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13. 
Growth, nutrition, and metabolism of cells in culture için kapak resmi
Growth, nutrition, and metabolism of cells in culture
Yazar 
Rothblat, George H.
Yer Numarası 
QH 631 R66 1972- V.1
Format: 
Durum 
Beytepe Kütüphanesi~2
Rafta:
Kopya:
14. 
Physical fitness and nutrition during growth : studies in children and youth in different environments için kapak resmi
Physical fitness and nutrition during growth : studies in children and youth in different environments
Yazar 
Parizkova, Jana, ed. Hills, Andrew P., ed.
Yer Numarası 
RJ 133 P54 1998
Format: 
Durum 
Beytepe Kütüphanesi~1
Rafta:
Kopya:
15. 
Physical Fitness and Nutrition during Growth Studies in Children and Youth in Different Environments için kapak resmi
Physical Fitness and Nutrition during Growth Studies in Children and Youth in Different Environments
Yazar 
Parizková,J.
Yer Numarası 
ONLINE
Elektronik Erişim 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223396
Format: 
Durum 
Çevrimiçi Kütüphane~1
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Kopya:
16. 
Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care için kapak resmi
Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care
Yazar 
Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.
Yer Numarası 
WT 115 N976 1998
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
Rafta:
Kopya:
17. 
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations için kapak resmi
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
Yazar 
Altman, Tracy A.
Yer Numarası 
KF1620.F66 A95 1998
Format: 
Durum 
Hukuk Kütüphanesi~1
Rafta:
Kopya:
18. 
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition. için kapak resmi
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Yazar 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Yer Numarası 
QU 145 D5657 1998
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
Rafta:
Kopya:
19. 
Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings için kapak resmi
Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings
Yazar 
Walter,P.
Yer Numarası 
ONLINE
Elektronik Erişim 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345
Format: 
Durum 
Çevrimiçi Kütüphane~1
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20. 
The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997 için kapak resmi
The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997
Yazar 
Simopoulos,A.P.
Yer Numarası 
ONLINE
Elektronik Erişim 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
Format: 
Durum 
Çevrimiçi Kütüphane~1
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21. 
Food safety the implications of change from producerism to consumerism için kapak resmi
Food safety the implications of change from producerism to consumerism
Yazar 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
John Wiley http://dx.doi.org/10.1002/9780470385074
Format: 
Durum 
Çevrimiçi Kütüphane~1
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22. 
Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients için kapak resmi
Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients
Yazar 
Institute of Medicine (U.S.). Food and Nutrition Board.
Yer Numarası 
QU 145 D5656 1998
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
Rafta:
Kopya:
23. 
CRC Critical reviews in toxicology. için kapak resmi
CRC Critical reviews in toxicology.
Yazar 
Chemical Rubber Company.
Yer Numarası 
ALFABETİK V.4 1975
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~7 ~0
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24. 
Appetite. için kapak resmi
Appetite.
Yazar 
Academic Press
Yer Numarası 
ALFABETİK V.16 1991
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~6 ~0
Rafta:
Kopya: