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Yazar

SpringerLink (Online service)

(3)

Boskou, Dimitrios.

(2)

Preedy, Victor R.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

American Oil Chemists' Society.

(1)

Aparicio, Ramón. editor.

(1)

Bochtis, Dionysis.

(1)

Boskou, Dimitrios, editor.

(1)

Brad, Stelian. editor.

(1)

Cavallucci, Denis. editor.

(1)

De Stefano, Lucia.

(1)

Galanakis, Charis M.

(1)

Galanakis, Charis M., editor.

(1)

Halvadakis, Constantinos P.

(1)

Harwood, John. editor.

(1)

Hinkelmann, Knut. editor. (orcid)

(1)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(1)

Langstaff, Susan, editor.

(1)

Livotov, Pavel. editor.

(1)

Llamas, Manuel Ramn̤.

(1)

López-Pellicer, Francisco J. editor.

(1)

Monteleone, Erminio, editor.

(1)

(1)

Peri, C. (Claudio), editor.

(1)

Polini, Andrea. editor.

(1)

Wang, Lawrence K.

(1)

(1)

Wildman, Robert E. C., 1964-

(1)

Tümünü genişlet

Dil

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Yayın Yılı

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Tümünü genişlet

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(4)

Olive oil -- Analysis.

(2)

Olive oil industry -- Waste disposal.

(2)

Olive oil industry.

(2)

Analytical Chemistry.

(1)

Analytical biochemistry.

(1)

(1)

Dietary Fats, Unsaturated -- therapeutic use.

(1)

Factory and trade waste -- Management.

(1)

Food -- Sensory evaluation.

(1)

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Functional foods -- Analysis.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Industries -- Environmental aspects.

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Mediterranean Region

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Olea -- chemistry.

(1)

Olive oil -- Handbooks, manuals, etc.

(1)

Olive oil -- Health aspects.

(1)

Olive oil -- Therapeutic use.

(1)

Olive oil mills.

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Organic wastes.

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Plant Oils -- chemistry.

(1)

Plant Oils -- therapeutic use.

(1)

Plant bioactive compounds.

(1)

Plant polyphenols.

(1)

Water -- Government policy -- Spain.

(1)

Water resources development -- Spain.

(1)

Water-supply -- Spain.

(1)

Tümünü genişlet

Materyal Türü

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13.

The Mediterranean diet : an evidence-based approach için kapak resmi

The Mediterranean diet : an evidence-based approach

The Mediterranean diet : an evidence-based approach

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Yer Numarası

XX(522445.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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14.

Olive mill waste : recent advances for the sustainable management için kapak resmi

Olive mill waste : recent advances for the sustainable management

Olive mill waste : recent advances for the sustainable management

Yazar

Galanakis, Charis M., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128053140

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15.

Water, agriculture and the environment in Spain can we square the circle? için kapak resmi

Water, agriculture and the environment in Spain can we square the circle?

Water, agriculture and the environment in Spain can we square the circle?

Yazar

De Stefano, Lucia. Llamas, Manuel Ramn̤.

Yer Numarası

ONLINE

Elektronik Erişim

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16.

Methods of analysis for functional foods and nutraceuticals için kapak resmi

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Yazar

Hurst, W. Jeffrey (William Jeffrey), 1948-

Yer Numarası

ONLINE

Elektronik Erişim

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17.

Handbook of nutraceuticals and functional foods için kapak resmi

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Yazar

Wildman, Robert E. C., 1964-

Yer Numarası

ONLINE

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18.

Olive processing waste management literature review and patent survey için kapak resmi

Olive processing waste management literature review and patent survey

Olive processing waste management literature review and patent survey

Yazar

Niaounakis, M. Halvadakis, Constantinos P.

Yer Numarası

ONLINE

Elektronik Erişim

Full text
ScienceDirect http://www.sciencedirect.com/science/book/9780080448510

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19.

Handbook of industrial and hazardous wastes treatment için kapak resmi

Handbook of industrial and hazardous wastes treatment

Handbook of industrial and hazardous wastes treatment

Yazar

Wang, Lawrence K.

Yer Numarası

ONLINE

Elektronik Erişim

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