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Shelf Location: CRC Ekitapları

Yazar

Hui, Y. H. (Yiu H.)

(3)

Marsili, Ray, 1946-

(3)

Burdock, George A., author.

(2)

Shahidi, Fereidoon, 1951-

(2)

(1)

Alasalvar, Cesarettin.

(1)

Arroyo-Lopez, Francisco Noe.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Bartz, Jerry A., 1942-

(1)

Bayindirli, Alev.

(1)

Berthoud, Hans-Rudolf.

(1)

Branen, Alfred Larry, 1945-

(1)

Brecht, Jeffrey K., 1942-

(1)

Burdock, George A.

(1)

Cano, M. Pilar.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Davidson, P. Michael, 1950-

(1)

Davies, C. T. H., editor.

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Doty, Richard L.

(1)

Evranuz, E. Ozgul.

(1)

Fenaroli, Giovanni, Prof. Dr.

(1)

Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.

(1)

Fenaroli, Giovanni, Prof. Dr., author.

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Furht, Borivoje., author.

(1)

Gardner, Harold W., 1935-

(1)

(1)

Haghi, A. K., editor.

(1)

Hall, Clifford, III.

(1)

Heath, Henry B. Flavor chemistry and technology.

(1)

Hirashima, Madoka, author.

(1)

Ho, Chi-Tang, 1944-

(1)

Iwanski, Robert Z.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Kuo, Tsung Min, 1942-

(1)

Lamikanra, Olusola.

(1)

Leadbeater, Nicholas E., author.

(1)

Liadakis, George.

(1)

(1)

(1)

McClements, D. J., author.

(1)

McGowan, Cynthia B.

(1)

Mehta, Bhavbhuti M.

(1)

Mukhopadhyay, Mamata., author.

(1)

Murray, M. M. (Micah M.)

(1)

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Nollet, Leo M. L., 1948-

(1)

Nussinovitch, A., author.

(1)

Playfer, S. M. (Steve M.), editor.

(1)

Reineccius, Gary., author.

(1)

Riaz, Mian N., author.

(1)

(1)

Salminen, Seppo.

(1)

Schwan, Rosane F., editor.

(1)

Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews)

(1)

Seeley, Randy J.

(1)

Shahidi, Fereidoon, 1951, author.

(1)

Sikorski, Zdzislaw E.

(1)

Sumnu, Servit Gulum.

(1)

Tapia, Maria S.

(1)

Thorngate, John.

(1)

Tokusoglu, Ozlem.

(1)

(1)

Tzia, Constantina.

(1)

Voragen, A. G. J.

(1)

Wallace, Mark T.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Whitaker, John R.

(1)

Wong, Dominic W. S.

(1)

Yahia, Elhadi M.

(1)

(1)

Tümünü genişlet

Dil

(46)

Yayın Yılı

-

(7)

(5)

(5)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Analysis.

(6)

Food -- Composition.

(5)

Food industry and trade.

(4)

(3)

Flavoring essences -- Handbooks, manuals, etc.

(3)

Food -- Sensory evaluation.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology.

(2)

Food -- Safety measures.

(2)

(1)

CP violation (Nuclear physics) -- Congresses.

(1)

(1)

Carbon dioxide.

(1)

Chemical senses.

(1)

Chemistry -- Experiments.

(1)

Chemistry -- Laboratory manuals.

(1)

(1)

(1)

Database management.

(1)

(1)

(1)

Enzymes -- Biotechnology.

(1)

(1)

Extraction (Chemistry)

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavoring essences.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food -- Transportation.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives.

(1)

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food preferences.

(1)

(1)

Fruit -- Analysis.

(1)

Fruit -- Composition.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Functional foods.

(1)

Grain -- Composition.

(1)

Gums and resins.

(1)

High performance liquid chromatography.

(1)

(1)

Image processing -- Databases.

(1)

Image processing -- Digital techniques.

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Synthesis.

(1)

MEDICAL / Biochemistry

(1)

MEDICAL / Nutrition

(1)

Mass spectrometry.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat industry and trade.

(1)

(1)

Microwave heating.

(1)

Microwaves -- Industrial applications.

(1)

Natural products.

(1)

Neuropsychology.

(1)

Nutrition -- Psychological aspects.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Oils and fats, Edible.

(1)

Optical storage devices.

(1)

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Processing.

(1)

Quantum flavor dynamics -- Congresses.

(1)

Quarks -- Congresses.

(1)

SCIENCE / Nuclear Physics

(1)

SCIENCE / Physics

(1)

Senses and sensation.

(1)

Sensory receptors -- Physiology.

(1)

Smell disorders.

(1)

(1)

(1)

(1)

Stabilizing agents.

(1)

Supercritical fluid extraction.

(1)

TECHNOLOGY / Food Science

(1)

Taste disorders.

(1)

(1)

Tea -- Composition.

(1)

Tea -- Health aspects.

(1)

Vegetables -- Analysis.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

Vegetables -- Preservation.

(1)

Vegetables -- Processing.

(1)

Video recordings -- Databases.

(1)

Tümünü genişlet

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13.

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification için kapak resmi

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Yazar

Nussinovitch, A., author. Hirashima, Madoka, author.

Yer Numarası

TP453 .C65 N87 2014

Elektronik Erişim

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14.

Laboratory experiments using microwave heating için kapak resmi

Laboratory experiments using microwave heating

Laboratory experiments using microwave heating

Yazar

Leadbeater, Nicholas E., author. McGowan, Cynthia B.

Yer Numarası

QD43 .L35 2013

Elektronik Erişim

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15.

Food flavors : chemical, sensory and technological properties için kapak resmi

Food flavors : chemical, sensory and technological properties

Food flavors : chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

TX531 .F66 2012

Elektronik Erişim

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16.

Handbook of meat and meat processing için kapak resmi

Handbook of meat and meat processing

Handbook of meat and meat processing

Yazar

Hui, Y. H. (Yiu H.) Aalhus, J. L.

Yer Numarası

TX373 .M393 2012

Elektronik Erişim

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17.

Fermentation : effects on food properties için kapak resmi

Fermentation : effects on food properties

Fermentation : effects on food properties

Yazar

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

Yer Numarası

QR151 .F47 2012

Elektronik Erişim

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18.

The neural bases of multisensory processes için kapak resmi

The neural bases of multisensory processes

The neural bases of multisensory processes

Yazar

Murray, M. M. (Micah M.) Wallace, Mark T.

Yer Numarası

QP447 .N48 2012

Elektronik Erişim

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19.

Handbook of plant-based fermented food and beverage technology için kapak resmi

Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Yazar

Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.

Yer Numarası

TP371.44 .H358 2012

Elektronik Erişim

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20.

Food science : research and technology için kapak resmi

Food science : research and technology

Food science : research and technology

Yazar

Haghi, A. K.

Yer Numarası

TX541 .F66 2012

Elektronik Erişim

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21.

Fruit and cereal bioactives : sources, chemistry, and applications için kapak resmi

Fruit and cereal bioactives : sources, chemistry, and applications

Fruit and cereal bioactives : sources, chemistry, and applications

Yazar

Tokusoglu, Ozlem. Hall, Clifford, III.

Yer Numarası

QK865 .F78 2011

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22.

Emerging technologies for food quality and food safety evaluation için kapak resmi

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Yazar

Cho, Yong-Jin, 1961-

Yer Numarası

TP372.5 .E44 2011

Elektronik Erişim

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23.

Enzymes in fruit and vegetable processing : chemistry and engineering applications için kapak resmi

Enzymes in fruit and vegetable processing : chemistry and engineering applications

Enzymes in fruit and vegetable processing : chemistry and engineering applications

Yazar

Bayindirli, Alev.

Yer Numarası

TP440 .E69 2010

Elektronik Erişim

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24.

Advances in food biochemistry için kapak resmi

Advances in food biochemistry

Advances in food biochemistry

Yazar

Yildiz, Fatih.

Yer Numarası

TP248.65 .F66 A355 2010

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