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Dil: English

Yazar

Wiley InterScience (Online service)

(5)

SpringerLink (Online service)

(4)

(2)

Coutts, Jacqueline.

(2)

Eigenmann, Philippe.

(2)

Fielder, Richard.

(2)

Alasalvar, Cesarettin.

(1)

Baratta, Larry G. editor.

(1)

(1)

British Dietetic Association.

(1)

Burks, A. Wesley.

(1)

Buttriss, Judith.

(1)

Cherayil, Bobby J. author.

(1)

Dean, Taraneh, ed.

(1)

Emerton, Victoria.

(1)

Flanagan, Simon, editor.

(1)

Fu, Linglin. author.

(1)

Gavrović-Jankulović, Marija. author.

(1)

Godefroy, Samuel Benrejeb.

(1)

(1)

Hengel, Arjon J. van.

(1)

J?drychowski, Lucjan.

(1)

(1)

(1)

Kizis, Dimosthenis, editor.

(1)

Koehler, Peter.

(1)

Lack, Gideon, editor.

(1)

Mahmoudi, Massoud.

(1)

Maibach, Howard. editor.

(1)

Maleki, Soheila J.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

Mills, E. N. Clare.

(1)

Nakamura, Yusuke. editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Rowe, Albert Holmes, 1889-

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Schaefer, Joel J.

(1)

Scherf, Katharina A.

(1)

ScienceDirect (Online service)

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewry, P. R. (Peter R.)

(1)

Shi, Haining. author.

(1)

Sicherer, Scott H., editor of compilation.

(1)

Sicherer, Scott H., editor.

(1)

Simon, Ronald A.

(1)

Simon, Ronald A., editor.

(1)

Siragakis, George, editor.

(1)

Skypala, Isabel.

(1)

Taube, Edward Louis, 1902-

(1)

Tohid, Hassaan. editor.

(1)

Venter, Carina.

(1)

Wang, Yanbo. author.

(1)

Wichers, Harry.

(1)

Wieser, Herbert.

(1)

Zhu, Yang. author.

(1)

Ćirković Veličković, Tanja. author.

(1)

Tümünü genişlet

Yayın Yılı

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(5)

(4)

(4)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(15)

Food Hypersensitivity.

(5)

Food Hypersensitivity -- diagnosis.

(3)

Food industry and trade.

(3)

Nutritionally induced diseases.

(3)

Electronic books.

(2)

Food -- Toxicology.

(2)

Food Additives -- adverse effects.

(2)

Food Hypersensitivity -- therapy.

(2)

Food allergy -- Diet therapy.

(2)

Allergens -- Analysis.

(1)

Allergens -- immunology -- Europe.

(1)

(1)

(1)

Allergy -- Alternative treatment.

(1)

Allergy -- Diagnosis.

(1)

Allergy -- Treatment.

(1)

Asthma -- Alternative treatment.

(1)

Asthma -- Diagnosis.

(1)

Asthma -- Diet therapy.

(1)

Asthma -- Treatment.

(1)

Asthma in children.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

Biology -- Research.

(1)

Biomedical Research.

(1)

(1)

Cancer Biology.

(1)

(1)

Chemical Bioengineering.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis.

(1)

Food -- adverse effects.

(1)

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

Food Poisoning.

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection.

(1)

Food allergy -- Diagnosis.

(1)

Food allergy -- Diet therapy -- Recipes.

(1)

Food allergy -- Prevention.

(1)

Food allergy in children.

(1)

(1)

Food—Biotechnology.

(1)

Functional foods.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ALERJİSİ.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

(1)

Malabsorption syndromes.

(1)

Medical genetics.

(1)

Medicine -- Research.

(1)

(1)

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

(1)

Phytochemicals -- Allergenicity.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

(1)

Serials, periodicals, abstracts, indexes.

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

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13.

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects için kapak resmi

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

Yazar

Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.

Yer Numarası

XX(522443.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128217153

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14.

Handbook of food allergen detection and control için kapak resmi

Handbook of food allergen detection and control

Handbook of food allergen detection and control

Yazar

Flanagan, Simon, editor.

Yer Numarası

ONLINE(355513.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781782420125

Format:

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15.

Immunopharmacogenomics için kapak resmi

Immunopharmacogenomics

Immunopharmacogenomics

Yazar

Nakamura, Yusuke. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-4-431-55726-5

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16.

Food allergen testing : molecular, immunochemical, and chromatographic techniques için kapak resmi

Food allergen testing : molecular, immunochemical, and chromatographic techniques

Food allergen testing : molecular, immunochemical, and chromatographic techniques

Yazar

Siragakis, George, editor. Kizis, Dimosthenis, editor.

Yer Numarası

ONLINE(341569.1)

Elektronik Erişim

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802
MyiLibrary http://www.myilibrary.com?id=560281
Wiley http://dx.doi.org/10.1002/9781118519219

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17.

Food Allergens Biochemistry and Molecular Nutrition için kapak resmi

Food Allergens Biochemistry and Molecular Nutrition

Food Allergens Biochemistry and Molecular Nutrition

Yazar

Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-1-4939-0841-7

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18.

Allergy & asthma practical diagnosis and management için kapak resmi

Allergy & asthma practical diagnosis and management

Allergy & asthma practical diagnosis and management

Yazar

Mahmoudi, Massoud.

Yer Numarası

ONLINE

Elektronik Erişim

Subscription required

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19.

Serving people with food allergies kitchen management and menu creation için kapak resmi

Serving people with food allergies kitchen management and menu creation

Serving people with food allergies kitchen management and menu creation

Yazar

Schaefer, Joel J.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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20.

Food allergens analysis instrumentation and methods için kapak resmi

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Yazar

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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21.

Chemical and biological properties of food allergens için kapak resmi

Chemical and biological properties of food allergens

Chemical and biological properties of food allergens

Yazar

J?drychowski, Lucjan. Wichers, Harry.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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22.

Allergen management in the food industry için kapak resmi

Allergen management in the food industry

Allergen management in the food industry

Yazar

Boye, Joyce I. Godefroy, Samuel Benrejeb.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509

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23.

Management of food allergens için kapak resmi

Management of food allergens

Management of food allergens

Yazar

Coutts, Jacqueline. Fielder, Richard.

Yer Numarası

RC596 .M36 2009

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24.

Tree nuts composition, phytochemicals, and health effects için kapak resmi

Tree nuts composition, phytochemicals, and health effects

Tree nuts composition, phytochemicals, and health effects

Yazar

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

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