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Konu: Food contamination.

Yazar

Wiley InterScience (Online service)

(3)

Matthews, Karl R.

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

American Society for Microbiology.

(1)

Baigrie, Brian, ed.

(1)

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Boekhout, T, ed.

(1)

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Brown, Martyn, ed.

(1)

Cartus, Alexander, editor.

(1)

Curtis, Laurie.

(1)

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Droby, Samir, ed.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Gökmen, Vural.

(1)

Güler, Çağatay.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Jha, Shyam N., author.

(1)

Klein, G. (Günter), editor.

(1)

Lawley, Richard.

(1)

Magan, N. (Naresh), ed.

(1)

Morris, Julian.

(1)

(1)

Picó, Yolanda.

(1)

Pongratz, Ingemar.

(1)

Raugel, Pierre-Jean.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Russell, Scott M.

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

(1)

Solomon, Ethan.

(1)

Sun, Baoguo, 1961- editor.

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

Wilson, Charles L., ed.

(1)

Yu, Liangli, editor.

(1)

Çobanoğlu, Zakir, ort. yaz.

(1)

Tümünü genişlet

Dil

(33)

(1)

(1)

Yayın Yılı

-

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Microbiology.

(10)

Food -- Analysis.

(8)

Food -- Toxicology.

(5)

Food adulteration and inspection.

(5)

GIDA KONTAMİNASYONU.

(4)

Electronic books.

(2)

Food -- Safety measures.

(2)

Food Analysis -- methods.

(2)

Food Contamination -- analysis.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

(2)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

(1)

(1)

Besin kirlenmesi.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Drug Residues -- analysis.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Endocrine disrupting chemicals.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Additives -- adverse effects.

(1)

Food Additives -- toxicity.

(1)

Food Inspection -- methods.

(1)

Food Microbiology.

(1)

(1)

Food additives -- Toxicology.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Prevention.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Foodborne diseases.

(1)

Fruit -- Microbiology.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

Gıda kirlenmesi.

(1)

Leavening agents.

(1)

(1)

Meat industry and trade.

(1)

Metals -- Analysis.

(1)

Microbial contamination.

(1)

Microbial ecology.

(1)

(1)

(1)

Nutrition policy.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Produce trade -- Safety measures.

(1)

(1)

Salmonella food poisoning -- Prevention.

(1)

(1)

Toxicology -- methods.

(1)

Vegetables -- Microbiology.

(1)

Veterinary drug residues -- Toxicology.

(1)

Veterinary drug residues.

(1)

Tümünü genişlet

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13.

Food safety : the science of keeping food safe için kapak resmi

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Yazar

Shaw, Ian.

Yer Numarası

TX531 S58 2013

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14.

Controlling Salmonella in poultry production and processing için kapak resmi

Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Yazar

Russell, Scott M.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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15.

Hormone-disruptive chemical contaminants in food için kapak resmi

Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Yazar

Pongratz, Ingemar. Bergander, Linda.

Yer Numarası

ONLINE(342987.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970

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16.

The food safety hazard guidebook için kapak resmi

The food safety hazard guidebook

The food safety hazard guidebook

Yazar

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Yer Numarası

ONLINE(343083.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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17.

Rapid detection, characterization, and enumeration of foodborne pathogens için kapak resmi

Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Yazar

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Yer Numarası

QR115 R357 2011

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18.

Ready-to-eat foods microbial concerns and control measures için kapak resmi

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Yazar

Hwang, Andy. Huang, Lihan.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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19.

The produce contamination problem causes and solutions için kapak resmi

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Yazar

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

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20.

Bioactive compounds in foods için kapak resmi

Bioactive compounds in foods

Bioactive compounds in foods

Yazar

Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288

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21.

Food toxicants analysis techniques, strategies, and developments için kapak resmi

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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22.

Mycotoxins in food : detection and control için kapak resmi

Mycotoxins in food : detection and control

Mycotoxins in food : detection and control

Yazar

Olsen, M., ed. Magan, N. (Naresh), ed.

Yer Numarası

RA 1242.M94 M965 2004

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23.

Taints and off-flavours in food için kapak resmi

Taints and off-flavours in food

Taints and off-flavours in food

Yazar

Baigrie, Brian, ed.

Yer Numarası

TX 531 T33 2003

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24.

Yeasts in food : beneficial and detrimental aspects için kapak resmi

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yazar

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Yer Numarası

TP 248.27.Y43 Y44 2003

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