag, Deepa. editor.

(1)

Sutton, David E., 1963-

(1)

Tediosi, Fabrizio. editor.

(1)

Thakur, Atul. editor.

(1)

Thakur, Preeti. editor.

(1)

Tischner, Ursula.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Valdés, Erick. editor.

(1)

Valencia, German Ayala. editor.

(1)

Verma, Praveen Kumar. editor.

(1)

Vester, Katharina, author.

(1)

Vieira, Margarida. editor.

(1)

Vieira, Maria Margarida Cortez. editor.

(1)

Villa, Simone. editor.

(1)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

White, Merry I., 1941- author.

(1)

Williams, John, 1949-

(1)

Yang, Xuefei. editor.

(1)

Yong, R. N. (Raymond Nen)

(1)

von Braun, Joachim. editor.

(1)

Tümünü genişlet

Dil

(84)

Yayın Yılı

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(21)

(13)

(8)

(7)

(6)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(13)

(11)

(8)

Food -- Analysis.

(6)

Food Chemistry.

(6)

(4)

(4)

(4)

Food Engineering.

(4)

(4)

Food -- Microbiology.

(3)

(3)

Sustainable agriculture.

(3)

(2)

Cooking, Asian -- Social aspects.

(2)

Environmental management.

(2)

Food -- Safety measures.

(2)

Food -- Social aspects -- United States.

(2)

Food Microbiology.

(2)

(2)

Plant biotechnology.

(2)

Plant physiology.

(2)

Agricultural Economics.

(1)

Agricultural Ethics.

(1)

Agricultural ecology -- Japan.

(1)

Agricultural ecology.

(1)

Agriculture -- Economic aspects.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

Agrobiodiversity conservation -- Cross-cultural studies.

(1)

Alternative medicine.

(1)

(1)

(1)

Applied ethics.

(1)

Archaeology and history.

(1)

Arsenic -- Toxicology -- Latin America.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

(1)

(1)

Biology -- Research.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical Research.

(1)

Biomedical engineering.

(1)

Biopharmaceutics.

(1)

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Chemical detectors.

(1)

Chemistry, Analytic.

(1)

Christianity and other religions -- Judaism.

(1)

Church history -- Middle Ages, 600-1500.

(1)

Clinical Research.

(1)

Clinical biochemistry.

(1)

Clinical medicine -- Research.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

Communication in science.

(1)

Complementary and Alternative Medicine.

(1)

Consumption (Economics) -- Social aspects.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking, American -- History.

(1)

(1)

Cooking, Greek.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cultural Heritage.

(1)

Cultural property.

(1)

Developing countries.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

(1)

Drug delivery systems.

(1)

Drug development.

(1)

Drugs -- Bioavailability.

(1)

Drugs -- Design.

(1)

Drugs -- Therapeutic equivalency.

(1)

Earth and Environmental Sciences.

(1)

Earth sciences.

(1)

(1)

(1)

Economic assistance -- Developing countries.

(1)

(1)

Environmental Sciences.

(1)

Environmental health.

(1)

Ethnoarchaeology.

(1)

Evolution (Biology).

(1)

Evolutionary Biology.

(1)

Exports -- Developing countries.

(1)

Farmers' markets.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Fishes -- Genetics.

(1)

Fishes -- Genome mapping.

(1)

Fishes -- Reproduction.

(1)

Fishes -- Sexing.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- Storage.

(1)

(1)

Food additives.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Social aspects.

(1)

Food consumption forecasting -- Japan.

(1)

Food crops -- Genetic engineering.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Social aspects.

(1)

Food habits -- South Asia.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Management -- Case studies.

(1)

Food industry and trade -- Marketing -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Security measures.

(1)

Food industry and trade.

(1)

Food preferences -- History -- Case studies.

(1)

Food preferences -- Research -- Case studies.

(1)

Food preferences -- Southern States.

(1)

Food relief -- Developing countries.

(1)

Food security -- Cross-cultural studies.

(1)

Food supply -- Developing countries.

(1)

Food supply -- Environmental aspects -- Case studies.

(1)

Food supply -- Government policy.

(1)

(1)

(1)

Functional foods.

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

(1)

(1)

Globalization -- Social aspects.

(1)

Groundwater -- Arsenic content -- Latin America.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Hospitality industry.

(1)

Human body -- Religious aspects -- Christianity.

(1)

Human body -- Social aspects -- Europe.

(1)

Hydrogeology -- Latin America.

(1)

Indians -- Food -- Case studies.

(1)

Infants -- Nutrition -- United States -- History.

(1)

Interfaces (Physical sciences)

(1)

Japan -- Social life and customs -- History.

(1)

Judaism -- Relations -- Christianity.

(1)

Lactic acid bacteria.

(1)

Local foods -- Cross-cultural studies.

(1)

Local foods -- United States.

(1)

(1)

Medical Biochemistry.

(1)

Medical sciences.

(1)

Medicinal chemistry.

(1)

Medicine -- Research.

(1)

(1)

Microbial genetics.

(1)

(1)

Nationalism -- South Asia.

(1)

Nucleic Acids -- analysis.

(1)

(1)

Obesity -- Social aspects.

(1)

Obesity -- psychology.

(1)

Oxidizing agents.

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Pharmaceutical chemistry.

(1)

(1)

Physiognomy -- Religious aspects -- Christianity.

(1)

Phytochemicals -- Physiological effect.

(1)

Phytochemicals.

(1)

Phytopathogenic microorganisms -- Climatic factors.

(1)

Plant Anatomy and Morphology.

(1)

Plant Development.

(1)

Plant Pathology.

(1)

Plant Stress Responses.

(1)

(1)

Plant diseases.

(1)

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13.

Case studies in food microbiology for food safety and quality için kapak resmi

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Yazar

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Yer Numarası

QR115 .P385 2002

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14.

Case studies in food microbiology for food safety and quality için kapak resmi

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Yer Numarası

ONLINE(343832.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550330

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15.

Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City için kapak resmi

Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City

Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City

Yer Numarası

HD 9000.5 F663 1987

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16.

The life of cheese : crafting food and value in America için kapak resmi

The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

Yazar

Paxson, Heather, 1968-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1ppx07

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17.

Curried cultures globalization, food, and South Asia için kapak resmi

Curried cultures globalization, food, and South Asia

Curried cultures globalization, food, and South Asia

Yazar

Srinivas, Tulasi. Ray, Krishnendu. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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18.

Coffee life in Japan için kapak resmi

Coffee life in Japan

Coffee life in Japan

Yazar

White, Merry I., 1941- author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1pp4gp

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19.

Weighing In : Obesity, Food Justice, and the Limits of Capitalism. için kapak resmi

Weighing In : Obesity, Food Justice, and the Limits of Capitalism.

Weighing In : Obesity, Food Justice, and the Limits of Capitalism.

Yazar

Guthman, Julie.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1pp061

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20.

Sustainable culinary systems local foods, innovation, tourism and hospitality için kapak resmi

Sustainable culinary systems local foods, innovation, tourism and hospitality

Sustainable culinary systems local foods, innovation, tourism and hospitality

Yazar

Hall, Colin Michael, 1961- Gössling, Stefan.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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21.

A taste of power : food and American identities için kapak resmi

A taste of power : food and American identities

A taste of power : food and American identities

Yazar

Vester, Katharina, author.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

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22.

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island için kapak resmi

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Yazar

Sutton, David E., 1963- Project Muse.

Yer Numarası

ONLINE(324043.1)

Elektronik Erişim

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23.

Inventing baby food taste, health, and the industrialization of the American diet için kapak resmi

Inventing baby food taste, health, and the industrialization of the American diet

Inventing baby food taste, health, and the industrialization of the American diet

Yazar

Bentley, Amy, 1962- Project Muse.

Yer Numarası

ONLINE(324044.1)

Elektronik Erişim

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24.

The untold history of ramen how political crisis in Japan spawned a global food craze için kapak resmi

The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

Yazar

Solt, George, 1978- Project Muse.

Yer Numarası

ONLINE(322349.1)

Elektronik Erişim

Full text available:

Format:

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Çevrimiçi Kütüphane~1

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